Gluten Free Raisin Bread French Toast Casserole Recipes

RAISIN BREAD FRENCH TOAST CASSEROLE

Raisin Bread French Toast Casserole image

Tastes good for breakfast, just like French toast. It's easy to make too! Serve warm with maple syrup on top.

Provided by gingem

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h10m

Yield 6

Number Of Ingredients 7

Ingredients

5 cups cubed cinnamon raisin bread
1 ½ cups milk
4 eggs
¼ cup white sugar
1 teaspoon vanilla extract
3 tablespoons softened butter, cut into chunks
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter an 8x8-inch baking pan.
Pour bread cubes into the prepared pan.
Beat milk, eggs, sugar, and vanilla extract together in a bowl until evenly mixed; pour mixture over bread cubes. Arrange butter chunks atop bread mixture. Set aside for bread to absorb liquid, about 10 minutes. Sprinkle with cinnamon.
Bake in the preheated oven until top is golden, 45 to 50 minutes.

Nutrition Facts : Calories 245.2 calories, Carbohydrate 27.4 g, Cholesterol 144.1 mg, Fat 11.6 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.8 g, Sodium 226.5 mg, Sugar 11.5 g

RAISIN FRENCH TOAST CASSEROLE

Raisin French Toast Casserole image

Make and share this Raisin French Toast Casserole recipe from Food.com.

Provided by ratherbeswimmin

Categories Breakfast

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 loaf cinnamon raisin bread, cubed
6 eggs, beaten
3 cups milk
2 teaspoons vanilla
powdered sugar
maple syrup

Steps:

Put the bread cubes in a greased 13x9 inch baking dish.
In a mixing bowl, whisk together the eggs, milk, and vanilla.
Pour egg mixture evenly over the bread cubes.
Cover and refrigerate 2 hours or overnight.
Remove from refrigerator 20 minutes before baking; preheat oven to 350°.
Bake, uncovered, for 45-50 minutes or until golden brown.
Sprinkle with powdered sugar.
Serve with maple syrup, if desired.

THE BEST RAISIN BREAD FRENCH TOAST

The Best Raisin Bread French Toast image

What a wonderful breakfast to make. The best day is Sunday when you wake up and just want to take it easy all day.

Provided by Alexis Mom

Categories One Dish Meal

Time 14m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup half-and-half
2 eggs
1 tablespoon sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 1/2 teaspoons vanilla
8 slices raisin bread
2 bananas, sliced
1/4 cup pecans, chopped
1 cup syrup

Steps:

In large bowl, combine all french toast ingredients except the bread and beat until smooth.
Spray large nonstick skillet or griddle with nonstick cooking spray.
Heat over medium high heat until hot.
Dip each slice of bread in egg mixture and add to skillet.
Cook 2 to 4 minutes on each side or until golden brown.
Top each serving with banana slices and pecans and drizzle with syrup.

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