JEAN'S LAMB SHANKS
These are my mother's world famous lamb shanks. They are absolutely delicious, the meat literally falls off the bone. Serve with vegetables and mashed potatoes. Wonderful with Merlot! It just sets off the flavours. Fabulous to serve for a dinner party as you can socialise and get everything ready because they cook for so long.
Provided by Stay in the Bay NZ
Categories Lamb/Sheep
Time 5h15m
Yield 4 4 shanks, 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of ingredients and pour over shanks.
- Marinate for a minimum of four hours or overnight (for best flavour overnight is the best, turning shanks every so often, keep in fridge covered when marinating.
- Bake covered in marinade on very slow oven 125°C or 250°F for 5 hours.
Nutrition Facts : Calories 658.9, Fat 33.6, SaturatedFat 13.7, Cholesterol 242.1, Sodium 177.6, Carbohydrate 7.9, Fiber 1.9, Sugar 0.3, Protein 71.8
ELEGANT BRAISED LAMB SHANK DINNER RECIPE BY TASTY
Here's what you need: lamb shanks, kosher salt, freshly ground black pepper, canola oil, medium carrots, medium white onion, celery, garlic, tomato paste, red wine, chicken stock, orange, lemon, fresh rosemary, fresh thyme, bay leaves, brussels sprouts, red pearl onion, olive oil, yukon gold potato, white pepper, unsalted butter, sour cream, heavy cream, fresh parsley, lemon, flaky sea salt, garlic, fresh chives, horseradish, orange
Provided by Matthew Johnson
Categories Dinner
Yield 8 servings
Number Of Ingredients 31
Steps:
- Preheat the oven to 400°F (200°C).
- Season the lamb shanks all over with salt and pepper.
- Heat the canola oil in a large Dutch oven over medium-high heat.
- Sear 2 lamb shanks at a time until a dark brown crust forms on one side, 3-5 minutes. Sear the other sides of the meat until evenly browned. Remove the shanks from the pan and set aside. Remove all but 2 tablespoons of fat from the pan.
- Add the minced carrots, onion, celery, and minced garlic to the pot. Season with salt and pepper, and cook until the vegetables are deeply caramelized, 15-20 minutes.
- Add the tomato paste and cook until it browns and is aromatic, 5 minutes.
- Add the red wine and scrape the bottom of the pot to release the flavorful browned bits stuck to the bottom. Cook until the wine reduces by half and thickens slightly, 3 minutes.
- Add the chicken stock, orange juice, lemon juice, rosemary, thyme, and bay leaves. Stir and bring to a boil.
- Return the lamb shanks to the Dutch oven, cover, and place in the oven for 2 hours, turning the shanks halfway through, until the lamb is tender and the braising liquid has thickened.
- About halfway through the lamb cooking time, add the oblique-cut carrots, Brussels sprouts, red pearl onions, and whole garlic cloves to a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to combine. Roast in the oven for 1 hour, or until the vegetables are tender.
- Right after the potatoes finish boiling, drain and transfer to a large bowl. Season with plenty of salt and a bit of white pepper, and mash the potatoes until as smooth as possible.
- Fold in the butter, sour cream, and heavy cream until smooth and light.
- Make the citrus gremolata: In a small bowl, combine the parsley, lemon zest, flaky salt, garlic, chives, horseradish, and orange zest.
- To serve, scoop mashed potatoes onto a plate. Add roasted vegetables and a lamb shank. Top with the braising liquid and citrus gremolata.
- Enjoy!
Nutrition Facts : Calories 1362 calories, Carbohydrate 91 grams, Fat 78 grams, Fiber 8 grams, Protein 76 grams, Sugar 17 grams
CHEF JOHN'S BRAISED LAMB SHANKS
You don't often see lamb cooked with these spices, but they really work together wonderfully. The final plate ended up being a sort of North African/Central American fusion thing, with the fragrantly spiced meat and peppers resting on a simple bed of couscous.
Provided by Chef John
Categories Meat and Poultry Recipes Lamb Shanks
Time 2h25m
Yield 4
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously season lamb shanks with salt and black pepper.
- Heat vegetable oil in a large Dutch oven over medium-high heat. Place lamb shanks in the Dutch oven, cook, turning, until browned on all sides, about 10 minutes. Transfer shanks to a plate. Drain off remaining oil and fat so only 1 tablespoon remains in the Dutch oven.
- Stir onion, garlic, and a pinch of salt into the Dutch oven; decrease heat to medium-low and cook, stirring, until onions are softened and translucent, about 5 minutes. Add tomato paste, chipotle chile powder, ancho chile powder, and ground cinnamon; stir to combine.
