BAKED COCONUT CHICKEN
Chicken is marinated in coconut milk and then breaded in shredded coconut and breadcrumbs with a dash of ginger and then baked.
Provided by katz
Categories Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Time 4h
Yield 6
Number Of Ingredients 7
Steps:
- Place the chicken in a large bowl. Pour enough of the coconut milk over the chicken to completely cover; refrigerate 3 hours.
- Preheat oven to 375 degrees F (190 degrees C).
- Combine the breadcrumbs, gingersnap cookies, and coconut in a bowl. Dip each chicken piece in the beaten egg and then cover with the breadcrumb mixture. Arrange coated chicken pieces in the bottom of a 9x13 casserole dish. Scatter the butter pieces over the chicken. Pour enough coconut milk into the dish to cover the bottom of the dish.
- Bake in the preheated oven until the chicken is no longer pink, about 40 minutes.
Nutrition Facts : Calories 414.1 calories, Carbohydrate 20.8 g, Cholesterol 100.7 mg, Fat 24.8 g, Fiber 2 g, Protein 28.1 g, SaturatedFat 17.3 g, Sodium 216.3 mg, Sugar 6.6 g
COCONUT & TURMERIC BAKED CHICKEN THIGHS
Enjoy these coconut and turmeric baked chicken thighs with spring greens and rice for a nutritionally balanced family meal that's big on flavour
Provided by Melissa Thompson - Journalist and food writer
Categories Dinner
Time 45m
Number Of Ingredients 10
Steps:
- Put the chicken thighs in a bowl and add the turmeric, cumin, garlic, ginger and 3 tbsp of the coconut milk. Rub the marinade in and leave for at least 15 mins, or longer if you have time.
- Heat the oven to 180C/160C fan/gas 4. Scatter the onion and spring greens in a baking tray, add the rest of the coconut milk, the maple syrup and 150ml water. Cook in the oven for 10 mins, stirring regularly to wilt the greens. Place the chicken thighs on top, then return to the oven for 30 mins, stirring the greens underneath occasionally.
- Heat the grill and cook for a further 8-10 mins until the skin is crispy. Serve with rice.
Nutrition Facts : Calories 427 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 6 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 0.4 milligram of sodium
COCONUT BAKED CHICKEN THIGHS
Staightforward one-dish meal for a weeknight. Uses the slightly exotic Ume plum vinegar that I personally believe no kitchen should ever be without. Also uses the currently faddish but still delicious coconut milk. I use full-fat coconut milk because it's delicious and there are rumors afoot that that kind of fat is good for you. #winning
Provided by Paprika Pink
Categories One Dish Meal
Time 53m
Yield 1 Casserole, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Defrost spinach in microwave.
- Spread rice in the bottom of a 9 by 13 inch baking dish.
- Add coconut milk and chicken broth.
- Sprinkle with vinegar, oil, and spices.
- Add chicken pieces. Using chopsticks, turn pieces to coat with coconut milk mixture.
- Use chopsticks to distribute spinach throughout casserole.
- Cover baking dish tightly with foil. Bake for 35-45 minutes or until rice is tender, chicken is no longer pink, and most of the liquid is absorbed.
- Notes: Ume plum vinegar is found in specialty stores. It's very sour and salty. If it's not available, use any good flavored vinegar and add salt to taste with the spices. This is delicious served with a squeeze of lime juice and a simple "salad" of diced fresh tomatoes, lightly salted.
COCONUT BAKED CHICKEN THIGHS
Since we went low carb, I wanted to make sure my husband didn't feel like he was missing anything. I created this recipe to give him a "breaded" baked chicken fix. It turned out so tender and flavorful, we'll definitely be having this again!
Provided by DianM
Categories Chicken
Time 4h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Marinade:.
- In a ziploc bag, combine the first 8 ingredients and refrigerate for 4 hours. Squeeze the lemon juice and throw the lemon in as well.
- Preheat the oven to 400°F.
- Combine coconut flour, Parmesan cheese and your choice of seasoning. (I just used black pepper).
- Dredge the thighs in the coconut flour, Parmesan, and herb mixture.
- Line a baking tray with parchment paper.
- Lay the coated chicken thighs, spread out flat.
- Bake for 45 minutes.
- Let rest for 5 minutes before serving.
ONE-PAN CHICKEN THIGHS WITH COCONUT CREAMED CORN
If it's possible to upstage crispy-skinned chicken thighs, the coconut creamed corn in this dish comes close. The sweetness of caramelized corn and coconut milk is balanced by the brightness of the ginger, chile, scallions and lime. As the corn simmers, the browned chicken thighs finish cooking right on top, so the flavors meld and deepen. It's a complete summery meal in one skillet, although you can make it anytime. Just use frozen corn. Garnish it with cilantro, chives, fried shallots or coconut flakes, and serve it with a green side. If you feel like it, you could use shrimp instead of chicken. (Use this recipe as a guide.)
Provided by Ali Slagle
Categories dinner, weekday, poultry, vegetables, main course
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pat the chicken dry, and season with salt and pepper. Drizzle the olive oil in a large (12-inch) skillet. Add the thighs, skin-side down, and set over medium heat. (It's OK if they're slightly squeezed in the skillet; as the fat renders, they'll shrink.) Cook, undisturbed, until the skin is deep golden brown, and the thighs release easily from the pan, about 15 minutes. (If your stove is getting splattered with oil, cover the skillet.) Transfer the chicken, skin-side up, to a plate. Reserve the skillet and fat.
