Planet Earth Cake Recipes

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SOLAR SYSTEM BIRTHDAY CAKE



Solar System Birthday Cake image

Make a colorful, fudgy dessert that is out of this world with an impressive solar system-inspired layered cake.

Provided by Heather Baird

Categories     Dessert

Time 3h

Yield 18

Number Of Ingredients 17

2 boxes Betty Crocker™ Super Moist™ white cake mix
Water, vegetable oil and egg whites or eggs called for on cake mix boxes
1/4 teaspoon blue gel food color
1/4 teaspoon violet gel food color
2 containers (15.5 oz) Betty Crocker™ Rich & Creamy triple chocolate fudge chip frosting
1 1/2 teaspoons black gel food color
1/2 container Betty Crocker™ Rich & Creamy vanilla frosting
8 green string licorice
Betty Crocker™ Decorating Decors™ galaxy nonpareils
Betty Crocker™ Decorating Decors™ 4-color nonpareils (container with blue, yellow, orange and lime green)
2 tablespoons Betty Crocker™ Decorating Decors™ chocolate decors
1/4 cup Betty Crocker™ red sugar
1/4 cup gold sugar sprinkles
1/4 cup Betty Crocker™ blue sugar
2 tablespoons white sugar sprinkles
1 piece purple fruit chew
1 piece yellow fruit chew

Steps:

  • Heat oven to 350°F. Grease 3 (9-inch) round cake pans and 1 (9x5-inch) loaf pan with shortening or spray with cooking spray.
  • Separately make cake batters as directed on cake mix box. Tint 1 batter with blue food color and other with violet food color. Divide violet cake batter between 2 round pans; divide blue batter between remaining 9-inch pan and loaf pan. Bake cakes 2 pans at a time as directed on box for 2 (9-inch) round pans. Cool cakes completely.
  • Place 1 violet cake layer on serving plate; frost with half of the chocolate fudge chip frosting. Add round blue layer; frost with remaining half of chocolate frosting. Top with second violet cake layer. Place contents of second container of chocolate frosting in medium bowl. Add black gel food color; beat with electric mixer on low speed until well combined. Frost outside of cake with black frosting.
  • Using a drinking tumbler that is 3 1/2 inches in diameter, make a circular impression in frosting, letting part of glass overhang edge of cake, so that only 3/4 of circle is impressed onto cake. Place string licorice into impression; cut off excess licorice with kitchen scissors. Use remaining string licorice to create lines that radiate away from first circle; cut off excess licorice.
  • Crumble baked loaf cake into bowl. Add vanilla frosting; stir well. Scoop out generous tablespoon portion of mixture; roll into ball with hands. Make 7 more balls in descending sizes; set aside.
  • Sprinkle galaxy nonpareils over frosted cake. Place each of the 4-color nonpareils in separate shallow bowls, as well as the chocolate decors and remaining sugar sprinkles. Roll largest cake ball in yellow nonpareils; place in center of first circle on cake to create the Sun.
  • For planet Mercury, roll small cake ball in chocolate decors; place on green licorice lace that encircles the Sun. For Venus, roll small cake ball in orange nonpareils; place on the green licorice lace below Mercury. For Earth, lightly dip one side of medium cake ball into green nonpareils but do not coat. Place on third licorice lace. For Mars, roll small cake ball in red sugar; place on fourth licorice lace. For Jupiter, roll large cake ball in gold sugar sprinkles; place on fifth licorice lace. For Saturn, roll large cake ball in blue sugar; place on sixth licorice lace. Cut small half circle from purple fruit chew; place around "Saturn" to create ring. For Uranus, dip small cake ball into white sugar sprinkles; place on seventh licorice lace. For Neptune, place medium cake ball (without sprinkles) on eighth and final licorice lace.
  • Cut yellow fruit chew into triangles with kitchen scissors; place around yellow "Sun".
  • Roll remaining cake and frosting mixture into balls; dip into remaining nonpareils. Serve extra "planets"on side of cake or add lollipop sticks to make planet cake pops. Store cake loosely covered with plastic wrap.

Nutrition Facts : ServingSize 1 Serving

EARTHQUAKE CAKE



Earthquake Cake image

I got this from a SW cookbook some time ago. It gets its name because the cake is cracked with crevices on top when done. If you love German chocolate cake, but hate the time consuming process,,,this cake is wonderful!! It reminds me of my grandma's 3 layer German chocolate cake. It's too rich for just the two of us, so hubby looks forward to family gatherings and holidays or his birthday, smile. I love this because I love cream cheese and German chocolate and the fact that it is super easy!

Provided by peppermintkitty

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 10

1 (18 ounce) German chocolate cake mix
1 1/4 cups water (or as called for by the cake mix directions)
3 eggs (or as called for by the cake mix directions)
1/2 cup oil (or as called for by the cake mix directions)
1 cup coconut
1 cup pecan pieces
1/2 cup margarine, softened
8 ounces cream cheese, softened
1 lb powdered sugar
1 teaspoon vanilla

Steps:

  • spray 9x13" pan with oil and set oven to 350°F.
  • spread the coconut and pecan pieces evenly on the bottom of pan.
  • prepare the cake mix according to directions on box, and pour over coconut and pecan pieces
  • mix well together: margarine, cream cheese, vanilla and powered sugar.
  • spoon over cake in dollops, no need to spread evenly.
  • bake for approx 40-50 minutes.
  • check with toothpick for doneness.
  • cake will be cracked on top, but should be a moist cake.

Nutrition Facts : Calories 625.3, Fat 35.7, SaturatedFat 12, Cholesterol 67.3, Sodium 473.4, Carbohydrate 75.7, Fiber 3.5, Sugar 59.7, Protein 5.8

EARTHQUAKE CAKE II



Earthquake Cake II image

This cake is very rich. It's one of our favorites.

Provided by DARLENEL

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 24

Number Of Ingredients 7

1 cup flaked coconut
1 cup chopped pecans
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
4 cups confectioners' sugar
½ cup butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom and sides of one 9 x 13 inch baking pan.
  • Layer coconut and pecans in the bottom of pan.
  • Prepare cake mix according to package instructions and pour over pecans and coconut.
  • Combine cream cheese, butter or margarine, vanilla and confectioners sugar and beat until smooth. Pour over cake mix.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Toothpick will not come out clean.

Nutrition Facts : Calories 274.4 calories, Carbohydrate 39.8 g, Cholesterol 20.4 mg, Fat 12.5 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 6.1 g, Sodium 222.3 mg, Sugar 31.3 g

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