CHRISTMAS EVE SHORTCUT CINNAMON BUNS
This recipe is very similar to monkey bread. It was very easy to make - we love preparing something the night before and just having to pop it in the oven. (It looked like you worked really hard while my family was still sleeping lol.)
Provided by Melinda Stern
Categories Other Breakfast
Time 8h25m
Number Of Ingredients 5
Steps:
- 1. Lightly grease a 10-inch bundt cake pan. Place frozen rolls into the pan and sprinkle with brown sugar, the pudding mix and cinnamon. Pour melted butter over the top. If you don't have a bundt pan, you can use a muffin tin, but they turn out better in a bundt pan.
- 2. Cover with a clean, damp cloth and leave overnight at room temperature to rise.
- 3. In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!
SHORTCUT CINNAMON BUNS
Categories Bread Milk/Cream Egg Breakfast Brunch Bake Vegetarian Kid-Friendly Quick & Easy Spring Cinnamon Butter Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 4 buns, serving 2
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a small bowl stir together 2 tablespoons granulated sugar and cinnamon. Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt. Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. In another small bowl whisk together egg and 3 tablespoons milk and add to flour mixture, stirring until just combined.
- Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough. Pat dough into a 10- by 6-inch rectangle (about ‚ inch thick). Brush dough with some remaining milk and sprinkle evenly with cinnamon sugar. Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces. Arrange pieces on a baking sheet, cut sides up, with seams touching. Bake buns in middle of oven until pale golden and cooked through, about 18 minutes.
- In another small bowl stir together confectioners' sugar and water until smooth and drizzle over warm buns.
SHORTCUT CINNAMON BUNS
Found on the Yummly blog. NO YEAST! Yeah now that it my type of cinnamon bun! I also love that it makes a small amount - 4 buns - so no worries of having these goodies lying around too long but also easy to double to serve more guests.
Provided by HokiesMom
Categories Breads
Time 40m
Yield 4 buns, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F
- In a small bowl stir together 2 tablespoons granulated sugar and cinnamon.
- Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt.
- Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal.
- In another small bowl whisk together egg and 3 tablespoons milk and add to flour mixture, stirring until just combined.
- Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough. Pat dough into a 10- by 6-inch rectangle (about ‚ inch thick).
- Brush dough with some remaining milk and sprinkle evenly with cinnamon sugar. Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces.
- Arrange pieces on a baking sheet, cut sides up, with seams touching. Bake buns in middle of oven until pale golden and cooked through, about 18 minutes.
- In another small bowl stir together confectioners' sugar and water until smooth and drizzle over warm buns.
Nutrition Facts : Calories 287.3, Fat 7.9, SaturatedFat 4.5, Cholesterol 63.9, Sodium 354, Carbohydrate 48.1, Fiber 1.4, Sugar 16.4, Protein 6.2
QUICK AND EASY CINNAMON BUNS
Unlike most cinnamon buns, these are not made with a yeasted bread base. It's a quick and easy cinnamon bun recipe that you absolutely must try.
Provided by Rosie Reynolds
Categories Breakfast Dessert Cinnamon Bake Quick & Easy Buttermilk Vegetarian Tree Nut Free Soy Free
Yield Makes 12
Number Of Ingredients 13
Steps:
- Melt the butter in a small pan or in a bowl in the microwave.
- Lightly grease a large baking tray with the extra butter.
- To make the glaze, mix 3 tablespoons of the melted butter in a bowl with the icing sugar and vanilla paste. Add the boiling water and 2 tablespoons of the buttermilk and stir to combine. Cover and chill.
- To make the cinnamon filling, mix 3 tablespoons of the melted butter with the cinnamon, mixed spice and both types of sugar. Add a pinch of salt, then stir the mixture together until it resembles wet sand. Set aside.
- Preheat the oven to 400°F.
