Lovetea Recipes
LOVE TEA
A heart-warming, flavorful beverage from Le Bernardin's Eric Ripert as published in our local newspaper.
Provided by Molly53
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Bring 4 1/2 cups of water to boil in a saucepan.
- Turn off heat and add the first six ingredients.
- Mix lightly, cover and let mixture steep for five minutes.
- Add peppermint, Earl Grey and green tea.
- Allow to steep another five minutes.
- Pour into each mug or cup 3/4 teaspoon of honey, 1/2 teaspoon of rosewater and 1 teaspoon of orange-blossom water.
- Strain tea and pour into each mug and stir.
- Serve hot.
Nutrition Facts : Calories 21.1, Fat 0.1, Sodium 0.6, Carbohydrate 5.4, Fiber 0.1, Sugar 4.3, Protein 0.2
SICILIAN LOVE CAKE
Provided by Valerie Bertinelli
Categories dessert
Time 2h10m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven according to the cake mix directions. Coat a 9-by-13-inch pan with canola oil. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside.
- To make the filling: Combine the ricotta, mascarpone, eggs, sugar and salt in the bowl of a stand mixer and whisk until smooth. Gently pour the filling onto the cake pan of chocolate batter so the top is completely white. Bake until a skewer inserted in the center comes out clean and the chocolate layer has risen to the top, about 40 minutes. Let the cake cool completely.
- To make the frosting: Just before serving, blend together the mascarpone, milk, chocolate pudding mix and sugar in the bowl of a stand mixer until smooth. Using an offset spatula, spread the frosting evenly over the cake and serve.
PERSIAN LOVE TEA
Make and share this Persian Love Tea recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add spices to a kettle along with the water, rose water and sugar.
- Stir mixture to dissolve sugar.
- Bring mixture to a boil, then reduce heat, cover, and simmer for 15 minutes.
- Remove cardamom pods before serving.
- Serve with additional sugar, if desired.
Nutrition Facts : Calories 24.6, Sodium 7.3, Carbohydrate 6.4, Sugar 6.3
ITALIAN LOVE CAKE
Easy to make and delicious too!
Provided by Rene
Categories World Cuisine Recipes European Italian
Time 2h55m
Yield 18
Number Of Ingredients 8
Steps:
- Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
- Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
- Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Nutrition Facts : Calories 348 calories, Carbohydrate 42.9 g, Cholesterol 62 mg, Fat 15.7 g, Fiber 0.9 g, Protein 11.1 g, SaturatedFat 8.7 g, Sodium 428.4 mg, Sugar 28.7 g
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- Sage Herbal Tea. Just breathing in the aroma of this simple sage tea may help you feel more relaxed, but wait until you sip it. Steeping sage leaves in boiling water will give you a basic sage brew, but adding a bit of sugar and lemon levels up the flavor.
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- Thai Iced Tea. Lots of Thai iced teas get their flavor from a prepared syrup or powder, but this one uses real spices and high-quality black tea to give it that authentic flavor.
- Masala Chai Tea. Masala Chai, or mixed-spice tea, originates in India and uses a blend of spices, black tea leaves, and milk to give it a warming, comforting flavor.
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