Pork And Stuffing Casserole Recipes
PORK CHOPS WITH STUFFING CASSEROLE
Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!
Provided by Shawn C
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare stuffing mix according to directions.
- Place in 9x13-inch pan.
- Brown pork chops and place on top of stuffing.
- Mix soup with milk and pour over chops and stuffing.
- Bake at 350°F, covered, for 1 hour.
Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9
PORK CHOP AND STUFFING CASSEROLE
Delicious pork chops and stuffing,with yummy gravy. I got this recipe from Home Cooking Magazine years ago from Janice Goff. Everyone who makes this loves them,tasty and tender,too.
Provided by Glittergirl
Categories Pork
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown chops.
- Remove and add water to the frying pan.
- Place chops in a single layer in a baking dish.
- In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter.
- Then add contents of crumb packet.
- Mix well.
- For as many chops,make a ball of stuffing and place on top of each chop.
- Put soup into skillet containing the drippings,mix and pour over the chops and stuffing.
- Bake uncovered, 1 to 1 1/2 hours at 350 degrees.
PORK CHOP AND STUFFING CASSEROLE
Steps:
- Heat the oven to 350 F/180 C/Gas 4.
- Grease a shallow baking dish (7x11 or 9x13-inch, large enough for the 4 chops).
- Coat the bottom of a large skillet with olive oil; heat over medium heat until hot.
- Rinse the chops, and pat dry with paper towels. Sprinkle with kosher salt and freshly ground black pepper.
- Add the pork chops to the skillet, and cook for 2 to 3 minutes on each side, or until they are nicely browned. Remove the pork chops to a plate.
- Add butter to the skillet, and reduce heat to medium-low.
- Add the chopped celery, onion, and carrots; saute for about 3 to 4 minutes, just until vegetables are tender.
- Add the stuffing mix and chicken broth to the sauteed vegetables; stir until blended and the stuffing mix is thoroughly moistened.
- Spoon the mixture into the prepared baking dish; top with the seared pork chops.
- Cover the dish tightly with foil, and bake in the preheated oven for about 35 minutes.
Nutrition Facts : Calories 694 kcal, Carbohydrate 16 g, Cholesterol 164 mg, Fiber 2 g, Protein 46 g, SaturatedFat 17 g, Sodium 719 mg, Fat 48 g, ServingSize 4 servings, UnsaturatedFat 27 g
CHICKEN AND STUFFING CASSEROLE
This casserole got me and my family our '10 minutes of fame'. It was entered in the "News Channel 7 Kitchen Recipes" and I had 6 news crew members here at my home eating it! Not only is it easy to make, it is truly delicious, too! Serve with a fresh green salad if desired.
Provided by Crystal Williams
Categories Main Dish Recipes Casserole Recipes
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Layer the deboned chicken meat in a lightly greased 9x13 inch baking dish. Sprinkle stuffing mix over the chicken layer.
- In a large bowl mix together the soups, broth and evaporated milk. Stir well. Pour this mixture over the stuffing mix, making sure it gets to the bottom of the baking dish (poke around with a fork to let it saturate into the bottom layer). Bake in the preheated oven for 35 to 45 minutes, until it starts to bubble in the center.
Nutrition Facts : Calories 579.5 calories, Carbohydrate 30.2 g, Cholesterol 144.4 mg, Fat 32.9 g, Fiber 1.1 g, Protein 38.3 g, SaturatedFat 10.1 g, Sodium 1141.9 mg, Sugar 6.2 g
PORK CUBES 'N' STUFFING
"This recipe is too good to keep to myself," says Heather Kirchkesner. The Yaurep Station, Pennsylvania cook created the savory specialty when she had pork and stuffing mix on hand. "My husband just raved about it," she adds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- Season pork with pepper. In a large skillet, saute pork in oil for 5-6 minutes or until browned; drain. Add water; bring to a boil. Cover and cook for 2 minutes. Stir in stuffing mix. , Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork. Sprinkle with cheese. Cover for 1 minute or until cheese begins to melt.
Nutrition Facts : Calories 377 calories, Fat 17g fat (6g saturated fat), Cholesterol 92mg cholesterol, Sodium 585mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 1g fiber), Protein 34g protein.
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
APPLE PORK CHOPS AND STUFFING
Tender, moist pork chops surrounded by apples and stuffing make this quick and easy supper a great meal anytime.
Provided by Sweetly
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h15m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.
