Cranberry Kir Royale Sparkling Wine Recipes

CONCORD AND CRANBERRY KIR ROYALE

Concord and Cranberry Kir Royale image

Provided by Valerie Bertinelli

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

1/2 cup strained Cranberry Concord Syrup, recipe follows
One 750-milliliter bottle chilled sparkling wine
1 pound frozen cranberries
1 1/4 cups concord grape jam
3/4 cup concord grape juice
1/3 cup sugar
One 3-inch strip orange zest

Steps:

Pour 1 to 2 tablespoons of the Cranberry Concord Syrup into champagne flutes and top with sparkling wine. Stir gently and serve.
Combine the cranberries, grape jam, grape juice, sugar and orange zest in a medium saucepan over medium-high heat. Bring to a boil, then reduce the heat and simmer, stirring occasionally, until the cranberries are very soft and easily break apart when pushed with a wooden spoon, about 20 minutes. Do not simmer too hard or the sauce may boil over. Let cool, then strain the syrup into a small pitcher.

CRAN ROYALE

Cran Royale image

A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.

Provided by Talia Baiocchi

Categories Bon Appétit Christmas Cocktail Party Cocktail Campari Champagne Sparkling Wine Cranberry Thyme Thanksgiving Fall

Yield Serves 4

Number Of Ingredients 9

Ingredients

Cranberry-Thyme Syrup:
6 sprigs thyme
1 cup fresh or frozen cranberries
1/4 cup sugar
Assembly:
2 ounces fresh lemon juice
1 ounce Campari
12 ounces Champagne or dry sparkling wine
Fresh cranberries (for serving)

Steps:

Cranberry-Thyme Syrup:
Cook thyme, cranberries, sugar, and 1/4 cup water in a small saucepan over low, swirling pan occasionally, just until sugar is dissolved and cranberries have released their color, 12-15 minutes (do not reduce liquid). Strain through a fine-mesh sieve into a heatproof bowl or measuring cup and let cool (you should have 4 oz.).
Assembly:
For each cocktail, combine 1 oz. cranberry-thyme syrup, 1/2 oz. lemon juice, and 1/4 oz. Campari in an ice-filled cocktail shaker. Cover and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a chilled coupe glass and top with 3 oz. Champagne; garnish with 3 cranberries on a skewer.
Do Ahead
Syrup can be made 2 weeks ahead. Cover and chill.

CRANBERRY KIR ROYALE

Cranberry Kir Royale image

Provided by Tyler Florence

Categories beverage

Time 50m

Yield 4 servings

Number Of Ingredients 5

Ingredients

2 cups frozen cranberries, plus 1/2 cup for garnish
1/4 cup sugar
2 tablespoons orange juice
1 teaspoon orange zest
1 bottle Champagne

Steps:

Add cranberries, orange juice, zest and sugar to a large pan and set over medium heat until berries break-down slightly and liquid is syrupy, 12 to 15 minutes. *Pour into a blender and process, be careful of the hot liquid expanding when you blend - use a towel over the top of the blender.
Strain and discard any solids then set aside and cool.
Pour 2 tablespoons of cranberry-orange syrup into the bottoms of 4 chilled champagne glasses. Add a few cranberries to each glass and gently top off each glass with Champagne.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

CRANBERRY KIR

Cranberry Kir image

Categories Champagne Christmas Cocktail Party Thanksgiving Cocktail Cranberry Sparkling Wine Winter Bon Appétit Drink

Yield Makes 12 servings

Number Of Ingredients 3

Ingredients

1 1/2 cups chilled cranberry juice
3/4 cup crème de cassis (black currant-flavored liqueur)
1 750-ml bottle chilled dry champagne or sparkling wine

Steps:

Place 2 tablespoons cranberry juice and 1 tablespoon crème de cassis in each of 12 champagne flutes. Pour 1/4 cup champagne into each and serve.

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