Simple Vegan Icing Recipes

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VEGAN BUTTERCREAM FROSTING



Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

  • Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
  • Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

VEGAN CHOCOLATE ICING



Vegan Chocolate Icing image

Rich, sweet, and chocolaty! Use this vegan icing to smother cakes and cookies, or even dip strawberries! The finished product will be smooth like a glaze, but thicker and creamier. It's fluid yet malleable. Top with pomegranate seeds for Valentine's day! Enjoy!

Provided by Jane Dough

Categories     Desserts     Frostings and Icings     Chocolate

Time 1h15m

Yield 12

Number Of Ingredients 8

1 cup white sugar
6 tablespoons cornstarch
4 tablespoons unsweetened cocoa powder
½ teaspoon salt
1 cup strongly brewed coffee
4 teaspoons vegetable oil
½ teaspoon vanilla extract
¼ teaspoon ground cinnamon

Steps:

  • Mix sugar, cornstarch, cocoa powder, and salt in a medium saucepan. Whisk in coffee. Heat over medium heat, stirring frequently, until thick and starting to boil. Boil for 2 minutes. Avoid overcooking or the glaze will become tacky.
  • Remove from heat and stir in oil, vanilla extract, and cinnamon. Refrigerate until cool, about 1 hour.

Nutrition Facts : Calories 98.1 calories, Carbohydrate 21.4 g, Fat 1.8 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 98 mg, Sugar 16.7 g

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