Cake Mix Pancakes Or Waffles Recipes

CAKE MIX WAFFLES

Cake Mix Waffles image

What could be better than waffles? Chocolate waffles, of course. This easy recipe starts with a box of Betty Crocker™ Super Moist™ cake mix, and can be topped with maple syrup, whipped cream or even ice cream.

Provided by By Arlene Cummings

Categories Breakfast

Time 30m

Yield 12

Number Of Ingredients 2

Ingredients

1 box Betty Crocker™ Super Moist™ cake mix (any flavor)
Water, oil and eggs called for on cake mix box

Steps:

Heat waffle maker. (Waffle makers without nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.)
Make cake batter as directed on box, using water, oil and eggs.
For each waffle, pour batter onto center of hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle.
Serve waffles warm or cold with toppings of your choice.

Nutrition Facts : ServingSize 1 Serving

CAKE MIX PANCAKES RECIPE

Cake Mix Pancakes Recipe image

Cake Mix Pancakes are delicious, fun and so easy to make! They're perfect for a birthday or special occasion, and they taste amazing!

Provided by Alicia Skousen

Categories Breakfast

Time 22m

Number Of Ingredients 11

Ingredients

2 cups flour
3/4 cup white or yellow cake mix
1/4 cup sugar
5 teaspoons baking powder
1 teaspoon salt
2 cups milk
1/2 cup oil
2 eggs
1 teaspoon vanilla
1/3 cup rainbow sprinkles
for serving: additional sprinkles and whipped cream

Steps:

In a large bowl, whisk together the flour, cake mix, sugar, baking powder, and salt. In a medium bowl, whisk together the milk, oil, eggs, and vanilla.
Pour the wet ingredients into the dry ingredients, and mix until just combined (a few small lumps are okay). Let the batter sit for 10 minutes.
While the batter is resting, preheat a griddle or large skillet over medium heat. When the griddle is heated, stir in the sprinkles. Lightly grease the griddle, and pour the batter by 1/4 cup scoops onto the hot griddle.
Cook 3-4 minutes, or until there are bubbles all over the tops of the pancakes, then flip and cook and additional 2-3 minutes, until browned on the bottom.
Serve warm with whipped cream and sprinkles.

Nutrition Facts : ServingSize 1 pancake, Calories 350 kcal

CAKE MIX PANCAKES

Cake Mix Pancakes image

Cake for breakfast?! You bet! These quick, 5-ingredient cake mix pancakes are a festive and easy way to make pancakes. Choose any flavor cake mix you'd like!

Provided by Julie Clark

Categories Breakfast

Time 20m

Number Of Ingredients 5

Ingredients

1 dry boxed cake mix (choose your favorite flavor!)
1/2 cup flour
2 large eggs
2 1/2 cups milk*
1/4 cup oil

Steps:

In a large bowl, mix the cake mix, flour, eggs, milk and oil together until combined and smooth.
Heat a griddle to medium high heat and spray with cooking spray so the pancakes flip easily.
Scoop a ladle of batter onto the pan and cook until the top of the batter starts to bubble.
Flip the pancake and cook for another minute on the other side until cooked all the way through.
Continue until all of the batter is used.

Nutrition Facts : Calories 125 kcal, Carbohydrate 24 g, Protein 1 g, Fat 2 g, Cholesterol 20 mg, Sodium 297 mg, Sugar 12 g, ServingSize 1 serving

PANCAKE AND WAFFLE MIX

Pancake and Waffle Mix image

"This terrific blend provides the ease of a boxed pancake mix with the homemade goodness of light, fluffy pancakes and waffles made from scratch," says Deb Poitz of Fort Morgan, Colorado. It uses a terrific buttermilk powder (see box below right).

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield about 6 pancakes or 13 waffles (about 4 inches) per batch.

Number Of Ingredients 14

Ingredients

8 cups all-purpose flour
2 cups buttermilk blend powder
1/2 cup sugar
8 teaspoons baking powder
4 teaspoons baking soda
2 teaspoons salt
ADDITIONAL INGREDIENTS FOR PANCAKES:
1 egg
1 cup water
2 tablespoons vegetable oil
ADDITIONAL INGREDIENTS FOR WAFFLES:
3 eggs, separated
2 cups water
1/4 cup vegetable oil

Steps:

In a large bowl, combine the first six ingredients with a wire whisk. Store in an airtight container in the refrigerator for up to 6 months. Yield: about 7 batches of pancakes or about 4 batches of waffles (11 cups total)., To prepare pancakes: In a medium bowl, beat egg, water and oil. Whisk in 1-1/2 cups pancake/waffle mix. Let stand for 5 minutes. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until the second side is golden brown. Yield: about 6 pancakes., To prepare waffles: In a large bowl, beat egg yolks, water and oil. Stir in 2-1/2 cups pancake/waffle mix just until moistened. In a bowl, beat the egg whites until stiff peaks form; fold into the batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Yield: 13 waffles (about 4 inches) per batch.

Nutrition Facts : Calories 170 calories, Fat 6g fat (1g saturated fat), Cholesterol 39mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.

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