Floridanative Tortellini Soup Recipes

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BEST EVER TORTELLINI SOUP



Best Ever Tortellini Soup image

Make and share this Best Ever Tortellini Soup recipe from Food.com.

Provided by skat5762

Categories     One Dish Meal

Time 35m

Yield 4-5 serving(s)

Number Of Ingredients 15

1 package fresh, frozen tortellini or 1 package fresh, frozen tortellini
1 can diced tomato (or peeled, diced fresh)
2 cans chicken broth (or equivalent bouillon cube)
2 cups fresh spinach, chopped (or slightly less frozen)
1 stalk celery, finely chopped
2 medium carrots, chopped
1 bay leaf
2 tablespoons fresh basil
1 teaspoon fresh parsley
2 tablespoons fresh oregano
2 teaspoons crushed, chopped garlic
1 medium onion, chopped
1 teaspoon freshly ground black pepper
2 teaspoons good quality olive oil
1 cup water

Steps:

  • Saute celery, onion, carrots and garlic in oil.
  • Add spinach and tomatoes and simmer 10 minutes.
  • Add spices and chicken broth.
  • Simmer, covered, until vegetables are tender-crisp.
  • Add water and tortellini and simmer 10- 15 minutes.
  • Remove bay leaf and serve.

TORTELLINI FLORENTINE SOUP



Tortellini Florentine Soup image

Try this delicious soup recipe that combines Alfredo pasta sauce, baby spinach, chicken, and tortellini. It's ready in under 30 minutes and perfect for weeknight.

Provided by BHG Test Kitchen

Time 30m

Number Of Ingredients 7

1 9 ounce package refrigerated 3-cheese tortellini
2 14 ounce cans reduced-sodium chicken broth
1 10 ounce container refrigerated light Alfredo pasta sauce
2 cup shredded deli-roasted chicken
0.5 cup oil-packed dried tomato strips, drained
3 cup lightly packed packaged fresh baby spinach
1 ounce Parmesan cheese, shaved or shredded (optional)

Steps:

  • In 4-quart Dutch oven cook tortellini according to package directions. Drain and set aside.
  • In the same Dutch oven combine broth and Alfredo sauce. Stir in chicken and tomato strips. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
  • Add cooked tortellini and spinach to chicken mixture. Cook for 1 to 2 minutes to heat through and wilt spinach. To serve, sprinkle with Parmesan cheese. Makes 6 servings.

Nutrition Facts : Calories 286 kcal, Carbohydrate 21 g, Cholesterol 77 mg, Protein 20 g, SaturatedFat 6 g, Sodium 1094 mg, Sugar 4 g, Fat 15 g, UnsaturatedFat 1 g

TORTELLINI SOUP



Tortellini Soup image

Provided by Trisha Yearwood

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 10

2 tablespoons olive oil
1 medium onion, chopped
1 teaspoon minced garlic
4 carrots, peeled and sliced into 1/4-inch coins
8 cups chicken stock
1 cup frozen green peas
One 12-ounce container tricolor cheese tortellini
2 ears corn, kernels removed
2 cups fresh baby spinach, torn into smaller pieces
Grated Parmesan cheese, for garnish

Steps:

  • In a large stockpot over medium heat, heat the oil until it shimmers, about 2 minutes, then add the onion, garlic, and carrots, and saute for 5 minutes or until the vegetables are slightly soft. Pour in the chicken stock, increase the heat to high, and bring to a boil. Add the peas, tortellini, and corn and cook for 12 minutes, or according to the package directions for the tortellini.
  • Remove the stockpot from the heat and add the spinach, stirring until it wilts. To serve, spoon the soup into bowls and top with grated Parmesan cheese.

