SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI
When you have a craving for that smoky, charred flavor, fire up the coals and thread veggies, onion, and balsamic-vinegar-marinated beef onto skewers. Serve the grilled kebabs drizzled with zesty chimichurri, a thick fresh-herb sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 14
Steps:
- Marinate beef sirloin tips in 2 tablespoons balsamic vinegar, soy sauce, and freshly ground pepper in a shallow dish for 30 minutes. Soak 4 wooden skewers in water. Meanwhile, slice zucchini and summer squash into 1/2-inch rounds. Cut onion into wedges and red bell pepper into 1-inch pieces.
- Heat grill to medium-high. Thread beef onto skewers, alternating with vegetables. Grill for 7 to 8 minutes per side. Whisk together parsley, fresh oregano, garlic cloves, extra-virgin olive oil, balsamic vinegar, fresh lemon juice, and coarse salt. Drizzle sauce over kebabs.
SIRLOIN VEGGIE KABOBS
Planning your Labor Day cookout menu will be no work at all when you have Trisha Ward's classic kabob recipe to call on. "Feel free to use cauliflower or other favorite vegetables," she suggests from Atlanta, Georgia.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, combine the first nine ingredients. Pour half into a large resealable plastic bag; add beef cubes. Seal bag and turn to coat. Pour the remaining marinade into another large resealable plastic bag; add the mushrooms, onions and peppers. Seal bag and turn to coat. Refrigerate beef and vegetables for up to 4 hours., Drain and discard marinade from beef. Drain vegetables, reserving marinade for basting. On eight metal or soaked wooden skewers, alternately thread beef and vegetables. , Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until meat reaches desired doneness, turning and basting frequently with reserved marinade.
Nutrition Facts : Calories 268 calories, Fat 10g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 480mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 2g fiber), Protein 24g protein. Diabetic Exchanges
SIRLOIN AND VEGETABLE KEBABS
These kabobs require little preparation and give maximum satisfaction.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 11
Steps:
- Heat a grill or grill pan. Place ground coriander and anise seeds in a medium bowl. Add garlic, paprika, cayenne pepper, and 1/4 cup olive oil. Season marinade with salt, and stir until combined. Add sirloin cubes, and stir to coat.
- In a medium bowl, combine mushrooms, onions, and remaining 1/4 cup olive oil. Season with salt and pepper; toss to coat.
- Divide steak among 4 skewers; thread, leaving 1/2 inch between each cube. Divide vegetables among another 4 skewers; thread.
- Grill the sirloin kebabs until well browned and medium rare, and grill the vegetable kebabs until glistening, tender, and slightly charred, 5 to 7 minutes for both. Serve on the skewers.
BISON SIRLOIN STEAK AND VEGETABLE KABOBS WITH COUSCOUS SALAD
Steps:
- Preheat grill on high for 5-10 minutes.
- Thaw and cut bison sirloin steaks into 1 inch pieces, place in bowl and set aside.
- In large bowl combine olive oil, vinegar, garlic, black pepper, oregano, basil, thyme and seal salt to make marinade. Add vegetables to marinade and toss to coat. Assemble vegetable skewers, alternating vegetables. Continue until all vegetables are gone.
- Add bison sirloin to remaining marinade left over in the mixing bowl and toss to coat. Assemble bison skewers with remaining skewers.
- Place vegetable skewers on the well-heated grill 2-3 minutes before adding the bison skewers, they will take longer to cook.
- Turn vegetable skewers over once and then add bison skewers to the grill. Cook for about 3-4 minutes, turn bison skewers and cook an additional 3-4 minutes or until done (8-11 minutes total cooking time).
- Preheat oven to 400°F.
- Toss butternut squash with 1 tablespoon olive oil and sprinkle with salt and pepper.
- Roast in preheated oven for 20 minutes on a sheet pan.
- Turn squash over, add tomatoes. Continue to roast until soft and golden brown, about 20 minutes more.
- Combine prepared couscous and remaining ingredients in mixing bowl and toss. Chill for 4 hours and serve.
SIRLOIN STEAK KABOBS
Kabobs are a little more work, but are so worth it. Great for company because everything can be prepared up to the grilling and you are good to go. Cooking time is according to how you like your steak done.