- Bring water and margarine to a boil in a saucepan; add stuffing mix and cover. Remove saucepan from heat and let stand 5 minutes to absorb water. Remove cover and fluff stuffing with a fork.
- Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.
- Bake in the preheated oven for 35 minutes. Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 553.1 calories, Carbohydrate 46.1 g, Cholesterol 106.6 mg, Fat 19.8 g, Fiber 2 g, Protein 44 g, SaturatedFat 4.7 g, Sodium 649.6 mg, Sugar 3.1 g
STOVE TOP PORK CHOP & BROCCOLI STUFFING SKILLET
Boneless pork chops and fresh broccoli florets are rounded out with stuffing and sprinkled with cheese in this easy weeknight skillet dish.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Brown chops in hot oil in large skillet on high heat. Cook on medium-high heat 5 min. on each side or until chops are cooked through (145°F), adding onions after the first 5 min. Remove chops from skillet, reserving onions in skillet; cover chops to keep warm. Let stand 3 min.
- Add broccoli and water to skillet; stir. Bring to boil. Add stuffing mix; stir just until moistened.
- Return chops to skillet; sprinkle with cheese. Cover; cook on low heat 5 min. or until cheese is melted.
Nutrition Facts : Calories 320, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 32 g
PORK CHOP-STUFFING BAKE
What can we say about juicy, saucy, cheesy Pork Chop Stuffing Bake? YUM! You heard it here first: Pork Chop Stuffing Bake is great for the whole family.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Prepare stuffing as directed on package. Meanwhile, cook chops in large ovenproof nonstick skillet on medium-high heat 4 min. on each side or until evenly browned on both sides. Mix soup, onions and thyme; spoon over chops.
- Top chops with stuffing; sprinkle with cheese.
- Bake 20 to 25 min. or until chops are done (145°F). Remove from oven; let stand 3 min. before serving.
Nutrition Facts : Calories 380, Fat 16 g, SaturatedFat 5 g, TransFat 2 g, Cholesterol 60 mg, Sodium 940 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 29 g
More about "pork and stuffing casserole recipes"
PORK CHOP STUFFING CASSEROLE (OVEN RECIPE) - RECIPES …
2020-04-23 Preheat your oven to 350. In a bowl mix stuffing and broth together and set aside. Place your pork chops in the bottom of your 9×13 baking dish. …
From recipesthatcrock.com
Ratings 196Calories 261 per servingCategory Main
From recipesthatcrock.com
Ratings 196Calories 261 per servingCategory Main
QUICK AND EASY PORK CHOP AND STUFFING CASSEROLE RECIPE
2011-06-12 Lightly grease a 2 1/2-quart baking dish. Prepare the stuffing mix following package directions. Spoon into the prepared baking dish. Arrange …
From thespruceeats.com
3.9/5 (9)Total Time 47 minsCategory Entree, DinnerCalories 892 per serving
From thespruceeats.com
3.9/5 (9)Total Time 47 minsCategory Entree, DinnerCalories 892 per serving
PORK CHOP AND STUFFING CASSEROLE RECIPE | SPARKRECIPES
Directions. Lay 6 pork chops in 13 x9 baking dish. Salt and pepper to taste. Cover pork chops with 1 (undiluted) can of Cream of Mushroom soup. On top evenly sprinkle unprepared stuffing mix. If you like stuffing less dry sprinkle with 1/8 cup of water, but the stuffing will soak up the moisture from the dish.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com
From foodnetwork.com
SLOW COOKER PORK CHOPS WITH DRESSING - THE MIDNIGHT BAKER
2016-11-02 Instructions. Heat a large skillet over medium-high heat. Add the oil. Brown the pork chops on both sides; remove from pan and set aside. Deglaze pan with 1/2 cup of the stock. In a large bowl, mix the stuffing mix, veggies and 1 cup of the chicken stock. Place in a 5-7 quart slow cooker. Lay the pork chops on top and drizzle the liquid from ...
From bakeatmidnite.com
From bakeatmidnite.com
BAKED PORK CHOPS AND STUFFING • EASY RECIPE! • A FARMGIRL'S DABBLES
2021-04-06 Transfer browned pork chops to an oven safe baking pan or large cast iron skillet. In a medium bowl, fold together bread crumbs, onion, butter, 1/4 cup of the water, and sage. Place a mound of stuffing on each chop. In another medium bowl, blend cream of mushroom soup, remaining 1/3 cup of water, and soy sauce. Pour evenly over the stuffing.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
STUFFING STUFFED PORK CHOPS - BAKE IT WITH LOVE
2021-10-22 Bake: Bake in the middle of the center rack in your oven at 375°F (190°C) for 25-30 minutes, depending on the thickness of your pork chops. The internal temperature should reach a minimum of 145°F (63°C) before serving. Remove from the oven when done and serve immediately. Pour gravy over when serving if desired. 5.