CREAMY TORTELLINI SOUP



Creamy Tortellini Soup image

Provided by Ree Drummond : Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 7

8 cups low-sodium vegetable or chicken broth
One 1-pound bag frozen peas and carrots
10 ounces fresh cheese tortellini
1/2 cup heavy cream
Kosher salt and freshly ground black pepper
Shaved Parmesan and croutons, for topping
Olive oil, for drizzling

Steps:

  • Bring the broth to a gentle boil in a medium pot over medium-high heat.
  • Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
  • Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.

Provided by Katie Ann

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 1h

Yield 8

Number Of Ingredients 13

1 tablespoon olive oil
1 small red onion, chopped
1 zucchini, chopped
1 tablespoon minced garlic
1 (28 ounce) can crushed tomatoes
2 (14.5 ounce) cans chicken broth
1 tablespoon white sugar
1 tablespoon Italian seasoning
¼ cup red wine
1 dash hot pepper sauce
1 (11 ounce) can white corn, undrained
½ cup freshly grated Parmesan cheese
8 ounces cheese tortellini

Steps:

  • In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
  • Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
  • Stir in tortellini and simmer 10 minutes more, until pasta is tender.

Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g

TORTELLINI SOUP



Tortellini Soup image

Fast, easy and good. Recipe by Giada De Laurentis, host of Everyday Italian. I make this whenever I need a quick and light dinner or lunch. Great with crusty bread and a caesar salad.

Provided by jenpalombi

Categories     Stocks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 4

8 cups low sodium chicken broth
fresh ground black pepper
2 (9 ounce) packages cheese tortellini
2 tablespoons chopped fresh Italian parsley

Steps:

  • Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
  • Ladle the broth and tortellini into soup bowls.
  • Serve.

Nutrition Facts : Calories 234.6, Fat 6.1, SaturatedFat 2.7, Cholesterol 26.8, Sodium 292, Carbohydrate 32.9, Fiber 1.2, Sugar 0.9, Protein 13.4

RUSTIC ITALIAN TORTELLINI SOUP



Rustic Italian Tortellini Soup image

This is my favorite tortellini soup recipe. It's one of those

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 6 servings (2 quarts).

Number Of Ingredients 12

3/4 pound Italian turkey sausage links, casings removed
1 medium onion, chopped
6 garlic cloves, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1-3/4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini
1 package (6 ounces) fresh baby spinach, coarsely chopped
2-1/4 teaspoons minced fresh basil or 3/4 teaspoon dried basil
1/4 teaspoon pepper
Dash crushed red pepper flakes
Shredded Parmesan cheese, optional

Steps:

  • Crumble sausage into a Dutch oven; add onion. Cook and stir over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Stir in the broth, water and tomatoes. Bring to a boil., Add tortellini; return to a boil. Cook for 5-8 minutes or until almost tender, stirring occasionally. Reduce heat; add the spinach, basil, pepper and pepper flakes. Cook 2-3 minutes longer or until spinach is wilted and tortellini are tender. Serve with cheese if desired.Freeze option: Place individual portions of cooled soup in freezer containers and freeze. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 203 calories, Fat 8g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 878mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.

EASY TORTELLINI SOUP



Easy Tortellini Soup image

Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 10

1 medium onion, chopped
1 teaspoon olive oil
1 garlic clove, minced
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1 can (14-1/2 ounces) diced tomatoes, undrained
1 package (9 ounces) refrigerated cheese tortellini or tortellini of your choice
3 cups chopped fresh spinach
1 tablespoon balsamic vinegar
1/4 teaspoon pepper
Shredded Parmesan cheese, optional

Steps:

  • In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.

Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges

AUTHENTIC TORTELLINI SOUP



Authentic Tortellini Soup image

This soup only takes 30 minutes and is awesome on a cold night.

