Next Day Fall Vegetable Bruschetta Recipes
ROAST AUTUMN VEG BRUSCHETTA
An autumnal take on the classic starter - perfect as an appetizer or on a platter at parties.
Provided by good_chef-2
Time 50m
Yield Serves 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 200C/400F/Gas mark 6.
- Place the chopped vegetables in a roasting tin with the cumin seeds and 1 tbsp of the olive oil and toss gently to coat with the oil. Roast for 20-25 minutes, until just starting to char at the edges.
- Slice the ciabatta in half lengthways, then each piece in half again. Sprinkle with the remaining olive oil then bake in the oven for 8-10 minutes, until just golden. Rub each piece with the garlic clove.
- Remove the vegetable from the oven and toss in the basil leaves.
- Spoon the vegetables over the toasted bread and serve immediately, whilst still crisp.
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