- To make the dough, combine the flour, baking powder and bicarbonate of soda in a mixing bowl and add a generous pinch of salt. Make a well in the middle of the mixture and pour in the remaining melted butter and the rest of the buttermilk. Stir with a rubber spatula until fully combined. The dough might seem dry, but keep stirring until the dry ingredients absorb the wet - the dough will be shaggy, not smooth, at this point.
- Tip the dough out onto a lightly floured work surface and knead for 3-4 minutes. When ready, the dough will look smooth and have a slight shine, and you will feel it is more elastic. Flour the work surface again and pat the dough out to a rough 20 x 30 cm (8 x 12 in) rectangle. Sprinkle the filling in an even layer over the dough, leaving a rough 1 cm (½ in) border. Press the filling into the dough. Roll up the dough lengthways up as tightly as you can, to form a long sausage shape. Cut into 12 equal pieces.
- Transfer the buns to the prepared tray, cut-side up, leaving about 2 cm (¾ in) between each. Bake for 20 minutes or until puffed up, golden and sticky. Cool for 30 minutes, then remove the glaze from the refrigerator and spread over the buns. Serve immediately or let the glaze set.
- Make ahead
- Make the glaze first and leave it to stand in the refrigerator. As the glaze cools, the butter begins to set and thicken, so it resembles a cream-cheese frosting. Make the buns a day ahead and reheat in the oven without the glaze.
- The shortcut
- No yeast translates to 1 ½ hours of your life back. You're welcome. Pat the dough out; don't bother dirtying your rolling pin.
SHORTCUT CINNAMON BUNS
Traditional cinnamon buns are made with yeast, but our biscuit-dough buns are faster to make and just as delicious.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F. In a small bowl stir together 2 tablespoons granulated sugar and cinnamon. Into a large bowl sift together flour, remaining tablespoon granulated sugar, baking powder, and salt. Cut butter into small pieces and with your fingertips or a pastry blender blend into flour mixture until mixture resembles coarse meal. In another small bowl whisk together egg and 3 tablespoons milk and add to flour mixture, stirring until just combined.
- Transfer mixture to a lightly floured surface and gently knead, 3 or 4 times, until it forms a dough. Pat dough into a 10- by 6-inch rectangle (about ‚ inch thick). Brush dough with some remaining milk and sprinkle evenly with cinnamon sugar. Beginning with a short side, roll up rectangle to form a 6-inch log and cut crosswise into 4 pieces. Arrange pieces on a baking sheet, cut sides up, with seams touching. Bake buns in middle of oven until pale golden and cooked through, about 18 minutes.
- In another small bowl stir together confectioners' sugar and water until smooth and drizzle over warm buns.
- add your own note
More about "shortcut cinnamon buns recipes"
SUNDAY MORNING SHORTCUT CINNAMON ROLLS - RECIPELION.COM
From recipelion.com
5/5 (6)Category Breakfast
- In a large bowl, combine Bisquick, buttermilk, and sugar. Stir to combine, add more buttermilk if needed. Dough will be moist and sticky. Set aside.
- In a small bowl, combine brown sugar, sugar, cinnamon, and 2 tablespoons melted butter. Set aside.
- Generously (very generously) flour working surface. Turn out dough and pat into a ball. Roll into a rectangular shape, getting dough to about a 1/2-inch thickness.
EASY CINNAMON ROLLS WITH A SHORTCUT! | JULIE BLANNER
From julieblanner.com
Ratings 11Calories 145 per servingCategory Breakfast
SHORTCUT CINNAMON BUNS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
4.5/5 (4)Calories 323 per servingServings 4
SHORTCUT CINNAMON ROLLS - FLY-LOCAL
From fleischmannsyeast.com
THE WORLD'S EASIEST CINNAMON ROLLS - FEAST AND FARM
From feastandfarm.com
4.6/5 (10)Total Time 30 minsCategory BreakfastCalories 622 per serving
EASY CINNAMON BUNS - TWO KOOKS IN THE KITCHEN
From twokooksinthekitchen.com
5/5 (5)Total Time 35 minsCategory Breakfast, Brunch, DessertCalories 244 per serving
- PREPARE PAN: Spray sides of a pyrex (or microwavable) 9 inch round or 7 x 11 inch pan with oil. Note 1.
