Cabbage Borscht Mennonite Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CABBAGE BORSCHT MENNONITE SOUP RECIPE



Cabbage Borscht Mennonite Soup Recipe image

2 pounds beef soup bones2 quarts water, or more as needed12 carrots, chopped6 potatoes, Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones,...

Provided by GloriousSoupRecipes.com

Number Of Ingredients 14

2 pounds beef soup bones
2 quarts water, or more as needed
12 carrots, chopped
6 potatoes, cubed
1 head cabbage, finely chopped
3 onions, minced
1 1/2 tablespoons chopped fresh parsley
10 whole allspice berries
1 bay leaf
1/2 star anise
1 teaspoon salt
1 pinch ground black pepper
1 1/2 cups chopped tomato
1/2 cup heavy cream

Steps:

  • Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove. Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.

CABBAGE BORSCHT MENNONITE SOUP



Cabbage Borscht Mennonite Soup image

This is my Omas recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.

Provided by Alea

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 2h20m

Yield 8

Number Of Ingredients 14

2 pounds beef soup bones
2 quarts water, or more as needed
12 carrots, chopped
6 potatoes, cubed
1 head cabbage, finely chopped
3 onions, minced
1 ½ tablespoons chopped fresh parsley
10 whole allspice berries
1 bay leaf
½ star anise
1 teaspoon salt
1 pinch ground black pepper
1 ½ cups chopped tomato
½ cup heavy cream

Steps:

  • Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
  • Stir in the carrots, potatoes, cabbage, onions, parsley, allspice berries, bay leaf, star anise, salt, and pepper. Cook until the potatoes are easily pierced with a fork, about 20 minutes. Stir in tomatoes and return soup to a boil. Serve individual bowls of soup topped with heavy cream.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 51.4 g, Cholesterol 20.4 mg, Fat 6.2 g, Fiber 11.1 g, Protein 7.1 g, SaturatedFat 3.6 g, Sodium 407 mg, Sugar 13 g

CABBAGE BORSHT



Cabbage Borsht image

This German soup with cabbage, potatoes, tomato, and dill may be made with either chicken or beef. Finished with dill, and great with a dollop of sour cream.

Provided by STAR20

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Cabbage Soup Recipes

Time 1h45m

Yield 10

Number Of Ingredients 11

3 pounds bone-in chicken pieces
1 gallon water
1 (10.75 ounce) can condensed tomato soup
1 tablespoon salt
1 large head cabbage, cored and shredded
3 large peeled and diced red potatoes
1 large carrot, diced
1 large onion, chopped
3 bay leaves
2 tablespoons chopped fresh parsley
1 bunch chopped fresh dill

Steps:

  • Place chicken in a large pot of water. Bring to a boil, reduce to a simmer, and cook approximately 30 minutes. Remove from water, cool, and shred into bite-size pieces. Discard skin and bones.
  • In a large stock pot, heat 1 gallon of water with tomato soup and salt. Bring to a low boil. Place cabbage, potatoes, carrot, onion, chicken, and bay leaf in pot, and return to a simmer. Cook at a very low simmer until vegetables are tender, approximately 20 minutes. Add parsley and dill, taste and adjust seasoning with salt if needed, and serve.

Nutrition Facts : Calories 308 calories, Carbohydrate 31.3 g, Cholesterol 59.8 mg, Fat 10.5 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 2.9 g, Sodium 966.3 mg, Sugar 8.2 g

GERMAN CABBAGE BORSCHT



German Cabbage Borscht image

This is really called Compst Borscht but I didn't know how to spell that!! My mother-in-law shared this recipe with me. It jars well and makes a large batch. A family favorite. Top with sour cream or float rye bread on top before serving..

Provided by Erica_Hildebrand

Categories     Lunch/Snacks

Time 1h30m

Yield 20-25 serving(s)

Number Of Ingredients 12

2 quarts water
1 head cabbage
4 large carrots
5 potatoes
7 onions
4 star anise
15 whole allspice
3 bay leaves
1 bunch dill (I use 1/4 cup)
1 can stewed tomatoes
1 cup whipping cream
1 farmer sausage

Steps:

  • Cut all vegetables into bite size pieces.
  • Cut sausage into ½ inch rounds.
  • Chop cabbage into bite size pieces also.
  • Pour water into a large soup pot and add in the vegetables and the sausage and the spices.
  • Cook for 15 to 20 minutes then add tomatoes and cream.
  • Cook until the vegetables and sausage are tender.