- Increase the heat to high, add the corn, scallion whites, ginger, garlic and serrano. Season with salt and pepper and cook until the corn starts to brown in spots, 2 to 3 minutes, adding an extra minute or two if using frozen corn.
- Reduce heat to medium, add the coconut milk, scrape up any browned bits from the pan and season with salt and pepper. Put the chicken on top of the corn mixture, skin-side up. Simmer until the coconut milk is slightly thickened and the chicken is cooked through, 7 to 10 minutes. (If your corn has reduced too much before your chicken is done cooking, just add a few tablespoons of water or chicken stock.)
- Serve with a squeeze of lime and reserved scallion greens on top.
CRISPY AND TENDER BAKED CHICKEN THIGHS
A simple spice blend gives tons of flavor to the crispy skin and moist, juicy thigh meat. This is in the oven in just minutes for a delicious (and budget-friendly!) main dish.
Provided by Nicole Burdett
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Arrange chicken thighs on prepared baking sheet.
- Combine garlic salt, onion salt, oregano, thyme, paprika, and pepper together in a small container with a lid. Close the lid and shake container until spices are thoroughly mixed. Sprinkle spice mixture liberally over chicken thighs.
- Bake chicken in the preheated oven until skin is crispy, thighs are no longer pink at the bone, and the juices run clear, about 1 hour. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 189.8 calories, Carbohydrate 0.2 g, Cholesterol 71 mg, Fat 11.9 g, Fiber 0.1 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 177.5 mg
More about "coconut baked chicken thighs recipes"
COCONUT BRAISED CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST BAKED CHICKEN THIGHS RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BROILED COCONUT-LIME CHICKEN THIGHS - RECIPE
From finecooking.com
EASY COCONUT CURRY CHICKEN THIGHS - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY OVEN BAKED CHICKEN THIGHS (EASY!) | WHOLESOME …
From wholesomeyum.com
STICKY BAKED CHICKEN THIGHS | RECIPETIN EATS
From recipetineats.com
THE BEST GRILLED CHICKEN THIGHS - IFOODREAL.COM
From ifoodreal.com
COCONUT BAKED CHICKEN THIGHS - PLAIN.RECIPES
From plain.recipes
10 BEST CHICKEN THIGHS COCONUT MILK RECIPES | YUMMLY
From yummly.com
COCONUT MILK AND THYME BRAISED CHICKEN THIGHS + LEGS RECIPE
From diethood.com
COCONUT BAKED CHICKEN THIGHS RECIPE - WEBETUTORIAL
From webetutorial.com
COCONUT LIME CHICKEN - THE DINNER BITE
From thedinnerbite.com
BAKED CHICKEN THIGHS RECIPE {LOW CARB} - SHUGARY SWEETS
From shugarysweets.com
COCONUT RICE WITH CHICKEN THIGHS RECIPE - SERIOUS EATS
From seriouseats.com
COCONUT MILK BAKED CHICKEN RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
THAI ROAST CHICKEN THIGHS WITH COCONUT RICE RECIPE - BON APPéTIT
From bonappetit.com
COCONUT BAKED CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
COCONUT CHICKEN THIGHS BAKED - RECIPESCHOICE
From recipeschoice.com
COCONUT HONEY GLAZED BAKED CHICKEN THIGHS RECIPE - YOUTUBE
From youtube.com
COCONUT LIME CHICKEN AND VEGETABLES - A FAMILY FEAST®
From afamilyfeast.com
CRISPY BAKED CHICKEN THIGHS (ONLY 4 INGREDIENTS) - MOMSDISH
From momsdish.com
COCONUT MILK CHICKEN THIGHS RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
10 BEST COCONUT OIL CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
BAKED CHICKEN THIGHS (CRISPY & JUICY!) | DOWNSHIFTOLOGY
From downshiftology.com
BAKED COCONUT CHICKEN THIGHS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
UNFORGETTABLE BAKED COCONUT CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
THAI CHICKEN - CARLSBAD CRAVINGS
From carlsbadcravings.com
CURRY COCONUT MILK CHICKEN THIGHS RECIPE - WHITE ON RICE COUPLE
From whiteonricecouple.com
BAKED THAI PEANUT CHICKEN - DINNER, THEN DESSERT
From dinnerthendessert.com
CRISPY COCONUT CHICKEN - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
HEALTHY BAKED COCONUT CHICKEN - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
COCONUT TURMERIC CHICKEN THIGHS - A SAUCY KITCHEN
From asaucykitchen.com
COCONUT CHICKEN RECIPE (KETO + PALEO) | COCONUT MAMA
From thecoconutmama.com
EASY BAKED COCONUT CHICKEN TENDERS RECIPE - PALEO & LOW CARB
From wholesomeyum.com
BAKED CHICKEN THIGHS {OLD FASHIONED 5-STAR RECIPE!) – …
From wellplated.com
BAKED CINNAMON CHICKEN RECIPE - LOW CARB CHICKEN THIGHS WITH …
From ketogasm.com
PAN-ROASTED CHICKEN THIGHS WITH THAI COCONUT SAUCE
From bhg.com
CHICKEN THIGHS COCONUT MILK RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BAKED BONE-IN CHICKEN THIGHS (WITH PERFECTLY CRISPY SKIN)
From bakeitwithlove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #casseroles #main-dish #poultry #easy #chicken #dietary #one-dish-meal #low-sodium #comfort-food #low-in-something #meat #chicken-breasts #taste-mood
You'll also love