CRANBERRY CHILI MEATBALLS
My friends look forward to enjoying these chili sauce meatballs at our holiday gatherings and there are never any leftovers! Using packaged meatballs helps save time in the kitchen and they are just as tasty as homemade. The sauce is tangy yet sweet, and the festive color is perfect for any holiday party. -Amy Scamerhorn, Indianapolis, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, combine the first six ingredients; stir until sugar is dissolved. Add meatballs; cook until heated through, 20-25 minutes, stirring occasionally. , Editor's Note: To prepare in a slow cooker, heat sauce ingredients as directed. Add sauce and meatballs to a 4-qt. slow cooker. Cook, covered, on low until heated through, 2-3 hours. , Freeze Option: Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little water if necessary.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 191mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 2g protein.
SLOW-COOKER CRANBERRY CHIPOTLE MEATBALLS
These sweet-and-spicy meatballs are extra-easy to make thanks to a little help from the slow cooker. Perfect for your next holiday party.
Provided by Cindy Rahe
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 12
Steps:
- In 8-inch skillet, heat oil over medium heat. Cook onions in oil 3 to 5 minutes or until translucent and softened; add garlic. Cook 2 minutes. Remove from heat.
- In large bowl, soak bread crumbs in milk. Add cooled onion mixture, beef, egg, salt, pepper and allspice. Mix well. Shape mixture into about 30 walnut-size meatballs; place in slow cooker.
- In another bowl, mix cranberry sauce and chipotle chiles with adobo. Pour mixture over meatballs in slow cooker. Cover and cook on Low heat setting 8 hours. Serve using toothpicks and/or with bread.
Nutrition Facts : Calories 210, Carbohydrate 26 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 10 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 16 g, TransFat 0 g
CRANBERRY MEATBALLS
This is a great recipe for people who would like to try something different for Thanksgiving. It makes a delicious side to any kind of turkey dish, and is very simple to make.
Provided by Sarah
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Yield 7
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. (175 degrees C).
- Mix together the hamburger, bread crumbs, eggs, soy sauce, pepper, garlic powder and ketchup. Form into small balls and bake for 30 minutes.
- In a saucepan over low heat, combine the cranberry sauce, barbecue sauce, brown sugar and lemon juice. Simmer and stir until smooth. Add meat balls and simmer for I hour. Serve warm.
Nutrition Facts : Calories 717.8 calories, Carbohydrate 69.6 g, Cholesterol 163.4 mg, Fat 37 g, Fiber 1.9 g, Protein 26.1 g, SaturatedFat 14.6 g, Sodium 1431.6 mg, Sugar 50.6 g
CRANBERRY CHIPOTLE MEATBALLS
This is a sweet and spicy meatball, great as an appetizer!
Provided by Jshot21
Categories Appetizers and Snacks Spicy
Time 4h10m
Yield 16
Number Of Ingredients 5
Steps:
- Place the meatballs into a slow cooker. In a bowl, mash the cranberry sauce roughly, and mix with the pineapple chunks, brown sugar, and chipotle chile. Pour the sauce over the meatballs, and stir to combine. Cover the cooker, set to Low setting, and cook until the sauce is thickened and the meatballs have absorbed the sauce flavors, 4 to 5 hours. Serve with toothpicks.
Nutrition Facts : Calories 132.2 calories, Carbohydrate 20.2 g, Cholesterol 23.6 mg, Fat 3.7 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 1.3 g, Sodium 48.3 mg, Sugar 17.7 g
SLOW COOKER CRANBERRY MEATBALLS
It's not a party without the meatballs, and we've got the perfect sweet, tangy and spicy meatball recipe.
Provided by Food Network
Time 2h30m
Number Of Ingredients 6
Steps:
- Mix all ingredients except for meatballs in slow cooker. Add meatballs and stir to coat them well. Set the slow cooker on Low for 6-8 hours or High for 2-2 1/2 hours.
EASY CRANBERRY MEATBALLS
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
CROCK POT FROZEN MEATBALLS CRANBERRY-CHIPOTLE
Make and share this Crock Pot Frozen Meatballs Cranberry-Chipotle recipe from Food.com.
Provided by Lorraine of AZ
Categories Pineapple
Time 5h15m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Place meatballs in the crock pot.
- In a small bowl, combine remaining ingredients, mixing well. Pour over meatballs. Cook on LO heat 4-5 hours.
- Serve with toothpicks.
Nutrition Facts : Calories 73.5, Fat 0.1, Sodium 9.7, Carbohydrate 19, Fiber 0.6, Sugar 18.2, Protein 0.2
CRANBERRY MEATBALLS
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Provided by mandabears
Categories Meat
Time 50m
Yield 60 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ball ingredients blend well.
- Form meatballs the size of walnuts.
- Arrange in a single layer in baking dish.
- Set aside Combine sauce ingredients in a saucepan.
- Cook over medium heat until smooth, stir frequently.
- Pour over meatballs.
- Bake uncovered for 30 minutes.
- Serve in a chafing dish, provide toothpicks.
- CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
- Drain.
- Place in crock pot, pour on the sauce.
- Cook on low for 6-8 hours.
- I serve the meatballs and sauce over cooked egg noodles.
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