Peach Juleps Recipes

SOUTHERN PEACH JULEP

Southern Peach Julep image

Provided by Geoffrey Zakarian

Time 20m

Yield 1 serving

Number Of Ingredients 9

Ingredients

Fresh mint leaves, for muddling
1 ounce bourbon
1 ounce peach puree
1 ounce Simple Syrup, recipe follows
1/2 ounce Southern spiced whiskey
1/2 ounce fresh lemon juice
1 ounce champagne
1 peach slice, for garnish
1 cup sugar

Steps:

Add some mint leaves to a cocktail shaker and muddle briefly. Add the bourbon, peach puree, Simple Syrup, spiced whisky and lemon juice to the shaker, add large ice and shake vigorously. Add the champagne and tumble roll once to mix the champagne throughout. Strain over fresh ice in a highball glass, garnish with a peach slice and serve.
Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PEACH JULEP

Peach Julep image

Peach and mint make a divine new combination in this updated version of the classic Southern drink.

Provided by By Inspired Taste

Categories Beverage

Time 5m

Yield 1

Number Of Ingredients 6

Ingredients

1/4 cup fresh mint leaves
Ice cubes
2 tablespoons bourbon (1 oz)
3 tablespoons peach nectar
3/4 cup club soda
1 fresh mint sprig

Steps:

Add ice to lowball glass. In bottom of cocktail shaker, muddle mint leaves. Add ice, bourbon and peach nectar; shake until blended. Pour into glass, straining out ice and mint. Add club soda. Garnish with mint sprig.

Nutrition Facts : ServingSize 1 Serving

PEACH JULEP

Peach Julep image

Provided by Sarah Fennel

Number Of Ingredients 11

Ingredients

1/8 ripe peach, diced
6 mint leaves
1 teaspoon sugar
1 1/2 oz rye bourbon*
1/2 teaspoon lemon juice
crushed ice
1 ripe peach, diced
40 mint leaves
3 scant tablespoons sugar
12 oz rye bourbon*
1/4 cup lemon juice

Steps:

Muddle the mint leaves in the glass/pitcher until aromatic, then add in the peaches and sugar and muddle more.
Fill the glass/pitcher with crushed ice (If using glass, fill to brim. If using pitcher, fill about 1/2 way), then pour the bourbon and lemon juice over. Stir.

PEACH-GINGER JULEP

Peach-Ginger Julep image

Provided by Bobby Flay

Categories beverage

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 ripe peaches, roughly chopped
2 tablespoons granulated sugar
1/4 cup fresh mint leaves, plus mint sprigs for garnish
2 cups bourbon
Crushed ice
1 cup good-quality dry ginger ale

Steps:

Muddle the peaches, sugar and mint leaves in a small pitcher. Stir in the bourbon and let sit for 15 minutes. Fill four tall glasses with crushed ice. Strain the peach-bourbon mixture into the glasses and top off with the ginger ale. Serve garnished with mint sprigs.

PEACH JULEPS

Peach Juleps image

Make and share this Peach Juleps recipe from Food.com.

Provided by KathyP53

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/3 cup fresh mint leaves (plus sprigs for garnish)
2 teaspoons sugar
1 1/2 cups peach juice
1 (12 ounce) can club soda
1/4 cup Bourbon
crushed ice

Steps:

In a medium bowl or pitcher, combine mint and sugar. With a wooden spoon, mash leaves until bruised. Stir in peach juice, club soda and bourbon.
Serve over crushed ice; garnish with more mint.

Nutrition Facts : Calories 101, Sodium 26, Carbohydrate 15.4, Fiber 0.7, Sugar 2.1, Protein 0.3

PEACH JULEP

Peach Julep image

Categories Beer Alcoholic Ginger Fourth of July Kentucky Derby Cocktail Peach Mint Summer Bon Appétit Drink

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

Ginger syrup:
1 1"-piece ginger, peeled, thinly sliced
1 whole cardamom pod, cracked
1/4 cup sugar
Assembly:
2 ripe peaches, peeled, sliced
8 sprigs mint plus more for garnish
8 ounces bourbon
4 ounces fresh lemon juice
12 ounces ginger beer

Steps:

For ginger syrup:
Bring ginger, cardamom, sugar, and 1/4 cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
For assembly:
For each cocktail, muddle 1/4 of peach slices and 2 mint sprigs in a julep cup or double Old Fashioned glass; add 2 ounces bourbon, 1 ounce lemon juice, and 1/2 ounces ginger syrup. Fill glass with crushed ice and add 2-3 ounces ginger beer. Garnish with a mint sprig.

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2013-08-13 Preparation. Step 1. Bring ginger, cardamom, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then …
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Bring ginger, cardamom, sugar, and ¼ cup water to a boil in a small saucepan, stirring to dissolve sugar. Let cool, then strain into a jar. Cover and chill.
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