- Pour 1 cup chicken broth over onion mixture. Increase heat to high; when liquid boils, place lamb shanks in Dutch oven. Cover and cook in the preheated oven for 90 minutes.
- Remove Dutch oven and stir in jalapeno pepper, red bell pepper and 1/2 cup chicken stock; bring to a boil on the stovetop. Return pan to the oven and cook, uncovered, until lamb shanks are fork tender, about 20 minutes. Transfer lamb to plate.
- Place Dutch oven on the stovetop over high heat; bring liquid to a boil and cook, skimming off any foam, until liquid is reduced and thickened, about 5 minutes. Stir in cilantro; season with salt and pepper to taste. Spoon sauce over lamb shanks and serve.
Nutrition Facts : Calories 289.1 calories, Carbohydrate 9.5 g, Cholesterol 89.3 mg, Fat 15 g, Fiber 2.3 g, Protein 28 g, SaturatedFat 5.1 g, Sodium 81.7 mg, Sugar 4.2 g
GLAZED LAMB SHANKS
Ideal on a night in for two, these slow-cooked shanks are packed with complex, grown-up flavors. The Guinness and honey nicely balance the lamb, while garlic lends zing.
Provided by Taste of Home
Categories Dinner
Time 6h30m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- Cut slits into each lamb shank; insert garlic slices. In a large resealable plastic bag, combine the lemon juice, 2 tablespoons oil, thyme, rosemary, parsley, salt and pepper. Add the lamb; seal bag and turn to coat. Refrigerate overnight., Drain and discard marinade. In large skillet, brown shanks in remaining oil on all sides in batches. Place shanks in a 5- or 6-qt. slow cooker., In the same skillet, combine the beer, honey, thyme, bay leaves, Dijon, garlic, salt, pepper and pepper flakes. Bring to a boil, stirring constantly. Pour over meat. Cover and cook on low for 6-8 hours or until meat and potatoes are tender, adding the potatoes during the last 2 hours of cooking. , Remove lamb and potatoes from slow cooker. Strain sauce and discard bay leaves. If desired, thicken sauce. Serve with lamb and potatoes.
Nutrition Facts : Calories 822 calories, Fat 39g fat (12g saturated fat), Cholesterol 198mg cholesterol, Sodium 1122mg sodium, Carbohydrate 58g carbohydrate (23g sugars, Fiber 3g fiber), Protein 57g protein.
BRAISED LAMB SHANKS WITH PEPPERS
Hearty and aromatic, this braised lamb dish, adapted from my mother, Annette Gertner, takes inspiration from the Middle East by way of Eastern Europe. It simmers mostly unattended and even benefits from being made earlier in the day - or even a day or two in advance - and reheated. The four shanks yield four copious portions. (The recipe will serve six if every guest does not insist on having a bone.) Orzo alongside will sop up the sauce.
Provided by Florence Fabricant
Categories meat, main course
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Pat dry lamb shanks. In a heavy casserole or Dutch oven that will hold all the shanks, heat oil on medium-high. Add lamb shanks and brown on all sides, about 10 minutes. Remove to a platter. Season with salt and pepper. Reduce heat to medium-low.
- Add bell peppers and onions to the pan. Sauté, stirring, until the vegetables wilt and just begin to color, 5 to 6 minutes. Add garlic, dill seed, paprika and cinnamon. Stir. Add stock and wine. Bring to a simmer. Stir in tomato paste and oregano. Season with salt and pepper. Stir in lemon juice. Return lamb shanks to the pot along with any juices on the platter. Cover them with a piece of parchment or waxed paper, cover pot with lid, reduce heat to very low and cook about 2 hours, basting the shanks occasionally and turning them at least once until the meat is very tender when pierced with a knife.
- Remove shanks from the pot. Increase heat to medium and reduce sauce by about a third, about 10 minutes. Taste and season with salt and pepper as needed. Return shanks to the pot, baste and reheat. Serve directly from the casserole or transfer to a serving dish. Strew with fresh dill before serving.
LAMB SHANKS
Provided by Molly O'Neill
Categories main course
Time 3h30m
Yield Four servings
Number Of Ingredients 16
Steps:
- Heat the oil in a heavy-bottom saucepan. Add the lamb shanks and sear over medium heat until golden brown, about 5 minutes per side. Remove and set aside. Add the onion and the garlic. Saute until the onions are translucent, about 5 minutes. Add the wine, increase the heat to high and simmer until reduced to 1/2 cup, about 5 minutes.
