STRAWBERRY LAVENDER SORBET
Steps:
- Puree strawberries and send them through a fine sieve to catch the seeds. Whisk in cool lavender simple syrup and lemon juice. Taste for balance of acid and sweetness. Chill overnight in freezer.
- Combine the sugar and the water in a saucepan. Bring to a simmer and cook until the sugar has dissolved. Remove from the heat and cool. Bring simple syrup back to a simmer and toss in dried lavender. Cover and infuse for a 30 minutes. Strain and cool. Store in a refrigerator.
STRAWBERRY TART WITH LAVENDER & HONEY CREAM
Delicate lavender and honey cream is the perfect accompaniment to a slice or two of this sumptuous summer dessert. Assemble the tart just before serving to prevent soggy pastry
Provided by Diana Henry
Categories Dessert
Time 52m
Number Of Ingredients 14
Steps:
- To make the pastry, put the flour, almonds, sugar, butter and a pinch of salt in a food processor. Whizz until the mixture looks like coarse breadcrumbs (be careful not to over-process or the oil will start coming out of the almonds). Tip into a bowl, beat the egg yolk with 1 tsp water and add it to the dough. Mix gently and quickly with a cutlery knife until everything comes together - add a little more water if needed. Pat the pastry into a disc, wrap in cling film and chill in the fridge for at least 30 mins until firm.
- Roll out the pastry on a lightly floured surface (making sure you have enough flour so that the pastry doesn't stick) and use it to line a 25cm tart tin with a removable base (it should be 3cm deep). It isn't easy pastry with which to work; if it falls apart, just press it into the tin and patch it up. Prick the base with a fork. Put in the freezer or the coldest part of the fridge for 30 mins. Heat oven to 200C/180C fan/gas 6.
- Meanwhile, make the lavender sugar by blitzing the ingredients in the small bowl of a food processor for 1 min until combined. Set aside until ready to use.
- Line the chilled pastry case with baking parchment and baking beans, and blind-bake in the oven for 15 mins until the sides are holding their shape. Remove the paper and beans, and bake for a further 5-7 mins until the pastry is golden. Let it completely cool in the tin, then gently remove it.
- For the filling, beat the mascarpone with a wooden spoon until it's quite smooth, then add the cream and beat with an electric whisk until it's holding its shape. Add the lavender sugar and honey, orange zest, and orange and lemon juice. Whisk to combine and check for sweetness.
- Fill the pastry case with the cream, piped in blobs or just spread over the base, and arrange the strawberries on top. If they're nice and small, just lay them in, pointedside up. If large, slice them about the thickness of a £1 coin, then layer them in overlapping slices, using the bigger slices for the middle of the tart and the smaller ones towards the edge. Sift some more of the lavender sugar on top and serve.
Nutrition Facts : Calories 613 calories, Fat 37 grams fat, SaturatedFat 20 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 48 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
EASY STRAWBERRY BUTTER
After picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. -Julie Herrera-Lemler, Rochester, Minnesota
Provided by Taste of Home
Time 5m
Yield 2-1/4 cups.
Number Of Ingredients 3
Steps:
- Pulse strawberries in a food processor until chopped. Add butter and 1/2 cup confectioners' sugar; process until blended. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness. Store in the refrigerator for up to 1 week.
Nutrition Facts : Calories 56 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
STRAWBERRY-LAVENDER INFUSED WATER
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
STRAWBERRY BUTTER
This goes great with pancakes or French toast!
Provided by Jennifer K
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- In a small bowl, beat together the butter, confectioners' sugar and strawberry preserves until creamy. Cover, and refrigerate until serving.
Nutrition Facts : Calories 115.2 calories, Carbohydrate 3.5 g, Cholesterol 30.5 mg, Fat 11.5 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 81.7 mg, Sugar 3.3 g
STRAWBERRY BUTTER
Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Fruit Strawberry Recipes
Time 10m
Yield Makes about 1 2/3 cups
Number Of Ingredients 4
Steps:
- Using an electric mixer, beat butter, sugar, and salt until light about 1 minute. Add strawberries and beat until combined, but not totally uniform.
- Transfer to ramekins or small serving dishes. Chill until ready to serve, or transfer to 2 sheets of plastic wrap, roll each into log, and freeze up to 2 months. Thaw before using. Serve at room temperature.
EASY STRAWBERRY BUTTER
Great with a warm roll on the holidays, but also great any time.
Provided by sbrown1334
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 10m
Yield 16
Number Of Ingredients 4
Steps:
- Combine butter, 1/4 cup plus 2 tablespoons confectioners' sugar, and strawberry preserves in a large bowl; beat with an electric mixer until creamy. Cover and chill until serving.
Nutrition Facts : Calories 173.2 calories, Carbohydrate 5.3 g, Cholesterol 45.8 mg, Fat 17.3 g, Protein 0.2 g, SaturatedFat 10.9 g, Sodium 122.6 mg, Sugar 5.1 g
STRAWBERRIES WITH LEMON SUGAR AND LAVENDER SYRUP
Categories Fruit Herb Breakfast Brunch Dessert No-Cook Quick & Easy Strawberry Lemon Spring Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Mash 1/3 cup sugar and lemon peel in small bowl to blend well. (Lemon sugar can be made 3 days ahead. Cover and store at room temperature.)