From bakeitwithlove.com
From bakeitwithlove.com
21 STUFFED PORK RECIPES FOR THOSE TIMES WHEN YOU CAN'T …
Easy and impressive meals for any occasion. Next time you have company coming, instead of a traditional chicken casserole or pot roast, serve one of these impressive stuffed pork dishes. Whether you prefer bone-in or boneless pork chops, pork tenderloin, or pork loin, these recipes will be sure to please your hungry crowd. Some of these stuffed pork dishes are even easy …
From southernliving.com
From southernliving.com
PORK CHOPS & STUFFING BAKE - CAMPBELL SOUP COMPANY
2013-10-19 Instructions. Heat the oven to 400°F. While the oven is heating, heat the water and butter in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing across the center of a 13x9x2-inch baking dish. Season the pork with salt and pepper.
From campbells.com
From campbells.com
10 BEST PORK CHOPS WITH STUFFING CASSEROLE RECIPES
2022-05-30 peach jam, butter, stuffing, apricot jam, pork chops, peaches and 1 more Cheddar and Apple Stuffed Pork Chops Dairy Farmers of Canada medium cheddar cheese, freshly ground pepper, chopped fresh sage and 9 more
From yummly.com
From yummly.com
PORK WITH STUFFING RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
~MY AUNT'S APPLE-PIE PORK-CHOP & STUFFING CASSEROLE~
2020-07-20 Sauté the chops until golden on the bottom, about 8 more minutes. Turn the heat off. ~ Step 2. Open the can of apple pie filling and use a spoon to scoop it into the bottom of a 13" x 9" x 2" casserole. Use a spoon to spread it evenly in the bottom. Arrange the pork chops atop the pie filling, overlapping them slightly.
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
BAKED PORK CHOPS AND STOVE TOP STUFFING - THERESCIPES.INFO
Pork Chop and Stuffing Casserole Recipe - Food.com tip www.food.com. Place chops in a single layer in a baking dish. In a bowl,mix the vegetable packet from from the Stove Top mix with 1 cup very hot water and 1/2 stick melted butter. Then add contents of crumb packet. Mix well. For as many chops,make a ball of stuffing and place on top of each ...
From therecipes.info
From therecipes.info
10 BEST PORK CHOPS WITH STUFFING CASSEROLE RECIPES - YUMMLY
2022-05-23 extra-virgin olive oil, pork chops, bay leaves, stuffing, chicken broth and 2 more Stuffed Pork Chops The Kitchen Divas vegetable oil, parsley, minced garlic, stuffing, onions, unsalted butter and 8 more
From yummly.com
From yummly.com
CHICKEN CASSEROLE WITH STOVE TOP STUFFING - CHEFS & RECIPES
Set aside. In a large bowl, combine the stuffing mix with the hot water until evenly moistened. Place aside. In a medium bowl, combine the cream of mushroom soup and the sour cream. Combine all ingredients and blend until smooth. Over the chicken, spread the sour cream mixture. Add stuffing mixture to the top.
From chefsandrecipes.com
From chefsandrecipes.com
PORK STUFFING CASSEROLE - REAL EVERYTHING
2013-11-14 In a medium skillet, add the 1 tablespoon of Lard, and brown the meat mixture for about 8 minutes. Drain the skillet, reserving the fat, and place the meat mixture in a 13 x 9-inch baking dish. In the same skillet, using the reserved fat from the ground pork, cook the carrots, onions, celery, mushrooms, and chestnuts until soft, about 7 minutes.
From realeverything.com
From realeverything.com
PRESSURE COOKER PORK LOIN, STUFFING & GRAVY - THE CREATIVE BITE
2019-12-24 Cook on high pressure for 35 minutes. Allow the pressure to release naturally. Remove the pork loin and set on a cutting board, allowing to rest. Remove 2 c. liquid from the pot and reserve for the gravy. Add the box of the stuffing mix to the remaining liquid and onions and stir until all moistened. Cover with the lid and let sit for 5 minutes.