Nutrition Facts : Calories 120.8, Fat 4.6, SaturatedFat 2.8, Cholesterol 16.3, Sodium 77.1, Carbohydrate 18.8, Fiber 3.4, Sugar 5.3, Protein 2.7

CABBAGE BORSCHT



Cabbage Borscht image

This tastes great on a cold day and is very filling with just a bun or crusty bread. I received this at an auction in a bunch of hand written recipes.

Provided by marjorie knight

Categories     One Dish Meal

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 14

9 cups water
1 Spanish onion, sliced
1 carrot, sliced
1 large cabbage, shredded
2 medium potatoes, peeled and sliced
1 (19 ounce) can tomato juice
1 (28 ounce) can tomatoes
1/2 cup sugar, more if you like it sweet
1/2 cup white vinegar
2 tablespoons butter
2 bay leaves
1/2 teaspoon caraway seed
2 tablespoons chopped parsley (I use dried)
salt and pepper

Steps:

  • Put all ingredients in water, in large pot.
  • Bring to a boil, lower heat and simmer 1 hour, or until vegetables are tender.
  • Season well with salt and pepper.
  • Let sit overnight in refrigerator,this improves the flavor.
  • Remove bay leaf and then reheat.
  • This freezes well.

Nutrition Facts : Calories 130.8, Fat 2.2, SaturatedFat 1.3, Cholesterol 5.1, Sodium 175.3, Carbohydrate 26.6, Fiber 4.7, Sugar 16, Protein 3.2

More about "cabbage borscht mennonite soup recipes"

MENNONITE CABBAGE BORSCHT – TRUST IN KIM (SHE WILL GUIDE THEE)
2015-04-04 2. Remove the cold fat from the top of the broth and discard it. Pour the broth into a large pot and bring it to a low boil. 3. Add the chopped onions, meat, cabbage, carrots and dill and let it summer until the vegetables are tender. 4. …
From trustinkim.com
Estimated Reading Time 3 mins


CABBAGE BORSCHT MENNONITE SOUP RECIPE | CHICKEN SOUP RECIPES, …
Aug 7, 2016 - Daily, Yummy & Tasty Soup Recipes. Aug 7, 2016 - Daily, Yummy & Tasty Soup Recipes. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore . Food And Drink. Soups ...
From pinterest.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE | GLORIOUS SOUP RECIPES
2014-08-20 Cabbage Borscht Mennonite Soup Recipe 2 pounds beef soup bones2 quarts water, or more as needed12 carrots, chopped6 potatoes, Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup
From glorioussouprecipes.wordpress.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE - LINKROLL.COM
Stir all the remaining ingredients – cabbage, carrots, potatoes, parsley, onions, star anise, allspice berries, bay leaf, pepper and salt. Cook the vegetables for about 20 minutes until the potatoes become soft and tender. Put in some tomatoes and boil the soup again. Serve the hot soup in separate bowls of soup and use heavy cream as a topping.
From linkroll.com


HOW TO COOK MENNONITE STYLE BORSCHT - THE 'HOW TO COOK' BLOG
The recipe may seem like it calls for a lot of ingredients, but have no fear – it will all be worth it to get the perfect, authentic flavor we crave. Type: Soup Recipe Serve With: Sour cream and/or vinegar, fresh, crusty bread Prep Time: ~ 15 min Cook Time: ~ 1 …
From cookingwithkimberly.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE – NEUREZEPT
Cabbage Borscht Mennonite Soup Recipe – Glorious Soup Recipes The indispensable soups of our kitchen gain importance with the cooling of the weather. So what are the benefits of drinking soup? Here are the benefits of drinking soup from experts of the subject, and soup recipes that protect from the flu. As it can be prepared with meat, vegetables and legumes, soups that …
From soup.neurezept.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE | RECIPE | BORSCHT SOUP, …
Sep 25, 2017 - Daily, Yummy & Tasty Soup Recipes. Sep 25, 2017 - Daily, Yummy & Tasty Soup Recipes. Sep 25, 2017 - Daily, Yummy & Tasty Soup Recipes. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. …
From pinterest.com.au


CABBAGE BORSCHT MENNONITE SOUP - THERESCIPES.INFO
trend glorioussouprecipes.com. Cabbage Borscht Mennonite Soup Recipe 2 pounds beef soup bones 2 quarts water, or more as needed 12 carrots, chopped 6 potatoes, Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level.
From therecipes.info