Provided by Stephanie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 50m

Yield 10

Number Of Ingredients 9

2 (49.5 fluid ounce) cans chicken broth, divided
1 (20 ounce) package cheese tortellini
1 teaspoon olive oil
1 (12 ounce) package mild Italian sausage
1 small onion, chopped
2 tablespoons minced garlic
2 tablespoons Italian seasoning
1 (28 ounce) can tomato puree
1 bunch fresh spinach, chopped

Steps:

  • Pour 1 can broth into a small saucepan and add tortellini; bring to a boil. Cook tortellini until tender yet firm to the bite, about 5 minutes.
  • Heat oil in a large stockpot over medium heat; cook and stir sausage, onion, garlic, and Italian seasoning until sausage is browned and crumbly, 5 to 10 minutes. Add tortellini-broth mixture, remaining can of broth, tomato puree, and spinach to sausage mixture; cover stockpot and simmer until flavors blend, about 30 minutes.

Nutrition Facts : Calories 326.7 calories, Carbohydrate 38.4 g, Cholesterol 45 mg, Fat 12.9 g, Fiber 4.2 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 2200.1 mg, Sugar 7.3 g

TORTELLINI SOUP



Tortellini Soup image

This is a great use for those fresh pasta packages in the cooler of the store. It's a good time to start making soups too. Just make the soup base ahead of time and drop in the pasta when ready.

Provided by LilPinkieJ

Categories     Lunch/Snacks

Time 40m

Yield 10 serving(s)

Number Of Ingredients 18

1 lb hot Italian sausage, casings removed
1 small onion, chopped
1 cup celery, chopped
1 cup carrot, finely diced
1 teaspoon garlic salt
1 teaspoon black pepper
2 garlic cloves, minced
5 cups beef broth
1 cup red wine
2 cups tomatoes, diced
1 teaspoon dried basil
1/2 teaspoon dried oregano
1 (8 ounce) can tomato sauce
2 cups zucchini, diced
8 ounces fresh cheese tortellini
1/2 cup parmesan cheese, grated
fresh parmesan cheese, shredded
fresh basil, chopped

Steps:

  • In a large pan cook sausage with onions, carrot and celery until sausage is browned. Season with garlic salt and black pepper. Add garlic and zucchini and cook for another few minutes.
  • Stir in beef broth, wine, tomatoes, basil, oregano and tomato sauce. Bring to a boil. Reduce heat; simmer uncovered for few minutes. Add tortellini and cook for a few minutes. Add grated Parmesan cheese to soup. Season with salt and pepper to taste. If too thick add more broth. Garnish with shredded Parmesan cheese and basil before serving.

Nutrition Facts : Calories 302.4, Fat 16.1, SaturatedFat 6.1, Cholesterol 40.2, Sodium 1130, Carbohydrate 19.8, Fiber 2.2, Sugar 4.1, Protein 15.9

SIMPLE TORTELLINI SOUP



Simple Tortellini Soup image

A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!

Provided by Sara

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 25m

Yield 8

Number Of Ingredients 9

2 (14.5 ounce) cans chicken broth
1 (16 ounce) package cheese tortellini
1 (14.5 ounce) can Italian-style diced tomatoes
1 (15.5 ounce) can white kidney beans (cannellini), rinsed and drained
½ zucchini, sliced
1 tablespoon red wine vinaigrette
1 teaspoon basil
ground black pepper to taste
¼ cup grated Parmesan cheese, or to taste

Steps:

  • Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
  • Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.

Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g

CHICKEN AND TORTELLINI FLORENTINE SOUP



Chicken and Tortellini Florentine Soup image

This was a big hit with my husband. Delicious flavor and quite filling.

