Yummy Pepperoni With Cheese Recipes

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PEPPERONI AND CHEESE CASSEROLE



Pepperoni and Cheese Casserole image

Provided by Sandra Lee

Categories     main-dish

Time 55m

Yield 4 servings

Number Of Ingredients 12

Canola oil
Kosher salt
One 1-pound box rotini pasta
1 medium onion, chopped
1 medium zucchini, chopped
1 tablespoon chopped garlic
One 6-ounce package sliced pepperoni, roughly chopped
One 28-ounce can chopped tomatoes
6 fresh basil leaves, chopped
Freshly ground black pepper
1 cup shredded mozzarella
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 350 degrees F. Lightly grease a 9-by-13-inch baking dish with 1 teaspoon oil.
  • Bring a large pasta pot of water to a boil over high heat. Add a big pinch of salt and the pasta. Cover and return the water to a boil. Remove the cover and cook for 5 minutes. The pasta will not be completely cooked through.
  • Meanwhile, in a large skillet over medium-high heat, add 1 tablespoon oil. When it is hot, add the onions and zucchini and cook until they are softened and brown slightly, about 5 minutes. Add the garlic and pepperoni and cook for another minute. Add the tomatoes and basil and simmer for 5 minutes. Taste and adjust the seasoning with salt and pepper. Reserve 1 cup of the tomato sauce for another use, such as Round 2 Recipe Garlic Bread Pizza.
  • Stir in the pasta and cheese into the skillet. Pour into the prepared baking dish and smooth out the top. Sprinkle the breadcrumbs evenly over the top and drizzle with the 1 tablespoon oil. Bake until the top is browned and the casserole is bubbling, 20 to 25 minutes.

YUMMY PEPPERONI WITH CHEESE



Yummy Pepperoni With Cheese image

Its a pepperoni slice that has melted cheese on top that will send your taste buds on a trip to heaven

Provided by chef 1015404

Categories     Lunch/Snacks

Time 7m

Yield 15 slices, 3-5 serving(s)

Number Of Ingredients 2

15 pepperoni slices (you can buy them frozen if you like, I prefer that)
6 ounces cheese (preferred cheddar or if you like, any cheese )

Steps:

  • Place pepperoni slices on a paper towel which is on a plate.
  • Place cheese on top of the slices (its ok to add as much as you want).
  • Put the plate in the microwave for about 23 seconds
  • After that let them cool for about 1min then enjoy!

Nutrition Facts : Calories 187.7, Fat 13.9, SaturatedFat 8.7, Cholesterol 36.3, Sodium 547.7, Carbohydrate 4.7, Protein 11.2

YUMMY PEPPERONI PIZZA BREADSTICKS



Yummy Pepperoni Pizza Breadsticks image

What kid doesn't love pizza? You can serve this as bread with a bowl of chili or soup, or for a quick treat, dip it marinara sauce and sprinkle with parmesan cheese. Slice mozzarella, place on top breadsticks and melt in the broiler.

Provided by pamela t.

Categories     Breads

Time 2h25m

Yield 8 serving(s)

Number Of Ingredients 16

1 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon olive oil
1 teaspoon salt
1/2 tablespoon dill
1/2 tablespoon rosemary
1/2 tablespoon italian seasoning
1/2 teaspoon garlic powder
1 cup proofed sourdough starter
2 cups all-purpose flour
1 cup pepperoni, chopped
1/2 cup parmesan cheese
1/2 cup mozzarella cheese
1/2 cup green onion, chopped
marinara sauce, for dipping
mozzarella cheese, slices if desired

Steps:

  • Dissolve yeast in warm water and let sit 8 minutes. Add to mixer bowl.
  • Add olive oil, starter, garlic powder, both cheeses, salt, dill, rosemary. Mix with bread hook until combined.
  • Add flour and mix well, add pepperoni and green onions. Mix until incorporated.
  • Using a large bowl (at least 12 cup) spray bowl with cooking spray, add dough to bowl; loosely cover dough and let rise in a warm place about an hour.
  • Flour a work surface. Turn dough onto the work surface and cut into 8 equal pieces. Using your hands, shape into 8 long bread sticks. You can twist them into spiral sticks, if you like.
  • Spray a cookie sheet with cooking spray and sprinkle with a little cornmeal. Place 8 bread sticks about 2" apart. Cover and let rise 30 minutes.
  • Preheat oven to 375°F.
  • Drizzle top of sticks with olive oil and sprinkle with Italian seasoning.
  • Sprinkle top of bread sticks with water. Place in preheated oven and bake about 20-25 minutes. Breadsticks are done when the bottom is lightly golden.
  • Serve with marinara sauce and sprinkle with parmesan cheese, or top with mozzarella and broil until cheese is melted.

Nutrition Facts : Calories 180.8, Fat 5.4, SaturatedFat 2.3, Cholesterol 11, Sodium 432.4, Carbohydrate 25.1, Fiber 1.1, Sugar 0.4, Protein 7.5

YUMMY PEPPERONI BITES



Yummy Pepperoni Bites image

Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.

Provided by Cookinmomof3

Categories     Lunch/Snacks

Time 12m

Yield 15 appetizers

Number Of Ingredients 4

1 (3 ounce) package thinly sliced pepperoni
15 slices French bread, cut 1/4 inch thick
1 cup shredded mozzarella cheese
2 tablespoons minced green onions

Steps:

  • Arrange bread slices on a baking sheet using aluminum foil.
  • Broil bread 4 inches from heat until lightly toasted.
  • Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
  • Top with pepperoni (I usually put two on).
  • Sprinkle remaining cheese and onion evenly over pepperoni.
  • Broil 1 minute until cheese melts.

Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5

YUMMY PEPPERONI BITES



Yummy Pepperoni Bites image

Easy to make and a huge crowd pleaser-I mean who doesn't love pepperoni and melted cheese? I make these at every party I host.

Provided by Cookinmomof3

Categories     Lunch/Snacks

Time 12m

Yield 15 appetizers

Number Of Ingredients 4

1 (3 ounce) package thinly sliced pepperoni
15 slices French bread, cut 1/4 inch thick
1 cup shredded mozzarella cheese
2 tablespoons minced green onions

Steps:

  • Arrange bread slices on a baking sheet using aluminum foil.
  • Broil bread 4 inches from heat until lightly toasted.
  • Sprinkle 1/2 cup cheese and 1 tablespoon onion evenly on the bread.
  • Top with pepperoni (I usually put two on).
  • Sprinkle remaining cheese and onion evenly over pepperoni.
  • Broil 1 minute until cheese melts.

Nutrition Facts : Calories 235.3, Fat 5.3, SaturatedFat 2.1, Cholesterol 11.8, Sodium 467.8, Carbohydrate 36.3, Fiber 1.6, Sugar 1.7, Protein 10.5

PEPPERONI CHEESE BITES



Pepperoni Cheese Bites image

My MIL made these for a party and they disappeared in no time! Very yummy and really addictive. Easy, too!

Provided by cruzzo

Categories     Lunch/Snacks

Time 45m

Yield 24 bites

Number Of Ingredients 7

2 (10 ounce) packages refrigerated biscuits
1 (3 1/2 ounce) package pepperoni, chopped
1 tomatoes, chopped
1 onion, chopped
1 cup shredded swiss cheese or 1 cup monterey jack and cheddar cheese blend
1/2 cup mayonnaise
1 teaspoon italian seasoning

Steps:

  • Cut biscuits in half and press into greased mini-muffin cups.
  • Mix together all remaining ingredients.
  • Top biscuits with 1 tablespoon of filling mixture.
  • Bake at 350 degrees for 20-25 minutes.

Nutrition Facts : Calories 140.5, Fat 8, SaturatedFat 2.6, Cholesterol 10.2, Sodium 400.8, Carbohydrate 13.5, Fiber 0.6, Sugar 2.7, Protein 3.8

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