10 BEST CABBAGE BORSCHT SOUP RECIPES | YUMMLY
2022-04-29 Ukrainian Red Borscht Soup Allrecipes UK. carrots, cabbage, baking potatoes, water, vegetable oil, fresh parsley and 9 more. Luo Song Tang - Chinese Borscht Soup Oh Snap! Let's eat! large russet potato, garlic cloves, cooking oil, white onions and 4 more.
From yummly.com


MENNONITE CABBAGE BORSCHT – TRUST IN KIM (SHE WILL GUIDE THEE)
2012-09-20 Put the meat and broth in the fridge until you are ready to use it. 2. Remove the cold fat from the top of the broth and discard it. Pour the broth into a large pot and bring it to a low boil. 3. Add the chopped onions, meat, cabbage, carrots and dill and let it …
From trustinkim.com


CABBAGE BORSCHT RECIPE - MENNONEECHIE KITCHEN
2018-02-17 Instructions. Fill up a soup pot 3/4 of the way with water. Add the bone-in beef and salt, and boil for 1-2 hours (the longer that you boil the soup, the stronger the beef flavor will be). If you feel like too much water is evaporating, add more water while boiling.
From mennoneechiekitchen.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE - TEXTCOOK
2 pounds beef soup bonesccc, 2 quarts water, or more as neededccc, 12 carrots, choppedccc, 6 potatoes, cubedccc, 1 head cabbage, finely choppedccc, 3 onions, mincedccc, 1 1/2 tablespoons chopped fresh parsleyccc, 10 whole allspice berriesccc, 1 bay leafccc, 1/2 star aniseccc, 1 teaspoon saltccc, 1 pinch ground black pepperccc, 1 1/2 cups chopped tomatoccc, 1/2 cup …
From textcook.com


RUSSIAN CABBAGE BORSCHT - CABBAGE SOUP RECIPES
Ingredients. 1 ½ cups thinly sliced potatoes; 1 cup thinly sliced beets; 4 cups vegetable stock or water; 2 tablespoons butter; 1 ½ cups chopped onions
From worldrecipes.org


CABBAGE BORSCHT MENNONITE SOUP RECIPE | ALLRECIPES
Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
From allrecipes.en.dnsdojo.net


CABBAGE BORSCHT MENNONITE SOUP - CABBAGE SOUP RECIPES
Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
From worldrecipes.org


CABBAGE BORSCHT MENNONITE SOUP RECIPE - EZINEARTICLES.COM
However, they used cabbage instead of beet, making a unique soup with a German style. Here is the simple recipe. âEUR¨âEUR¨Ingredients Beef soup bones - 2 pounds Water 2 quarts or as required 12 chopped carrots 6 cubed potatoes 1 finely chopped head cabbage 3 minced onions Chopped fresh parsley - 1 1/2 tablespoons Ten allspice berries (whole)
From ezinearticles.com


CABBAGE BORSCHT MENNONITE SOUP | RECIPE | BORSCHT, CABBAGE …
Jul 28, 2020 - Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served with a splash of cream.
From pinterest.ca


CABBAGE BORSCHT MENNONITE SOUP RECIPE - FOOD NEWS
10 Best Cabbage Borscht Soup Recipes. Oh borscht! We used to wonder, how could such a humble soup require so many steps to prepare, and dirty so many pots and pans in the process?! The recipe we inherited, though delicious, used to confound us with the disjointed process and the seemingly endless need to chop and cook each ingredient in a ...
From foodnewsnews.com


CABBAGE BORSCHT MENNONITE SOUP PHOTOS RECIPE
Get one of our Cabbage borscht mennonite soup photos recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 91% Cabbage Borscht Mennonite Soup Allrecipes.com Cabbage, carrots, tomatoes and potatoes are simmered in a rich and flavorful beef broth and served w... 20 Min; 8 Yield; Bookmark . 77% Ukrainian Red Borscht Soup …
From crecipe.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE BY ALEA - REDCIPES
2019-01-01 The time needed to cook this Cabbage Borscht Mennonite Soup is about 2 hours , and you can serve your Cabbage Borscht Mennonite Soup within 2 hours 20 minutes . The following are the steps to cook Cabbage Borscht Mennonite Soup easily: 1 Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 ...
From redcipes.com


