Make Ahead Pumpkin Cream Cheese Pancake Bake Recipes
MAKE-AHEAD PUMPKIN-CREAM CHEESE PANCAKE BAKE
Ideally suited for a special-occasion brunch, this indulgent pumpkin pancake bake is easy to make ahead of time.
Provided by Annalise Sandberg
Categories Breakfast
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- In large bowl, mix Bisquick™ mix and 1 teaspoon pumpkin pie spice. In medium bowl, mix 2/3 cup milk, 2 eggs, pumpkin and 1 teaspoon vanilla. Add to dry ingredients in large bowl, and stir until just combined.
- Heat skillet over medium heat; grease if necessary. Pour batter by 1/3 cupfuls into skillet. Cook until edges appear dry, about 2 minutes, then turn and cook 1 minute. Repeat with remaining batter; let pancakes cool completely.
- Grease 13x9-inch (3-quart) baking dish with butter or cooking spray. Spread each pancake with cream cheese, then cut in half and place cut side down into baking dish.
- In large bowl, beat 6 eggs, 1 1/2 cups milk, the cream, granulated sugar and 1 tablespoon vanilla. Pour over pancakes. Cover with plastic wrap; refrigerate at least 2 hours but no longer than 8 hours.
- Heat oven to 350°F. Remove baking dish from refrigerator.
- In small bowl, mix flour, brown sugar and 1/2 teaspoon pumpkin pie spice. Cut in butter with pastry blender until the size of small peas. Sprinkle on top of pancakes in baking dish.
- Bake about 1 hour or until topping is golden and filling is set. If topping browns too quickly, cover with foil.
- Let stand 15 minutes before serving.
Nutrition Facts : Calories 540, Carbohydrate 50 g, Cholesterol 255 mg, Fat 4 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 25 g, TransFat 1 g
PANCAKE CASSEROLE
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes. Everyone puts their own syrup on.
Provided by mom4life
Categories Breakfast and Brunch Eggs
Time 40m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Mix baking mix, 1 cup Cheddar cheese, milk, maple syrup, eggs, and sugar together in a bowl; pour into prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
Nutrition Facts : Calories 311.1 calories, Carbohydrate 31.1 g, Cholesterol 78.6 mg, Fat 15.8 g, Fiber 0.5 g, Protein 11.7 g, SaturatedFat 7.9 g, Sodium 584.4 mg, Sugar 12 g
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