Marks Traeger Ribs Recipes
MARK'S TRAEGER RIBS
Make and share this Mark's Traeger Ribs recipe from Food.com.
Provided by Mark T.
Categories Pork
Time P1DT5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Remove the thin white membrane from the back of the ribs. Start with a knife and use a paper towel to grip it and peel it off.
- Mix all spices together, excluding the yellow mustard.
- Rub yellow mustard all over the ribs.
- Rub spice mixutre all over ribs, cover and refrigerate overnight.
- Remove ribs from refrigerator and start Traeger grill on smoke for 10 minutes.
- Put ribs on grill and cook on smoke for 1 hour.
- Change heat setting to 225-250 and cook for another 2 hours.
- Spray ribs with apple juice and cover with aluminum foil tightly and cook at 250-275 for another hour. You want to keep the steam from the juice inside the foil to keep the ribs juicy and tender.
- Remove foil from ribs and spread your favorite BBQ sauce or glaze over the ribs and cook for 1 hour at 250-275.
- 1Remove ribs from Traeger and cover with foil for 20 minutes.
- Cut up and enjoy!
Nutrition Facts : Calories 288.2, Fat 15.4, SaturatedFat 5.2, Cholesterol 53.5, Sodium 2094.2, Carbohydrate 23.9, Fiber 3.5, Sugar 15.8, Protein 15.5
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- When ready to cook, set the Traeger temperature to 250℉ and preheat with the lid closed for 15 minutes. For optimal flavor use Super Smoke, if available.
- If your butcher hasn't done so already, remove the membrane from the back of the ribs and trim off any excess fat. Season the ribs on all sides with Traeger Pork & Poultry rub.
- Insert the probe into the middle of a rack of ribs, avoiding the bones. Arrange the ribs directly on the grill grates, bone-side down, close the lid, and cook until the internal temperature reaches 203°F, 3-4 hours.
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