Dale Degroffs Caipirinha Recipes

DALE DEGROFF'S HURRICANE COCKTAIL

Dale DeGroff's Hurricane Cocktail image

Provided by Food Network

Yield 1 serving

Number Of Ingredients 10

Ingredients

1 oz. dark rum
1 oz. light rum
1/2-oz. Galliano
3/4-oz. Fresh Lime Juice
1 oz. passion fruit syrup
1-1/2 oz. orange juice
1-1/2 oz. pineapple juice
dash of Angostura Bitters
fresh tropical fruit for garnish
ice

Steps:

Shake all ingredients together with ice and strain into a Hurricane glass filled with ice. Garnish with fresh tropical fruit.

DALE DEGROFF'S MARTINI

Dale DeGroff's Martini image

This version of the classic cocktail comes to us from the master mixologist Dale DeGroff.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

1 dash dry French vermouth
3 ounces gin or vodka, chilled
Ice cubes
Green cocktail olive, lemon-peel twist, or tomolive, for garnish

Steps:

In a pint-size glass, stir the Vermouth, gin or vodka, and ice cubes 50 times. Strain mixture into a chilled martini glass. Garnish with olive, lemon twist, or a tomolive.

PIMM'S ITALIANO

Pimm's Italiano image

This cocktail is a refreshing, slightly bitter spin on the Pimm's Cup, thanks to the addition of Cynar, a vegetal Italian liqueur.

Provided by Dale DeGroff

Categories Cocktail Drink Spring Summer Liqueur Quick & Easy Cucumber

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

Wheel of English cucumber
½ oz. Cynar
1½ oz. Pimm's No. 1
4 oz. tonic water, such as Fever-Tree
Garnish: long English cucumber spear and lemon wedge

Steps:

Muddle the cucumber wheel and Cynar in the bottom of a highball glass. Add ice cubes, Pimm's, and tonic water. Stir gently, then add the cucumber spear and the lemon wedge.

ARANCIO AMERICANO

Arancio Americano image

This was a menu item I created for Keith McNally's Morandi Italian restaurant.

Provided by Dale DeGroff

Yield Makes 1 cocktail

Number Of Ingredients 5

Ingredients

¾ ounce Aperol
¾ ounce Martini & Rossi Sweet Vermouth
1 ounce fresh orange juice
2 ounces Prosecco, such as Mionetto Prosecco Brut Valdobbiadene
Half orange wheel, for garnish

Steps:

Build the Aperol, vermouth, and orange juice in a highball glass filled three-quarters full with ice cubes. Stir and top with the prosecco. Garnish with the half orange wheel.

DALE DEGROFF'S CAIPIRINHA

Dale DeGroff's Caipirinha image

This version of the Brazilian national cocktail comes to us from mixologist Dale DeGroff.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 4

Ingredients

3/4 to 1 ounce Dale DeGroff's Simple Syrup
1/2 lime, halved lengthwise and crosswise
2 ounces Cachaca
Large ice cubes

Steps:

In a large, sturdy glass, using a muddler or the back of a wooden spoon, muddle together the simple syrup and lime, to extract the oils from the skin of the lime. Add Cachaca, and fill the glass with ice. Shake vigorously, and pour contents into an old-fashioned glass.

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