- Bring 1/2 cup sugar, 1/2 cup water, honey, and lavender to boil in heavy small saucepan over medium-high heat, stirring until sugar dissolves. Reduce heat to medium and simmer until lavender flavor is pronounced, about 3 minutes. Strain syrup into small bowl. (Can be made 1 day ahead. Cover and let stand at room temperature. Rewarm syrup before continuing.)
- Place berries in large bowl. Pour warm syrup over berries; stir to coat. Divide berries and syrup among 8 bowls. Spoon crème fraîche over berries, sprinkle with lemon sugar, and serve immediately.
- *Available at natural foods stores and some farmers' markets.
More about "strawberry and lavender butter spread recipes"
LAVENDER STRAWBERRY COOKIES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
5/5 (1)Total Time 30 minsCategory DessertCalories 116 per serving
STRAWBERRY BUTTER SPREAD | EASY HOMEMADE FRUIT BUTTER …
From budget101.com
Reviews 2Estimated Reading Time 4 mins
WHIPPED STRAWBERRY BUTTER {JUST 5 MINS} - SPEND WITH PENNIES
From spendwithpennies.com
FRESH STRAWBERRY BUTTER RECIPE ~ 3 INGREDIENTS - DIVAS CAN COOK
From divascancook.com
HEALTHY STRAWBERRY TART WITH LAVENDER RECIPE (VEGAN, GLUTEN FREE)
From botanyculture.com
STRAWBERRY BUTTER SPREAD | ETSY
From etsy.com
HONEY-LAVENDER SHORTBREAD WITH STRAWBERRY PRESERVES - VICTORIA
From victoriamag.com
STRAWBERRY AND LAVENDER SORBET - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
HOW TO MAKE THE DECADENT STRAWBERRY BUTTER MADE …
From familysavvy.com
BEST STRAWBERRY BUTTER RECIPE - HOW TO MAKE STRAWBERRY …
From thepioneerwoman.com
WHIPPED STRAWBERRY BUTTER - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
STRAWBERRY LAVENDER JAM - THE HEALTHY WAY - SIMPLYBEYONDHERBS
From simplybeyondherbs.com
STRAWBERRY SPREAD RECIPE | LAND O’LAKES
From landolakes.com
STRAWBERRY LAVENDER FRUIT SPREAD – MTHOPEFARMSOREGON
From mthopefarmsoregon.com
EASY STRAWBERRY BUTTER IN 5 MINUTES | JULIE BLANNER
From julieblanner.com
TRADITIONAL STRAWBERRY FRUIT BUTTER RECIPE - 2021 - MASTERCLASS
From masterclass.com
EASY NO FAIL STRAWBERRY BUTTER SPREAD RECIPE - SIX DOLLAR FAMILY
From sixdollarfamily.com
LAVENDER STRAWBERRY SHORTBREAD COOKIES - JOLLY TOMATO
From jollytomato.com
STRAWBERRY BUTTER FRUIT SPREAD - PEEL WITH ZEAL
From peelwithzeal.com
STRAWBERRY BUTTER SPREAD - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STRAWBERRY COMPOUND BUTTER - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
STRAWBERRY LAVENDER CAKE - A CLASSIC TWIST
From aclassictwist.com
STRAWBERRY & LAVENDER-CREAM CUPS | CANADIAN LIVING
From canadianliving.com
STRAWBERRY & LAVENDER BUTTERMILK CAKE - SWEETAPOLITA
From sweetapolita.com
STRAWBERRY AND LAVENDER WATER - LARDER LOVE
From larderlove.com
STRAWBERRY & LAVENDER BUTTER - PHOEBE'S PURE FOOD | PUREED FOOD …
From pinterest.ca
STRAWBERRY BUTTER (MAGNOLIA TABLE COPY CAT) - HAPPILY THE HICKS
From happilythehicks.com
HOMEMADE STRAWBERRY SPREAD - NATURALLY LORIEL
From naturallyloriel.com
WHIPPED STRAWBERRY BUTTER - DAMN DELICIOUS
From damndelicious.net
STRAWBERRY SPREAD RECIPES - MIDDLE FORK FARM
From middleforkfarm.net
NS STRAWBERRY LAVENDER SHORTCAKE - TWO WAYS! - HALIFAX BLOGGERS
From halifaxbloggers.ca
STRAWBERRY-LAVENDER BUTTERMILK CAKE RECIPE BY HOUSETRENDS
From foodnewsnews.com
STRAWBERRY & LAVENDER BUTTERMILK CAKE – SWEETAPOLITA™
From sweetapolita.com
STRAWBERRY HONEY BUTTER: HOMEMADE PRESERVES
From growforagecookferment.com
STRAWBERRY BUTTER - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WHIPPED STRAWBERRY BUTTER. - THE PRETTY BEE
From theprettybee.com
STRAWBERRY AND PEANUT BUTTER RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
STRAWBERRY & LAVENDER BUTTER - PHOEBE'S PURE FOOD
From phoebespurefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #jams-and-preserves #condiments-etc #eggs-dairy #fruit #easy #spring #summer #seasonal #berries #strawberries #brunch #3-steps-or-less
You'll also love