Joes Crab Shack Stuffed Mushrooms Recipe 35

JOE'S CRAB SHACK-STUFFED MUSHROOMS RECIPE - (3/5)

Joe's Crab Shack-Stuffed Mushrooms Recipe - (3/5) image

Provided by Kshonyo

Number Of Ingredients 5

Ingredients

16 large mushrooms
1 1/4 c. seafood stuffing
1 c. alfredo sauce
1/4 c grated parmesan cheese
garlic toast for dipping

Steps:

Place mushroom caps (stem side up)in oven-proof baking pan. Spoon 1 tbsp hot stuffing into each cap. Pour alfredo sauce over stuffed mushrooms. Sprinkle parmesan cheese over top. Broil 8-10 min, or until browned. Serve with garlic toast.

JOE'S CRAB SHACK'S SEAFOOD STUFFING RECIPE

Joe's Crab Shack's Seafood Stuffing Recipe image

Provided by á-170456

Number Of Ingredients 12

Ingredients

1/4 cup margarine
1/2 bunch celery trimmed, diced
3 large onions - diced
1 1/2 tablespoons minced garlic
1/2 pound pollock fillets
1/2 pound salad shrimp chopped
1 ounce shrimp base
1/4 teaspoon cayenne pepper
1/4 teaspoon freshly-ground white pepper
2 cups croutons
1/4 cup seasoned bread crumbs
1/2 pound crab claw meat

Steps:

Sautee celery, onion, and garlic in margarine for until translucent. Add pollock and cook for 5 to 7 minutes. Add shrimp and cook for 2 minutes. Drain most (but not all) of liquid from pan. Stir in shrimp base and peppers. Fold in croutons and breadcrumbs. Fold in crab meat. This recipe yields 6 servings.

JOE'S CRAB SHACK ETOUFFEE

Joe's Crab Shack Etouffee image

Make and share this Joe's Crab Shack Etouffee recipe from Food.com.

Provided by bcherrycherry

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1 teaspoon chopped garlic
3/4 cup diced onion
1/2 cup diced green pepper
1/4 cup diced celery
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1/4 teaspoon ground mustard
1/2 teaspoon Worcestershire sauce
12 ounces condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 lb cubed chicken, peeled shrimp or 1/2 lb raw peeled shrimp
3 tablespoons sliced green onions
1 tablespoon chopped fresh parsley
3 cups cooked rice

Steps:

Saute garlic, onion, celery and green pepper in butter until soft.
Stir in spices, soups, water and meat of your choice.
Bring to simmer and continue cooking until meat is cooked through.
Stir in green onion and parsley.
Scoop 1/2 cup rice into bowl.
Pour etouffee over rice.

Nutrition Facts : Calories 218.7, Fat 4.5, SaturatedFat 1, Cholesterol 41.6, Sodium 680.5, Carbohydrate 34.4, Fiber 1.2, Sugar 2.4, Protein 9.4

SEAFOOD STUFFED MUSHROOMS

Seafood Stuffed Mushrooms image

These taste a lot like the ones you can get at Joe's Crab Shack. My sister found this recipe online and made them for me because she knew the were my favorite. You can also use this stuffing for large shrimp.

Provided by Lacy S.

Categories < 60 Mins

Time 1h

Yield 4 caps, 10 serving(s)

Number Of Ingredients 15

Ingredients

40 large mushroom caps
1 (24 ounce) jar alfredo sauce
1/2 cup parmesan cheese
6 celery ribs, diced
2 large onions, diced
2 tablespoons garlic, minced
1/4 cup margarine
1/2 lb pollock
1/2 lb small baby shrimp, chopped
1/2 lb crabmeat
2 teaspoons chicken bouillon granules
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper
2 cups croutons
1/4 cup breadcrumbs, any flavor

Steps:

Saute celery, onion and garlic in margarine or butter until they start to soften.
Add pollock and cook for about 8 minutes.
Add Shrimp and cook for 2-3 minutes, then drain all but about 2-3 tbs of liquid from the pan.
Stir in bouillon granules, cayenne pepper and black pepper, croutons and bread crumbs.
Fold in crab meat and cook for 1-2 minutes, then remove from heat.
Place mushroom caps in a shallow baking dish, gill side up. Place 1 tbs warm stuffing mix in each cap.
Pour alfredo sauce over mushrooms and then sprinkle with parmesan cheese.
Place mushrooms under broiler for 8 minutes or until brown on top.

Nutrition Facts : Calories 205.5, Fat 7.6, SaturatedFat 2, Cholesterol 78.8, Sodium 555.9, Carbohydrate 14.1, Fiber 2.2, Sugar 3.5, Protein 21.1

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