Crispyranchfries Recipes
CRISPY RANCH FRIES
Would you like fries with that? Coming right up is an express recipe for Crispy Ranch Fries with a creamy, not-so-secret sauce. -Phyllis Schmalz, Kansas City, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat oven to 450°. Arrange french fries in a single layer in a greased 15x10x1-in. baking pan. Sprinkle with 2 tablespoons dip mix; toss lightly to coat. Bake 15-20 minutes or until lightly browned., Meanwhile, in a small bowl, combine mayonnaise, ketchup and remaining dip mix. Serve with fries.
Nutrition Facts : Calories 393 calories, Fat 25g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 1014mg sodium, Carbohydrate 40g carbohydrate (6g sugars, Fiber 3g fiber), Protein 3g protein.
THE BEST CRISPY FRENCH-FRIES
This is not so much a recipe as it is technique. Get ready for some of the best fries you've ever eaten! The oregano is a must, IMHO, but if you haven't got it, do without. Your loss.
Provided by evelynathens
Categories Potato
Time 43m
Yield 3-4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, cover the potatoes with water.
- In a deep fryer fitted with a basket or a heavy medium saucepan, heat 3 inches of vegetable oil to 340°F.
- Drain the potatoes and pat dry with paper towels.
- Add half the potatoes to the oil and cook until they begin to blister and turn golden, about 15 minutes.
- Shake up the basket every once in a while (not too often - especially in the beginning when the fries are still soft), or run a fork through the saucepan to make sure fries are not sticking together.
- Spread the fries on paper towels to drain and cool.
- Repeat with remaining fries.
- (Fries can be made to this point up to 4 hours in advance of serving).
- Heat the oil to 375°F.
- Add a quarter of the fries and cook until browned and crisp, 1 to 2 minutes.
- Drain on paper towels and repeat with remaining fries.
- Sprinkle with sea salt and some oregano.
Nutrition Facts : Calories 233.1, Fat 0.3, SaturatedFat 0.1, Sodium 18.2, Carbohydrate 52.9, Fiber 6.7, Sugar 2.4, Protein 6.1
CRISPY RANCH FRIES
I found this recipe in the 2012 Edition of Taste of Home's Quick Cooking Annual Recipes. I wish I could give credit to the author,but there wasn't a name listed.Also,there wasn't a specific type of french fry to use listed,but from the photo in the cookbook it was shoestring fries. So, that's what I used.If you want the sauce to be a bit more on the " Tangy " side add the sweet pickle relish to the mayo/ketchup dipping sauce.Not only do they taste good,but since they're baked in the oven they're also on the healthy side. Posted to Food.com (a.k.a. " ZAAR ") on September 12th.,2012
Provided by Chef shapeweaver
Categories Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Arrange french fries in a single layer on a greased 15 x 10 inch by 1 inch baking pan.
- Sprinkle with 2 tablespoons dip mix and pepper,then toss fries lightly to coat.
- Bake at 450 degrees for 15 to 20 minutes or until lightly browned.
- While fries are baking, in a small bowl mix together mayonnaise,ketchup, remaining dip mix, and sweet pickle relish.Serve with fries.
Nutrition Facts : Calories 280, Fat 12.3, SaturatedFat 2.2, Cholesterol 5.1, Sodium 790, Carbohydrate 41.2, Fiber 2.5, Sugar 6.8, Protein 3.3
CURLY FRIES RECIPE BY TASTY
Here's what you need: russet potatoes, canola oil, salt, pepper, paprika, cumin, garlic powder, chili powder, ketchup
Provided by Tasty
Categories Appetizers
Yield 2 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 450°F (230°C).
- Using a spiralizer, spiralize the potatoes.
- Spread the potatoes evenly in one single layer on a baking sheet.
- Drizzle the oil over the potatoes and sprinkle with salt, pepper, paprika, cumin, garlic powder, and chili powder.
- Bake for 25-30 minutes until crispy.
- Serve with ketchup!
- Enjoy!
Nutrition Facts : Calories 439 calories, Carbohydrate 58 grams, Fat 21 grams, Fiber 6 grams, Protein 6 grams, Sugar 2 grams
QUICK & CRISPY HOME FRIES
In order to get a crispy crust like the fries at your local diner you need to precook and cool them. When you pan fry a cold starch, it gets a beautifully crispy surface.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Arrange potato pieces evenly on a microwave-safe plate. Microwave on high until just tender, about 4 minutes. Let cool to room temperature. Cut potatoes into bite-size chunks.
- Heat butter and olive oil in a non-stick skillet over medium-high heat. When butter melts and starts to turn brown, swirl the pan and add the potatoes. Shake pan to arrange in an even layer. Season with salt, pepper, paprika, garlic powder, and onion powder.
- As potatoes brown, toss them and keep turning them every few minutes until they are crusty and crispy-edged and a rich reddish-brown color, 10 to 12 minutes. If potatoes seem to be cooking too quickly, reduce heat to medium. Serve topped with chopped chives.
Nutrition Facts : Calories 612.5 calories, Carbohydrate 101.1 g, Cholesterol 15.3 mg, Fat 19.8 g, Fiber 7.4 g, Protein 12.1 g, SaturatedFat 5.6 g, Sodium 146.9 mg, Sugar 3.8 g
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