Provided by Marie
Categories Steak
Time 45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Mix together first nine ingredients for marinade.
- Add meat, stir to coat, then cover and refrigerate overnight.
- Alternate cubes of meat with pepper squares, small onions, tomatoes and mushrooms.
- Place on charcoal grill, turning often until meat is done to your liking.
- Note: I like to blanch the onions and green peppers first before placing on the skewers.
Nutrition Facts : Calories 481.8, Fat 35.3, SaturatedFat 10.5, Cholesterol 127.6, Sodium 505.2, Carbohydrate 4.8, Fiber 0.4, Sugar 2.9, Protein 34.9
STEAK AND VEGETABLE KABOBS
These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime. -Lorri Cleveland, Kingsville, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine first seven ingredients; set aside. On metal or soaked wooden skewers, alternately thread meat and vegetables. , Place in a large glass dish. Pour marinade over kabobs; cover and refrigerate for 6 hours or overnight, turning several times. Discard cloves., Grill over medium-hot heat until the meat reaches desired doneness and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 195 calories, Fat 10g fat (0 saturated fat), Cholesterol 49mg cholesterol, Sodium 381mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SENSATIONAL SIRLOIN KABOBS
After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You'll want to make these again and again!
Provided by Kimber
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 8
Number Of Ingredients 13
Steps:
- In a medium bowl, mix soy sauce, light brown sugar, distilled white vinegar, garlic powder, seasoned salt, garlic pepper seasoning, and lemon-lime flavored carbonated beverage. Reserve about 1/2 cup of this marinade for basting. Place steak in a large resealable plastic bag. Cover with the remaining marinade, and seal. Refrigerate for 8 hours, or overnight.
- Bring a saucepan of water to a boil. Add green peppers, and cook for 1 minute, just to blanch. Drain, and set aside.
- Preheat grill for high heat. Thread steak, green peppers, mushrooms, tomatoes, and pineapple onto skewers in an alternating fashion. Discard marinade and the bag.
- Lightly oil the grill grate. Cook kabobs on the prepared grill for 10 minutes, or to desired doneness. Baste frequently with reserved marinade during the last 5 minutes of cooking.
Nutrition Facts : Calories 326.5 calories, Carbohydrate 19.2 g, Cholesterol 76 mg, Fat 17.4 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 6.9 g, Sodium 608 mg, Sugar 13.7 g
More about "sirloin and vegetable kebabs recipes"
SIRLOIN-VEGETABLE KEBABS WITH BALSAMIC GLAZE RECIPE
From myrecipes.com
Servings 8Calories 328 per servingTotal Time 8 hrs 45 mins
- Make glaze: Combine vinegar, soy sauce, olive oil, sugar and thyme in a small saucepan; season with salt and pepper. Bring to a boil over medium-high heat. Cook, stirring often, until reduced and slightly thickened, 7 to 10 minutes.
- Make kebabs: Leaving some space between items and alternating, thread steak, tomatoes, zucchini and squash on 8 large or 16 small metal skewers. Place skewers on a large, rimmed baking sheet and season generously on all sides with salt and pepper. Brush liberally with glaze. (Discard any leftover glaze.) Cover skewers and refrigerate for up to 8 hours or overnight.
- Bring kebabs to room temperature. Preheat gas grill on high heat for 10 to 15 minutes with lid closed. Oil grill. Place kebabs on grill, reduce heat to medium-high and close lid. Grill for 5 minutes, then turn kebabs and grill for another 5 minutes with lid closed. Open lid and check that vegetables are slightly charred and meat is medium-rare. If kebabs are not done, close lid and continue cooking until meat is cooked through. Transfer to a platter to serve.
SIRLOIN AND VEGETABLE KABOBS RECIPE | MYRECIPES
From myrecipes.com
Servings 6Calories 329 per serving
- Trim fat from steak; cut steak into 1-inch cubes. Remove and discard husks and silks from corn; cut corn into 1-inch pieces. Combine barbecue sauce, beer, and garlic in a heavy-duty, zip-top plastic bag. Add meat and corn; seal bag, and shake until meat and corn are well coated. Marinate in refrigerator up to 8 hours, turning occasionally.
- Cook potato in boiling water to cover in a medium saucepan 12 to 15 minutes or until tender; drain.