BEET BORSCHT - MENNONEECHIE KITCHEN
2019-10-05 Drain tomato juice from the canned tomatoes, and dump the juice in the pot of soup, and the tomatoes into the skillet. Simmer on medium-low for about 15 minutes. Add cabbage to the skillet and continue to simmer until tender. Add the tomato/cabbage mix into the soup pot. Continue to cook for 15 more minutes. Add more salt and pepper to taste.
From mennoneechiekitchen.com


CABBAGE BORSCHT (KOMMST BORSCHT) - CURVERCLAN RECIPES
1 cup of heavy cream or evaporated milk. Prepare the soup stock by boiling bones/meat in water for 1-2 hours. Add all vegetables except the tomatoes. (Fresh tomatoes will prevent cabbage from becoming tender!). Add spices and herbs as well and cook until vegetables are tender.
From curverclanrecipes.weebly.com


CABBAGE BORSCHT - PINTEREST
Cabbage Borscht Mennonite Soup Recipe. 2 pounds beef soup bones2 quarts water, or more as needed12 carrots, chopped6 potatoes, Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones,... Sunshyne …
From pinterest.ca


MEATY CABBAGE BORSCHT | MIDWEST LIVING
Carefully add beef stock, tomatoes, catsup, sugar, and sour salt to meat in pot; stir. Bring to boiling; reduce heat. Cover; simmer for 1 hour. Step 3. Remove meat and bones from the mixture; cool slightly. Remove and discard the skin, bones, and any fat from the meat. Cut the meat into bite-size pieces. Return the meat to the pot.
From midwestliving.com


HEAVENLY GERMAN BORSCHT RECIPE - HOMEMADE FOOD JUNKIE
2016-09-09 Return the pot to the stove and heat it to medium heat. Add vegetables except potatoes and cabbage slices. cook on low boil for 30 minutes. Put in the potato chunks and boil additional 20 minutes. Add the spices and cabbage and boil 30 minutes or until cabbage is …
From homemadefoodjunkie.com


CABBAGE BORSCHT MENNONITE SOUP | RECIPESTY
Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into a fresh pot, and return to the stove.
From recipesty.com


CABBAGE BORSCHT SOUP (VEGAN) - NORTHERN HOMESTEAD
Add garlic. After 1-2 minutes add tomato paste, bay leaf, and vegetable broth. Now add the lentils, legumes if used, beets, cabbage, and potatoes. Add water if needed to cover all the veggies. Cook for 30 minutes (Instant pot 10 minutes) Add the dill and seasoning.
From northernhomestead.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE ~ HEALTH FITNESS
This is default featured slide 1 title. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
From ahealthyfitness.blogspot.com


CABBAGE BORSCHT MENNONITE SOUP RECIPE - ALL INFORMATION ABOUT …
Bring beef soup bones and water to a boil in a large pot over medium-high heat. Reduce heat and simmer for 1 1/2 hours, adding more water, as necessary, to maintain the 2 quart level. Remove and discard the soup bones, then strain the broth into …
From therecipes.info


CABBAGE BORSCHT MENNONITE SOUP RECIPE | RECIPE | SOUP RECIPES, …
Oct 3, 2016 - Daily, Yummy & Tasty Soup Recipes. Oct 3, 2016 - Daily, Yummy & Tasty Soup Recipes. Oct 3, 2016 - Daily, Yummy & Tasty Soup Recipes. Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore. Food And …
From pinterest.fr


SUMMER BORSCHT MENNONITE BEST RECIPES
How do you make summer borscht? Summer Borscht 1 smoked ham bone or ham hock 4 cups slivered sorrel leaves or beet leaves 1/2 cup of chopped green onions 1/2 cup of chopped dill 4 - 6 potatoes, cubed 8 cups of water salt and pepper to taste 1/2 cup of sour cream hard boiled eggs Put the water and the ham in a large pot and bring to boil.
From recipesforweb.com


SUMMA BORSCHT (SUMMER SOUP) — OUR HEIRLOOM TABLE
2019-06-04 1 large onion, chopped. 1 cup Buttermilk. In a large stock pot or dutch oven, cover ham bone or sausage with water and stock. Boil for 1 hour. Strain broth, keep ham or sausage aside to add later. To the broth, add chopped onion, parsley, bay leaves, pepper, dill and salt. Simmer for 20 minutes.
From ourheirloomtable.com


Related Search