Provided by eve-h

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Noodle Soup Recipes

Time 45m

Yield 4

Number Of Ingredients 14

1 (12 ounce) package refrigerated cheese tortellini
¼ cup butter
½ large onion, finely chopped
2 cloves garlic, minced
½ teaspoon paprika
½ teaspoon ground cumin
1 pinch dried marjoram
salt and freshly ground black pepper to taste
⅓ cup all-purpose flour
4 cups chicken stock
2 cups shredded cooked chicken
2 cups fresh spinach
½ cup heavy whipping cream
1 cup shredded Parmesan cheese

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini are tender yet firm to the bite, about 9 minutes. Drain.
  • Melt butter in a pot over medium heat. Add onion and garlic; cook and stir until onion is tender, about 5 minutes. Add paprika, cumin, marjoram, salt, and pepper. Reduce heat to low. Stir flour into the pot. Whisk in chicken stock slowly until fully blended.
  • Bring soup to a boil, stirring frequently until thickened. Add tortellini, chicken, spinach, and heavy cream; stir until heated through, about 5 minutes. Stir in Parmesan cheese until melted, 1 to 2 minutes.

Nutrition Facts : Calories 774.9 calories, Carbohydrate 52.7 g, Cholesterol 185.2 mg, Fat 45.2 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 23.8 g, Sodium 1773.3 mg, Sugar 4.3 g

CHICKEN TORTELLINI FLORENTINE SOUP



Chicken Tortellini Florentine Soup image

I needed something for a girl's night. I wanted something that would taste like I slaved over it but in reality was simple and didn't take much time. This recipe went beyond my expectations. I found the recipe on BHG and only had to tweak a couple of things.

Provided by tanyapruitt

Categories     Chicken

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

18 ounces cheese tortellini (fresh or frozen)
56 ounces chicken broth
20 ounces alfredo sauce
4 cups rotisserie-cooked chicken, shredded
1 cup sun-dried tomato packed in oil, drained
6 cups fresh Baby Spinach, lightly packed
2 ounces parmesan cheese (shaved or shredded)
heavy cream

Steps:

  • In a large stockpot cook the tortellini according to package directions. Drain and set aside.
  • In the same pan combine the broth and Alfredo sauce. You can use store bought broth and Alfredo sauce or homemade. Either way it will turn out great. Stir in the chicken and tomato strips. Heat to boiling and then reduce the heat. Simmer, uncovered, for 5 minutes.
  • Add the cooked tortellini and spinach. Let it simmer for about 5 minutes to heat through and wilt the spinach.Even after making this I felt that it needed just a little more liquid. So as not to lose the creamy texture I added heavy cream until I got the consistency I was looking for. Milk or broth would also work.
  • Sprinkle each serving with Parmesan cheese and serve with warm garlic bread.

FRENCH ONION TORTELLINI SOUP



French Onion Tortellini Soup image

This soup is delicious, pretty and unbelievably fast to make. For a creamy variation, I sometimes substitute cream of mushroom soup for the French onion soup. If there are any leftovers, they taste even better the next day. - Marsha Farley, Bangor, Maine

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6-8 servings.

Number Of Ingredients 8

1 pound ground beef
3-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 can (10-1/2 ounces) condensed French onion soup, undiluted
1 package (9 ounces) frozen cut green beans
1 package (9 ounces) refrigerated cheese tortellini
1 medium zucchini, chopped
1 teaspoon dried basil

Steps:

  • In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the remaining ingredients; bring to a boil. Cook, uncovered, for 7-9 minutes or until tortellini is tender.

Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 608mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 4g fiber), Protein 16g protein.

GARLIC TORTELLINI SOUP



Garlic Tortellini Soup image

I like to top bowls of this tasty soup with a little grated Parmesan cheese, and serve it with crusty bread to round out the meal. -Donna Morgan, Hend, Tennessee

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 6

1 tablespoon butter
2 garlic cloves, minced
3 cans (14-1/2 ounces each) reduced-sodium chicken broth or vegetable broth
1 package (9 ounces) refrigerated cheese tortellini
1 can (14-1/2 ounces) diced tomatoes with green chiles, undrained
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • In a large saucepan, heat butter over medium heat; saute garlic until tender, about 1 minute. Stir in broth; bring to a boil. Add tortellini; cook, uncovered, until tender, 7-9 minutes. Stir in tomatoes and spinach; heat through.

