Warmappledelight Recipes

APPLE DELIGHT

Steps:

• Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.

APPLE DELIGHT

Steps:

• Divide apples into four 10-oz. microwave-safe bowls.
• Top each with 1 teaspoon of brown sugar.
• Sprinkle with cinnamon and top each with 1 teaspoon butter.
• Cover and microwave on high for 7-1/2 minutes or until apples are tender.
• Cool slightly.
• We sometimes top with vanialla ice cream.

WARM APPLE SLICES

Steps:

• Layer apple slices in an 11x7-in. microwave-safe dish. Pour soda over the apples. Microwave, uncovered, on high for 5-9 minutes or until apples are tender. Serve warm with whipped topping and cinnamon if desired.

WARM APPLE COMPOTE

Steps:

• Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted, 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon, reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften, about 2 minutes; add sugar.
• Stir water, raisins, and salt into apple mixture. Simmer, stirring occasionally, until raisins are plump, about 5 minutes. Add whiskey, vanilla extract, and toasted pecans.

NO BAKE APPLE DELIGHT

Steps:

• To prepare the cream cheese layer: Beat cream cheese, powdered sugar, brown sugar and cinnamon with an electric mixer until light and fluffy.
• Add the skim milk and whipped topping and beat on medium-high speed until it is fully mixed into cream cheese.
• Divide into thirds.
• For the layers: Cover the bottom of your 9x13-inch pan with graham crackers. Try to fill in as much of the bottom pan as you can with the crackers.
• Cover graham crackers with LUCKY LEAF®Premium Apple Pie Filling. Then spoon 1/3 of the cream cheese filling on top of the apple filling. Add a small handful of toffee chips on top and cover with a thin layer of whipped topping. Repeat this twice so that you end up with three layers. Cover the top layer of whipped topping with additional toffee bites and then drizzle with caramel.
• Let it set up to two hours in the fridge so the graham crackers will soften. Store in an airtight container and keep refrigerated. Best served cold.

DUTCH APPLE DELIGHT

Steps:

• Preheat oven to 375°F. Beat butter and brown sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg; mix well. Combine flour, baking powder and 1/2 tsp. of the cinnamon. Add to brown sugar mixture alternately with the milk, mixing well after each addition. Stir in 1/2 cup of the cheese. Pour into greased 8-inch square baking pan.
• Mix apples, granulated sugar and remaining 1/2 tsp. cinnamon. Spoon evenly over batter; sprinkle with walnuts.
• Bake 35 min. or until toothpick inserted in center comes out clean. Sprinkle with the remaining 1/2 cup cheese. Cut into 9 squares. Serve warm.