Chocolate Cashew Coconut Clusters Recipes

CASHEW CLUSTERS

Cashew Clusters image

Provided by Food Network Kitchen

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 1/2 cups sugar in a saucepan over medium heat, swirling the pan but not stirring, until dark amber, about 10 minutes. Remove from the heat and stir in 2 tablespoons butter and 3 cups salted cashews. Pour onto an oiled baking sheet and separate into small clusters with 2 forks. Let harden.

WHITE CHOCOLATE CASHEW CLUSTERS

White Chocolate Cashew Clusters image

Simple and no-cook sweet bites. These are adictive, and can be modified to suit your tastes. I make these usually just at Christmas. They were such a big hit that my family jokingly refers to them as "Christmas Crack"! Have fun with this recipe.

Provided by Cathie H.

Categories Candy

Time 20m

Yield 6 Cups

Number Of Ingredients 3

Ingredients

2 cups white chocolate, buttons
4 cups Golden Grahams cereal
1 cup salted cashew pieces

Steps:

Place cereal and nuts in a large bowl.
Melt white chocolate in double boiler or microwave low and slow.
Pour melted chocolate over dry ingredients and toss to coat. (Optional add-ins 1/2 -1 cup chopped Kraft caramels, Broken pretzel sticks or halved dried cranberries, etc.).
Line a cookie sheet with parchment.
Pour mixture onto parchment and spread into a single layer.
Put in refridgerator to harden then break into bite sized pieces.
Enjoy!

Nutrition Facts : Calories 537.3, Fat 29.8, SaturatedFat 13.2, Cholesterol 11.9, Sodium 424.3, Carbohydrate 63.6, Fiber 1.9, Sugar 43.7, Protein 8.2

CHOCOLATE CASHEW CLUSTERS

Chocolate Cashew Clusters image

People are crazy about these cashews coated in toffee and three kinds of chocolate. They make gift-giving sweet and simple for me!-Virginia Sauer, Wantagh, NY

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 pounds.

Number Of Ingredients 5

Ingredients

16 ounces white baking chocolate, chopped
7 ounces milk chocolate, chopped
7 ounces bittersweet chocolate, chopped
4 cups salted cashews
3/4 cup milk chocolate English toffee bits

Steps:

In a large heavy saucepan over low heat, cook and stir the chocolates until melted. Remove from heat; stir in cashews and toffee bits. Drop by tablespoonfuls onto waxed paper. Refrigerate 10-15 minutes or until set. Store in an airtight container.

Nutrition Facts : Calories 101 calories, Fat 7g fat (3g saturated fat), Cholesterol 2mg cholesterol, Sodium 60mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 2g protein.

CASHEW CLUSTERS

Cashew Clusters image

I make this recipe for many bake sales at the local community college where I work. They are always the first to sell out.-Betsy Grantier, Charlottesville, Virginia

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 6

Ingredients

1 pound white candy coating, coarsely chopped
1 cup semisweet chocolate chips
4 ounces German sweet chocolate, chopped
1/3 cup milk chocolate chips
2 cups salted whole cashews (about 9 ounces)
2 cups salted cashew halves and pieces (about 9 ounces)

Steps:

Place first 4 ingredients in a large microwave-safe bowl; microwave, covered, at 50% power until melted, 5-6 minutes, stirring every 30 seconds. Stir in cashews., Drop mixture by tablespoonfuls onto waxed paper-lined pans; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 95 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

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