Wwmargarita Recipes

THE PERFECT MARGARITA

The Perfect Margarita image

Mastering the margarita requires a certain amount of practice, but once you dial-in your perfect ratio, it's a really easy cocktail to replicate. The classic recipe is 3 parts tequila, 2 parts triple sec, and 1 part freshly squeezed lime juice, and you should probably start off pretty close to that, but my personal favorite proportions are 4-3-2.

Provided by Chef John

Categories Drinks Recipes Cocktail Recipes Tequila Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 lime wedge
1 pinch coarse sea salt to taste
1 large ice cube
ice
2 fluid ounces white tequila
1 ½ fluid ounces triple sec
1 fluid ounce freshly squeezed lime juice
1 slice lime

Steps:

Moisten the rim of a glass with a lime wedge. Sprinkle salt onto a plate. Lightly dip the moistened rim into the salt. Place a large ice cube in the glass and freeze the prepared glass until ready to serve.
Fill a cocktail shaker with fresh ice. Add tequila, triple sec, and lime juice. Cover and shake vigorously until outside of the shaker has frosted. Strain into the prepared glass and garnish with a slice of lime.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 30.4 g, Fat 0.3 g, Fiber 2.2 g, Protein 0.7 g, Sodium 330.6 mg, Sugar 19.9 g

MARGARITA

Margarita image

Provided by Food Network Kitchen

Time 10m

Yield 1 serving

Number Of Ingredients 11

Ingredients

Ice cubes
3 ounces tequila
2 ounces freshly squeezed lime juice
1 ounce Simple Syrup, recipe follows
1/2 to 1 teaspoon orange liqueur
1 tablespoon Lime-salt-sugar, recipe follows
1 cup sugar
1 cup water
Zest of one lime
2 tablespoons kosher salt
2 tablespoons sugar

Steps:

Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. Cover and shake until mixed and chilled, about 30 seconds. (In general, the drink is ready by the time the shaker mists up.) Place Lime-salt-sugar on a plate. Press the rim of a chilled rocks or wine glass into the mixture to rim the edge. Strain margarita into the glass.
Put the sugar and water in a small saucepan. Cook over low heat, stirring, until the sugar dissolves. (Alternatively, heat in the microwave.) Store in a sealed container in the refrigerator for up to 1 month.
Blend together lime, salt and sugar in a small blender or mini food chopper.

CLASSIC MARGARITAS

Classic Margaritas image

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 0

Ingredients

Steps:

Rub the rim of 4 rocks glasses with lime; dip in coarse salt. Fill three-quarters of the way with ice. Combine 1 cup tequila, 2/3 cup fresh lime juice, 1/3 cup orange-flavored liqueur and 2 teaspoons superfine sugar in a cocktail shaker. Shake well, then pour into the glasses. Garnish with lime.
Photograph my Andrew Mccaul

MARGARITA

Margarita image

Make and share this Margarita recipe from Food.com.

Provided by Dine Dish

Categories Beverages

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 ounces tequila
1/2 ounce triple sec
1 ounce lemon juice or 1 ounce lime juice

Steps:

Rub rim of cocktail glass with rind of lemon or lime, dip rim in salt.
Shake ingredients with ice and strain into the salt-rimmed glass.

Nutrition Facts : Calories 6.2, Fat 0.1, Sodium 0.3, Carbohydrate 2, Fiber 0.1, Sugar 0.7, Protein 0.1

MARGARITAS

Margaritas image

I have been asked by everyone, 'How do you make your margaritas?' Everyone says I make the best. I like them, maybe you will too.

Provided by Katherine

Categories World Cuisine Recipes Latin American Mexican

Time 5m

Yield 4

Number Of Ingredients 3

Ingredients

1 (6 ounce) can frozen limeade concentrate
6 fluid ounces tequila
2 fluid ounces triple sec

Steps:

Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 286 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1.4 mg, Sugar 38.7 g

CLASSIC MARGARITA

Classic Margarita image

A classic margarita recipe doesn't need anything other than tequila, Triple Sec and fresh lime juice. When you're making the cocktail, make sure you squeeze the limes correctly for the ultimate freshness. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Time 10m

Yield 1 serving.

Number Of Ingredients 5

Ingredients

1 lime wedge
Coarse sea salt, optional
1-1/2 ounces blanco tequila
1 ounce Triple Sec
1/2 ounce freshly-squeezed lime juice

Steps:

Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle salt on a plate; dip rim in salt. Fill glass with ice. In an empty cocktail shaker, combine tequila, Triple Sec and lime juice. Fill with ice; cover and shake until frost forms on the outside of the shaker, 15-20 seconds. Strain into prepared glass. Garnish with lime wedge.

Nutrition Facts : Calories 206 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MARGARITA RECIPE

Margarita recipe image

Stir up this classic tequila cocktail for a party using tangy triple sec and lime juice. Don't forget to serve in a salt-rimmed martini glass

Provided by Good Food team

Categories Cocktails

Time 5m

Yield Makes 1

Number Of Ingredients 4

Ingredients

50ml tequila
1 ½ tbsp lime juice, plus extra for the glass (1 lime should be sufficient)
1 tbsp triple sec
salt and slice of lime, to serve

Steps:

Put a little salt on a saucer, then wipe the rim of your martini glass with lime juice. Turn the glass upside down in the salt and twist to coat.
Stir the ingredients and a little ice together or put them in a cocktail shaker to combine. Strain into a chilled martini glass. Serve with a slice of lime.

Nutrition Facts : Calories 144 calories, Carbohydrate 0.3 grams carbohydrates, Sugar 0.3 grams sugar, Protein 0.1 grams protein, Sodium 1 milligram of sodium

MARGARITA

Margarita image

Tequila, lime, a touch of orange: the Margarita is a perfect mixture, with or without salt.

Provided by Rosie Schaap

Categories cocktails

Time 3m

Yield 1 drink

Number Of Ingredients 5

Ingredients

2 ounces blanco tequila
Juice of 1 whole lime
1/2 ounce triple sec, preferably Cointreau
Salt for rim (optional)
Lime wedge, for garnish

Steps:

Fill a cocktail shaker with ice and add tequila, lime juice and triple sec. Shake. Pour, with the ice, into a highball or footed glass (salt rim first if you like). Garnish with wedge of lime.

Nutrition Facts : @context http, Calories 183, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 1 gram

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5/5 (1)
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