- Remove meat and corn from marinade, reserving marinade. Place marinade in a small saucepan; bring to a boil. Remove from heat, and set aside.
- Thread meat, corn, and potato alternately onto 6 (15-inch) metal skewers. Coat grill rack with vegetable cooking spray; place on grill over medium-hot coals (350° to 400°). Place kabobs on rack; grill, covered, 10 minutes or until meat is done, turning and basting often with reserved marinade. Add cherry tomatoes to skewers during last 2 minutes of cooking time.
10 BEST BEEF SIRLOIN TIP STEAK RECIPES | YUMMLY
From yummly.co.uk
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH GORGONZOLA PORT …
From recipesnobs.wordpress.com
STEAK KABOBS IN THE OVEN – A SPECIAL MEAL ON A BUDGET
From southernplate.com
BALSAMIC STEAK AND VEGETABLE KABOBS - SIX SISTERS' STUFF
From sixsistersstuff.com
SIRLOIN AND SUMMER VEGETABLE KEBABS WITH CHIMICHURRI - YAMMY …
From pinterest.ca
LEMON CURRY STEAK KEBABS | COOKING ON THE RANCH
From highlandsranchfoodie.com
SIRLOIN AND SUMMER VEGETABLE KEBABS WITH CHIMICHURRI.
From pinterest.ca
SIRLOIN AND VEGETABLE KEBABS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRASS-FED BEEF SIRLOIN KEBABS RECIPE | COOKING LIGHT
From cookinglight.com
SIRLOIN AND VEGETABLE KABOBS RECIPE - FOOD NEWS
From foodnewsnews.com
SIRLOIN VEGGIE KABOBS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
KETO SIRLOIN AND VEGGIE KABOBS RECIPE
From ketoelevated.com
SIRLOIN STEAK TIPS AND VEGGIE KABOBS - COOKING WITH RUTHIE
From cookingwithruthie.com
VEGETABLE AND STEAK KABOBS - GIMME SOME GRILLING
From gimmesomegrilling.com
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI : MAD …
From madhungry.com
GRILLED BEEF SIRLOIN AND PORK TENDERLOIN KABOBS (LOW-FODMAP)
From makedinnerplans.com
SIRLOIN AND VEGETABLE KEBABS | RECIPES | MY MILITARY SAVINGS
From d1ov6k2zb9isuq.cloudfront.net
SIRLOIN AND VEGETABLE KABOBS RECIPE
From crecipe.com
SIRLOIN AND VEGETABLE KEBABS | RECIPE | VEGETABLE KEBABS, KEBAB, …
From pinterest.com
GRILLED SIRLOIN STEAK KABOBS - THRIVING HOME
From thrivinghomeblog.com
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI RECIPE
From pinterest.com
GRILLED BEEF SIRLOIN KABOBS - DADCOOKSDINNER
From dadcooksdinner.com
SIZZLING KEBAB RECIPES | COOKING LIGHT
From cookinglight.com
SENSATIONAL SIRLOIN KABOBS RECIPE - RECIPETIPS.COM
From recipetips.com
GRILLED BEEF AND VEGETABLE KEBABS - SIMPLY SCRATCH
From simplyscratch.com
BEEF TOP SIRLOIN & POTATO KABOBS - IT'S WHAT'S FOR DINNER
From beefitswhatsfordinner.com
SIRLOIN AND VEGETABLE KEBABS FOOD- WIKIFOODHUB
From wikifoodhub.com
SIRLOIN AND VEGETABLE KEBABS RECIPE - EASY KITCHEN
From easykitchen.com
SIRLOIN AND SUMMER-VEGETABLE KEBABS WITH CHIMICHURRI RECIPE
From pinterest.co.uk
SIRLOIN AND VEGETABLE KEBABS - MEALPLANNERPRO.COM
From mealplannerpro.com
SIRLOIN AND VEGETABLE KEBABS | VEGETABLE KEBABS, KEBAB, MAIN …
From pinterest.co.uk
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
SIRLOIN BISON STEAK KABOBS - HIGH PLAINS BISON
From highplainsbison.com
BEST BEEF-VEGETABLE KEBABS WITH ORZO RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
SIRLOIN STEAK AND VEGETABLE KABOBS WITH QUINOA SALAD | HY-VEE
From hy-vee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love