Jims Blueberry Cream Cheese Pie Lightened Recipes

CREAM CHEESE BLUEBERRY PIE

Steps:

• On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to 425°. , Line crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is golden brown, 20-25 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread into pie shell. , In a large saucepan, combine sugar, cornstarch, water and lemon juice until smooth; stir in blueberries. Bring to a boil over medium heat; cook and stir 2 minutes or until thickened. Cool. Spread over cream cheese layer. Refrigerate until serving.

BLUEBERRY CREAM CHEESE PIE

Steps:

• Beat heavy cream in a bowl with an electric mixer or whisk until stiff peaks form.
• Beat cream cheese, confectioners' sugar, lemon juice, and vanilla extract in another bowl until smooth. Fold whipped cream into cream cheese mixture until evenly blended.
• Line pie crust with banana slices and spread cream cheese mixture over bananas. Spread blueberry pie filling over cream cheese mixture. Refrigerate at least 2 hours before serving.

JIM'S BLUEBERRY CREAM CHEESE PIE (LIGHTENED)

Steps:

• Beat cream cheese until well softened.
• Add Splenda, vanilla and lemon juice.
• Fold in the Cool Whip and the Blueberry Pie Filling.
• Pour mixture into prepare crust and spread evenly. Note: This makes a lot so if you can find a big graham cracker crust, that will work out well!
• Refrigerate until ready to serve.

BLUEBERRY CREAM CHEESE PIE

Steps:

• In medium-sized mixing bowl, beat cream cheese until well softened.
• Add sugar, vanilla and lemon extract and mix well.
• Fold in Cool Whip.
• Pour mixture into prepared crust and spread evenly.
• Top with blueberry pie filling and refrigerate until ready to serve.

BLUEBERRY CREAM CHEESE PIE

Steps:

• Drain blueberries, reserving 5 ounces of juice.
• In a saucepan combine blueberries, lemon juice, and reserved blueberry juice. Cook until the skins of berries pop. Combine sugar, cornstarch, and salt and stir into blueberry mixture. Cook over medium heat, stirring until mixture is thick and dear. Cool.
• Blend cheese, confectioners' sugar, and vanilla. Fold whipped cream into cheese mixture and spread in bottom of pastry shell.
• Pour blueberry mixture over the top, spreading evenly.
• Chill overnight.

BLUEBERRY & CREAM CHEESE PIE

Steps:

• Mix softened cream cheese and Cool Whip until creamy.
• Spoon mixture into prepared pie shell.
• Pour pie filling over the top.
• Chill for a few hours or overnight in the refrigerator.

BLUEBERRY CREAM CHEESE PIE

Steps:

• Spread softened cream cheese unto bottom of pie shell.
• Mix cornstarch with water and stir until dissolved.
• Combine 2 cups of berries, cornstarch liquid, sugar, butter and lemon juice in a medium saucepan.
• Slowly bring to a boil, stirring constantly.
• Let boil for one minute stirring constantly.
• Let cool slightly.
• Pour into pie shell and let cool.
• Top with more fresh berries.
• Serve with whipped cream.