Nutrition Facts : Calories 189 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 1074mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 3g fiber), Protein 11g protein.

TORTELLINI SOUP



Tortellini Soup image

This is a filling and really good soup - with garlic bread and a light salad it's light,simple,great summer meal. I copied the recipe a couple years ago from the Houston Chronicle - when I was looking for something to use up extra squash and zucchini from the garden.

Provided by LiisaN

Categories     European

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 tablespoon vegetable oil
2 carrots, sliced
1 onion, chopped
1 stalk celery, sliced
2 cloves garlic, minced
1 tablespoon chopped fresh basil (or 1 tsp. dried)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
3 cups chicken stock or 3 cups vegetable stock
1 (28 ounce) can chopped tomatoes
8 -9 ounces cheese tortellini or 8 -9 ounces cheese ravioli (frozen is fine)
1 cup rinsed drained canned garbanzo beans
1 yellow squash, chopped
1 zucchini, chopped

Steps:

  • In a large saucepan, heat oil over medium heat.
  • Cook carrots, onions, celery, garlic, basi, salt and pepper for 5 minutes.
  • Add stock and tomatoes; bring to boil.
  • Reduce heat.
  • Simmer for 10 minutes.
  • Add tortellini, garbanzo beans, squash, zucchini.
  • Simmer until tortellini are tender but firm (about 10 minutes).

Nutrition Facts : Calories 419.9, Fat 11.1, SaturatedFat 3.3, Cholesterol 29.2, Sodium 827.1, Carbohydrate 64.2, Fiber 8.7, Sugar 13.1, Protein 18.8

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From delish.com


FLORIDANATIVE TORTELLINI SOUP RECIPE - FOOD.COM
Jul 28, 2014 - The original recipe for this soup was from Cooking Light Annual Recipes (1996). I adjusted it to suit our tastes. It's been a while since I made this particular soup, but I remember the first time I made it, I added some lean ground beef (we ate more meat then) and mixed up the spices a bit. It's a nice mixture and you… Jul 28, 2014 - The original recipe for this soup was …
From pinterest.co.uk


10 BEST HEALTHY TORTELLINI SOUP RECIPES | YUMMLY
2022-05-07 Italian Tortellini Soup Easy Italian Recipes. diced tomato, chopped garlic, fresh parsley, fresh oregano, fresh basil and 10 more.
From yummly.com


ITALIAN TORTELLINI SOUP - FAMILY FRESH MEALS
2018-09-06 1. In 5-quart Dutch oven or large pot, cook sausage, onion, carrots and garlic over medium heat, for about 8 minutes, stirring, until sausage is thoroughly cooked. Drain off any access fat. 2. Stir in broth and heat to boiling over medium …
From familyfreshmeals.com


ANG'S CREAMY TORTELLINI SOUP RECIPE - PINCH OF YUM
2019-12-06 Stir the flour into the sausage and cook for 1 minute. It’ll be sticky and dry. Gradually add in the chicken broth, stir to combine. Continue cooking until the mixture reaches a simmer, then reduce heat to low and simmer for 15 minutes. Add the cream, then bring it to a low simmer. Add the tortellini and spinach.
From pinchofyum.com


10 BEST BEEF TORTELLINI SOUP RECIPES | YUMMLY
2022-05-03 Quick and Easy Beef Tortellini Soup Sweet and Savoury Pursuits. tortellini, salt, beef broth, onions, freshly ground pepper, frozen mixed vegetables and 1 more.
From yummly.com


TORTELLINI SOUP (SLOW COOKER) - CAFE DELITES
Instructions. Place the browned sausage, onion, carrots, celery, garlic, Italian seasoning, beef bouillon powder, salt, and broth in a 6-quart / litre slow cooker bowl. Cover and cook on high for 4 hours or low for 7 hours. Uncover and skim any fat that is sitting on the top of the soup with a spoon; discard. Stir in the cornstarch mixture with ...
From cafedelites.com


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