- Add the remaining ingredients, except the parsley. Stir to combine. Return the shanks to the saucepan. Partly cover and simmer over medium-low heat until the meat falls off the bone, about 3 hours. Remove the bay leaf. Season to taste with salt and pepper. Divide the shanks among 4 plates. Ladle the sauce over each shank. Garnish with parsley and serve immediately with white bean puree (recipe below).
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 16 grams, Carbohydrate 26 grams, Fat 31 grams, Fiber 6 grams, Protein 42 grams, SaturatedFat 13 grams, Sodium 970 milligrams, Sugar 12 grams, TransFat 0 grams
More about "jeans lamb shanks recipes"
LAMB SHANK RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
Estimated Reading Time 1 min
OVEN ROASTED LAMB SHANKS | CIAO ITALIA
From ciaoitalia.com
SLOW COOKER LAMB SHANKS: SUPER TENDER! - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
SLOW COOKED LAMB SHANKS VIDEO | JAMIE OLIVER
From jamieoliver.com
LAMB SHANK RECIPES | ALLRECIPES
From allrecipes.com
LAMB SHANKS RECIPE | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
CLASSIC BRAISED LAMB SHANK - THE STAY AT HOME CHEF
From thestayathomechef.com
SLOW-ROASTED ROSEMARY GARLIC LAMB SHANKS RECIPE
From thespruceeats.com
BEAUTIFUL LAMB SHANKS | LAMB RECIPES | JAMIE OLIVER
From jamieoliver.com
LAMB SHANK RECIPES | RECIPETIN EATS
From recipetineats.com
LAMB SHANK RECIPES | TASTE OF HOME
ROASTED LAMB SHANKS RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
LAMB SHANKS - SUCCULENTLY TENDER AND DELICIOUS - THE SOUTH AFRICAN
From thesouthafrican.com
SPRING FEAST: HOW TO MAKE TENDER BRAISED LAMB SHANKS
From seriouseats.com
EASY LAMB SHANK RECIPE - AMELIA DOES DINNER
From ameliadoesdinner.com
10 BEST MINTED LAMB SHANKS RECIPES | YUMMLY
From yummly.com
KETO LAMB SHANK PIE RECIPE. EAT WELL AND FIT YOUR OLD JEANS AGAIN.
BRAISED LAMB SHANKS - CAFE DELITES
From cafedelites.com
BRAISED LAMB SHANKS {SLOW COOKED} - TASTY EVER AFTER
From tastyeverafter.com
JEAN'S LAMB SHANKS RECIPE - FOOD.COM
From pinterest.com
EASY BRAISED LAMB SHANKS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST LAMB SHANK RECIPE… EVER! | HUFFPOST CONTRIBUTOR
From huffpost.com
10 BEST LAMB SHANKS SLOW COOKER RECIPES | YUMMLY
From yummly.com
MUSTARD BRAISED LAMB SHANKS | RICARDO
From ricardocuisine.com
BRAISED LAMB SHANKS WITH RICH GRAVY (NO FAIL RECIPE + HOW-TO …
From craftbeering.com
SAVORY OVEN BRAISED LAMB SHANKS RECIPE - THE SPRUCE EATS
From thespruceeats.com
CLASSIC MARY BERRY LAMB SHANKS RECIPE - FOOD NEWS
From foodnewsnews.com
PERSIAN LAMB SHANKS | RECIPETIN EATS
From recipetineats.com
CRISPY ROASTED LAMB SHANK | XO AMYS
From xoamys.com
BRAISED LAMB SHANKS RECIPE (FALL-APART TENDER!) | WHOLESOME YUM
From wholesomeyum.com
SLOW COOKER LAMB SHANKS IN RED WINE - JUST A MUM
From justamumnz.com
LAMB SHANKS ON CANNELLINI BEANS RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKED LAMB SHANKS | A JULIE GOODWIN RECIPE | LAMB
From juliegoodwin.com.au
10 BEST LAMB SHANK RECIPES FOR A COZY NIGHT [2022] (MUST TRY!)
From beefsteakveg.com
WELSH LAMB SHANK CASSEROLE - MY FUSSY EATER | EASY KIDS RECIPES
From myfussyeater.com
HOW TO COOK LAMB SHANKS - GOODTOKNOW
From goodto.com
EASY LAMB SHANKS WITH GARLIC AND ROSEMARY - RECIPES, REVIEWS …
From victoriahaneveer.com
LAMB SHANK RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
BRAISED LAMB SHANKS AND BAKED BEANS WITH MOLASSES | RICARDO
From ricardocuisine.com
DUTCH OVEN LAMB SHANKS - READY TO EAT DINNER | ONCE A MONTH …
From onceamonthmeals.com
HERB BRAISED LAMB SHANKS RECIPE - HOW TO COOK LAMB SHANKS
From toriavey.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love