From thecreativebite.com
From thecreativebite.com
PORK CHOP APPLE STUFFING CASSEROLE - WHAT'S COOKIN' ITALIAN STYLE …
2020-10-27 Ingredients For Pork Chop Apple Stuffing Casserole. bone-in or boneless pork chops (or use another meat you prefer) stovetop stuffing; ... 16 comments cream of chicken soup recipe, pork apple casserole, pork casserole, pork chop casserole, pork chops with stuffing and apple pie filling. Share:
From whatscookinitalianstylecuisine.com
From whatscookinitalianstylecuisine.com
PORK CHOPS AND STUFFING BAKE - CAMPBELL'S KITCHEN
2009-11-20 Prepare the stuffing with the water and butter according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
From delish.com
From delish.com
FARMHOUSE PORK CHOP & STUFFING CASSEROLE - PLOWING THROUGH LIFE
2018-11-29 Preheat oven to 325 degrees F. In a large skillet cook celery, onions and parsley in butter. Add bouillon cubes. Stir in bread cubes. Add egg and 1/4 cup milk, mix well. Spread evenly over pork chops. In a seperate bowl mix both cans of soup and a soup can of milk. Pour evenly over the bread cube mixture.
From plowingthroughlife.com
From plowingthroughlife.com
BAKED PORK CHOPS WITH STUFFING - AN AFFAIR FROM THE HEART
Preheat oven to 400 degrees. In a cast-iron skillet heat olive oil. Sprinkle salt and pepper on both sides of each pork chop. Sear each chop for 6 minutes on each side. Remove chops from pan and pour in chicken stock, deglaze the pan, scraping up the little bits on the bottom.
From anaffairfromtheheart.com
From anaffairfromtheheart.com
CROCK POT PORK STUFFING CASSEROLE - RECIPES THAT CROCK!
2019-03-13 Instructions. Combine broth and stuffing mix and set aside. Put cubed pork, soup and mix in a 4-quart crock pot and stir well. Top with stuffing after all broth is absorbed. Cover and cook on low for 4 hours or high for 2 hours, turning halfway through if …
From recipesthatcrock.com
From recipesthatcrock.com
SLOW COOKER PORK CHOPS WITH STUFFING | EASY DINNER IDEAS
2021-08-19 Cover the bottom of slow cooker with 1/2 of the onion, celery and 1/2 of the apple slices. Lay the pork chops on top of vegetables and cover the chops with remaining onion, celery and apples. Pour cream of mushroom soup over pork chops, spread around into an even layer. In a medium size bowl, add stuffing, butter and broth.
From easydinnerideas.com
From easydinnerideas.com
PORK CHOPS WITH STUFFING - THE SEASONED MOM
2019-12-13 Instructions. Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside. Season pork chops on all sides with seasoned salt, rosemary and thyme. Place seasoned pork chops on …
From theseasonedmom.com
From theseasonedmom.com
CROCK-POT PORK LOIN & STUFFING RECIPE
Instructions. Spray a 6 quart or larger slow cooker with non-stick cooking spray. Lay the Pork Loins into the crock (I squished them in real good), lightly salt and pepper. Pour the Stove Top Stuffing on the Pork Loins. Place the Onions on top of the Stove Top Stuffing. Then carefully pour the Cream of Celery Soup over the onions/stuffing.
From crockpotladies.com
From crockpotladies.com
THE BEST YUMMY PULLED PORK CASSEROLE THEY'LL LOVE
For the Pulled Pork Casserole. Preheat your oven to 350 degrees. Lightly grease a 9X13 casserole dish. Add 1 cup cauliflower to the dish and spread to cover the bottom. If you need more, add more. In a bowl, combine the remaining ingredients. Keep 1 CUP shredded cheese set aside for the topping.
From idratherbeachef.com
From idratherbeachef.com
EASY PORK CHOPS WITH STUFFING RECIPE - PILLSBURY.COM
2016-05-19 Heat oven to 350°F. Sprinkle pork chops with seasoned salt and pepper. In 12-inch nonstick skillet, heat oil over medium-high heat. Add pork chops; cook 4 to 6 minutes, turning once, until browned on both sides.