- MAKE STICKY TOPPING: Put butter and brown sugar in pan. Microwave, stirring once halfway through, until mixture is well blended and sugar dissolved, about 2 minutes. Sprinkle pecans evenly over mixture.
- PREPARE DOUGH AND FILLING: Stretch dough into a 12 x 7 inch rectangle. Spread butter evenly over the surface. Combine white sugar and cinnamon in a small bowl, then sprinkle mixture evenly over the buttered dough.
- MAKE THE BUNS: Starting at the longer side of the dough, roll it lengthwise into a log and pinch tightly to secure. Cut log into 12 even slices. Place buns flat (cut side down) in pan. Note 2 - To make ahead the next morning. If not making ahead, let the cinnamon buns sit on top of a warm oven to rise for 1 to 1.5 hours to double in size.
SHORTCUT CARAMEL CINNAMON ROLLS - IOWA GIRL EATS
From iowagirleats.com
Servings 8Category Breakfast, Brunch, DessertUser Interaction Count 39
- Thaw bread dough using the refrigerator method indicated on the package (I let mine thaw in the fridge overnight.) Let dough come to room temperature for 10 minutes then lightly flour a clean, dry surface and roll dough into a 12x8" rectangle. Combine sugars and cinnamon together in a small bowl, then spread melted butter over bread dough, and then sprinkle cinnamon-sugar mixture on top. Sprinkle on caramel bits (if using) then roll dough into a log, pinch seams to close, trim ends off, and then cut into 8 equal slices.
- Spray a 9" round baking pan very well with nonstick spray then arrange slices inside. Cover with a tea towel sprayed with nonstick spray then let rise until doubled in size, 30-45 minutes, in a warm place (I place the pan on top of a heating pad set to low.) Preheat oven to 350 degrees then place baking pan on a baking sheet and then bake for 20-30 minutes, or until golden brown.
- Meanwhile, combine cream cheese and butter in a large bowl or in the bowl of an electric mixer. Beat until smooth then slowly mix in powdered sugar. Add vanilla then beat to combine. Add milk 1/2 teaspoon at a time until frosting reaches spreadable consistency. May need up to 2 teaspoons milk. Spread frosting on warm caramel cinnamon rolls then serve immediately.
SHORTCUT CARAMEL PECAN CINNAMON ROLLS - SOUTHERN BITE
From southernbite.com
5/5 (5)Category Bread, Breakfast, DessertCuisine American
SHORTCUT SUGAR BUNS | BETTER HOMES & GARDENS
From bhg.com
Servings 12Calories 261 per servingTotal Time 50 mins
CHRISTMAS EVE SHORTCUT CINNAMON BUNS – BOYD RECIPES
From boydrecipes.com
SHORTCUT CINNAMON BUNS - PASTRYWIZ
From pastrywiz.com
SHORTCUT CINNAMON BUNS | KEEPRECIPES: YOUR UNIVERSAL ...
From keeprecipes.com
SHORTCUT CINNAMON BUNS RECIPES
From tfrecipes.com
REE DRUMMOND’S CHRISTMAS BREAKFAST RECIPE ‘IS THE BEST ...
From latesthunts.com
CHRISTMAS EVE SHORTCUT CINNAMON BUNS RECIPES
From tfrecipes.com
SHORTCUT CINNAMON BUNS - RECIPECIRCUS.COM
From recipecircus.com
CHRISTMAS EVE SHORTCUT CINNAMON BUNS | RECIPE CART
From getrecipecart.com
MOMMY'S KITCHEN : SHORTCUT CINNAMON ROLLS {MADE WITH ...
From mommyskitchen.net
FROZEN BREAD DOUGH MAPLE CINNAMON BUNS | RECIPE - RACHAEL ...
From rachaelrayshow.com
SHORTCUT CINNAMON BUNS - PARADE
From parade.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love