Poor Mans Pie Milk Pie Recipes

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POOR MAN'S PIE



Poor Man's Pie image

This is an awesome recipe that I got from my coworker. It can be modified in many ways, including for the slow cooker. It's a simple meal of things you often already have on hand that really sticks to the bones, and it can also be a fun way to use up some leftovers.

Provided by KatieDarling

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 8

Number Of Ingredients 8

1 pound ground beef
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
1 (10.75 ounce) can cream of mushroom soup
2 (15 ounce) cans green beans, drained
5 cups mashed potatoes
2 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cook and stir ground beef in a large skillet over medium heat until browned and crumbly, about 10 minutes; season with salt, black pepper, garlic powder, and onion powder. Drain excess grease. Stir cream of mushroom soup and green beans into ground beef and bring to a simmer.
  • Spread ground beef mixture into a 9x13-inch casserole dish. Spread mashed potatoes evenly over ground beef mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until heated through, about 20 minutes.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 29 g, Cholesterol 66.7 mg, Fat 19.1 g, Fiber 3.5 g, Protein 20.5 g, SaturatedFat 9.4 g, Sodium 1041.5 mg, Sugar 3.3 g

POOR MAN'S SHEPHERD'S PIE



Poor Man's Shepherd's Pie image

An easy dish that's full of flavor! I always serve this with canned corn and a crisp salad.

Provided by JennyB

Categories     Main Dish Recipes     Savory Pie Recipes     Shepherd's Pie Recipes

Time 45m

Yield 4

Number Of Ingredients 8

½ cup uncooked brown rice
1 ⅜ cups water
1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup chopped green onion
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
¼ teaspoon ground black pepper

Steps:

  • In a medium saucepan, bring water and brown rice to a boil. Reduce heat, cover and simmer for 45 to 50 minutes.
  • Meanwhile, in a medium skillet over high heat, brown the ground beef and drain fat.
  • Stir the mushroom soup, green onion, Worcestershire sauce, soy sauce and pepper into the skillet with the beef. Simmer on medium low heat for 10 minutes. Serve over the rice.

Nutrition Facts : Calories 341.1 calories, Carbohydrate 21.1 g, Cholesterol 69 mg, Fat 18.3 g, Fiber 1.5 g, Protein 21.9 g, SaturatedFat 6.4 g, Sodium 676.3 mg, Sugar 1.9 g

POOR MAN'S PIE



Poor man's Pie image

I searched this out originally for a friend who wanted to recreate a pie from her childhood. Now I'm posting it for a request on the boards. I haven't made it, so let me know what you think about it.

Provided by Mysterygirl

Categories     Pie

Time 1h

Yield 6 serving(s)

Number Of Ingredients 6

1 9 inch pie shell
1 cup brown sugar or 1 cup white sugar, but brown tastes better
1/3 cup flour
1/4 teaspoon salt
1 1/2 cups light cream
3 tablespoons butter, softened

Steps:

  • Preheat oven to 400°F.
  • Line a large 9-inch pie plate with rolled out pastry dough, prick with a fork and bake for 10 minutes.
  • Remove from oven and reduce heat to 350°F.
  • In a small bowl, combine sugar, flour and salt.
  • Mix well and spread evenly over the bottom of the crust.
  • Warm cream in the microwave, (warm, not hot) and then carefully pour the warmed cream over the sugar mixture, completely covering it.
  • In bits, dab butter over the cream.
  • Bake at 350°F for 45 minutes to an hour, or until golden spots form on the top.
  • The filling will seem liquid but will become firmer as it cools.

GRANDMA'S POOR MAN'S PIE



Grandma's Poor Man's Pie image

This is an even simpler recipe that I grew up with (I've looked at the other recipes for Poor Man's Pie and Sugar Cream Pie - the other name for this type pie.) My grandmother's recipe was a 2-2/3-3 formula. It was called Poor Man's Pie because farmers always had the ingredients handy.

Provided by ganymede

Categories     Pie

Time 35m

Yield 1 Pie, 6-8 serving(s)

Number Of Ingredients 5

2 cups heavy cream (Whipping Cream)
2/3 cup sugar (you can use white or brown, but Grandma always used white.)
3 tablespoons flour
butter, pats
nutmeg

Steps:

  • Pre-heat oven to 350º.
  • Mix the cream, sugar, and flour.
  • Pour into an unbaked 8" pie shell.
  • Float several thin pats of butter on top.
  • Sprinkle with ground nutmeg.
  • Bake at 350º for 30-45 minutes or until top is a nice golden brown.
  • Chill, then refrigerate until ready to serve.

POOR MAN'S PIE (MILK PIE)



POOR MAN'S PIE (MILK PIE) image

Categories     Dessert     Quick & Easy     Phyllo/Puff Pastry Dough

Number Of Ingredients 8

One 9-inch pie crust
1/2 cup granulated sugar
1/2 cup light brown sugar
1/4 cup all-purpose flour
Dash of salt
12 ounces of evaporated milk
2 Tbsp unsalted butter, cut into small pieces
1/4 tsp cinnamon

Steps:

  • Preheat the oven to 375°F (160°C). Put the sugars, flour, and salt into the crust and gently mix by hand, ensuring that there are no clumps of flour. Drizzle the milk over the sugar mixture, but do not mix the milk with the sugar. You can add vanilla or almond flavoring if desired (instead of cinnamon). Dot the top of the pie with the pieces of butter and sprinkle the cinnamon over the top. Bake for 45 to 50 minutes. Remove from the oven and allow to set for at least 30 minutes before serving.

SHEPHERDS PIE (POOR MANS PIE) RECIPE - (4/5)



SHEPHERDS PIE (POOR MANS PIE) Recipe - (4/5) image

Provided by jbrockel

Number Of Ingredients 7

1 lb. ground beef
1 can peas
1 can sweet corn
1 medium onion, diced
1/3 c. sugar
8 medium potatoes
2 c. shredded sharp cheddar cheese

Steps:

  • Boil potatoes, mash and season to taste with milk and butter. Brown ground beef and onion with salt and pepper. When cooked, add peas, corn, sugar. Let simmer until heated through. In 13x9 pan place meat and vegetable mixture in bottom of pan. Cover with mashed potatoes and sprinkle cheese on top. Place in oven on BROIL until cheese is bubbly or light brown.

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