From pillsbury.com
From pillsbury.com
21 STUFFED BONELESS PORK CHOP RECIPES - SELECTED RECIPES
Directions. Preheat oven to 350 degrees F (180 degrees C). Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …. Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
From selectedrecipe.com
From selectedrecipe.com
EASY PORK CHOP AND STUFFING CASSEROLE | RECIPE - PINTEREST
Just in time for grilling season, Easy Grilled Pork Chops and Marinade would be perfect for your next barbecue. A flavorful, simple pork chop marinade made with soy sauce, fresh garlic, and lemon-pepper seasoning makes all the difference and does wonders to keep your grilled pork chops both tender and juicy. #porkchops, #barbecuerecipes, #recipesforthegrill, #barbecue, …
From pinterest.com
From pinterest.com
BAKED PORK CHOPS AND STUFFING FOR TWO (35 MIN) 5 INGREDIENTS
2022-05-02 Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes. Spoon the stuffing, evenly divided, into two greased 18.6 oz individual baking dishes. Place a pork chop over each mound of stuffing. Sprinkle each pork chop with the Worcestershire sauce, divided evenly.
From zonacooks.com
From zonacooks.com
PULLED PORK CORNBREAD CASSEROLE RECIPES - THERESCIPES.INFO
Pulled Pork Cornbread Casserole - Wide Open Eats tip www.wideopeneats.com. Remove pork from slow cooker and shred with two forks. Discard root beer. Mix barbecue sauce with pork and place in a large cast iron skillet. Preheat your oven to 350ºF. In a medium bowl mix together cornbread mix, milk, oil, and egg. Spoon cornbread over the pulled pork mixture. Bake until a …
From therecipes.info
From therecipes.info
STOVE TOP STUFFED PORK CHOPS - KITCHEN NOSTALGIA
2014-05-24 Instructions. Prepare stove top stuffing according to directions. Season pork chops lightly with salt and black pepper. Add the chops to the frying pan and cook for 4-5 minutes on each side. A minute before chops are done, add garlic to the pan. Place chops into an oiled baking dish. Mix soup with thyme and spoon over chops.
From kitchennostalgia.com
From kitchennostalgia.com
CORNBREAD PORK CHOP CASSEROLE – ERICA'S RECIPES
2019-10-09 How to Make Cornbread Pork Chop Casserole. Sear the pork chops in a skillet. Brown mushrooms in the same skillet. Mix together flour and wine (or stock), then add sour cream and cheese. Layer the mushrooms on the pork chops; the pour the sauce over and bake until pork is cooked to 155F. Top with the cornbread stuffing, then broil a minute or so ...
From ericasrecipes.com
From ericasrecipes.com
ALL RECIPES – REDCIPES
We collect all the best recipes spread on the internet into a place. And we present it to you cuisine lovers. You don't need to travel the world to try a variety of world-class cuisines, find your favorite recipes easily here. With details of cooking ingredients and complete cooking instructions will make your cooking event easier and happier.
From redcipes.com
From redcipes.com
PORK CHOPS & STUFFING BAKE RECIPE | MYRECIPES
Prepare stuffing using water and butter according to package directions. Spoon stuffing across center of 13- x 9- x 2-inch shallow baking dish. Place chops on each side of stuffing. Stir soup and milk in bowl. Pour over chops. Cover. Bake at 400°F. for …
From myrecipes.com
From myrecipes.com
PORK CHOPS & STUFFING BAKE - PEPPERIDGE FARM
0.333 cup milk. 1/2 cup shredded Cheddar cheese. Prepare the stuffing with the water and butter according to the package directions. Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing. Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
From pepperidgefarm.com
From pepperidgefarm.com
STUFFED PORK CHOPS (WITH MUSHROOM SAUCE!) - SPEND WITH PENNIES
2020-07-04 Instructions. Prepare stuffing mix according to box directions. Cool completely. Preheat oven to 350°F. Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing. Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan.
From spendwithpennies.com
From spendwithpennies.com
ROASTED PORK TENDERLOIN WITH COUNTRY STUFFING | MRFOOD.COM
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray. Place pork on baking sheet. Using a sharp knife, cut a slit lengthwise down the center of pork, about 3/4 of the way through, being careful not to cut all the way through. (See photo.) In a small bowl, combine oil, garlic, onion powder, salt, and pepper; mix well.
From mrfood.com
From mrfood.com
CHICKEN & STUFFING CASSEROLE (FOR TWO - 45 MIN) • ZONA COOKS
2021-09-27 medium-high heat. Add the onion and celery and cook about 5 minutes, stirring. occasionally. Add the chicken broth and bring to a boil. Remove the saucepan from the heat. Stir in the dry stuffing just until coated. Spoon the stuffing into two 18.6 ounce baking dishes coated with non-stick spray.
From zonacooks.com
From zonacooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love