Dynamitesauceforsushi Recipes

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EEL SAUCE FOR SUSHI



Eel Sauce for Sushi image

Eel sauce is the dark, sweet sauce used on grilled eel, as well as many types of sushi rolls

Provided by Marie Porter

Categories     Condiment

Time 22m

Number Of Ingredients 3

1/2 cup Soy Sauce Gluten Free if needed
1/2 cup Granulated Sugar
1/2 cup Mirin Japanese sweet wine

Steps:

  • Combine all three ingredients in a small saucepan, whisk well to combine.
  • Bring to a boil over medium-high heat, reduce heat, and simmer gently until sauce volume has reduced to about 3/4 cup. (If you boil it hard, you will end up with a caramel, not a sauce!)
  • Remove from heat, allow to cool to room temperature.
  • Once cooled, transfer to fridge and chill until you're ready to use it.
  • To serve, spoon sauce into a pastry bag or a sauce bottle (pictured). Cut the tip off the pastry bag (if applicable), squeeze sauce over prepared sushi, as desired.

Nutrition Facts : Calories 32 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 369 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving

DYNAMITE SAUCE



Dynamite Sauce image

This is a spicy creamy sauce used in or atop many sushi bar favorites such as Dynamite. This also works as a great dipping sauce.

Provided by The Sushi Guy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 3

1 cup mayonnaise
1 tablespoon sugar
1 tablespoon chili garlic sauce

Steps:

  • In a small bowl, stir together the mayonnaise, sugar and chili garilc sauce. Use immediately or refrigerate and use within one week.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 1.7 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 157.1 mg, Sugar 1.2 g

DYNAMITE SAUCE FOR SUSHI



Dynamite Sauce for Sushi image

This is my adaptation of a recipe I found at http://www.stickyrice.com . You can use this sauce in spicy tuna rolls, or on a volcano or lava roll. jb4 and I looked EVERYWHERE for this recipe and the Sriracha hot sauce is the secret ingredient. You can be authentic and use "real" Japanese mayonnaise (QP, Kewpie), but good old Hellman's works fine too. If you don't want the roe...leave it out, I think it is mainly for color and texture. If you omit the roe this is especially good for making tuna salad.

Provided by gingerkitten D

Categories     Japanese

Time 5m

Yield 1/2 cup, about

Number Of Ingredients 3

1/2 cup mayonnaise (low or fat-free ok)
2 tablespoons sriracha hot sauce (Vietnamese..buy at Asian Market)
1/2-1 teaspoon masago smelt roe (buy at Asian Market)

Steps:

  • Mix the three ingredients together.
  • You may add more hot sauce or Masago to your tastes.

Nutrition Facts : Calories 922.7, Fat 78.7, SaturatedFat 11.5, Cholesterol 61.1, Sodium 3161.5, Carbohydrate 57.1, Fiber 0.2, Sugar 15.8, Protein 2.4

DYNAMITE



Dynamite image

A Rhode Island exclusive. Kind of like a Sloppy Joe but far superior. Spicy enough to earn it's name, it's best washed down with a good beer. For you non Rhodey people, torpedo rolls are just the long sandwich rolls.

Provided by PUKEANOPOLIS

Categories     Main Dish Recipes     Sandwich Recipes     Sloppy Joe Recipes

Time 4h30m

Yield 8

Number Of Ingredients 9

2 pounds ground beef
2 green bell peppers, seeded and diced
1 (1/4 inch x 3 inch) strip red bell pepper, seeded and diced
1 medium yellow onion, chopped
1 medium red onion, chopped
2 (6 ounce) cans tomato paste
1 ½ cups water
1 teaspoon red pepper flakes, or to taste
8 torpedo rolls, split

Steps:

  • Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.
  • Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.

Nutrition Facts : Calories 642.5 calories, Carbohydrate 80.7 g, Cholesterol 69 mg, Fat 20.5 g, Fiber 6.5 g, Protein 32.9 g, SaturatedFat 6.9 g, Sodium 1160.3 mg, Sugar 12.1 g

MOM'S DYNAMITE SANDWICHES



Mom's Dynamite Sandwiches image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

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