FIG COBBLER
My granny had a fig tree and used to make all kind of neat things with the figs. This was my favorite.
Provided by ratherbeswimmin
Categories Dessert
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Add the figs, sugar, and flour to a mixing bowl; mix to combine.
- Spoon mixture into an 8-inch square baking pan; dot with butter.
- Roll out pastry to 1/4 inch thickness on a lightly floured surface; cut into 9 x 1/2 inch strips; arrange strips of pastry in a lattice pattern.
- Trim edges as needed.
- Bake in a 375° oven fpr 45 minutes or until golden brown.
Nutrition Facts : Calories 110.4, Sodium 0.1, Carbohydrate 27.9, Fiber 0.1, Sugar 25, Protein 0.4
MAMMA K'S FIG PRESERVE COBBLER
I love fig preserves from my tree, but I haven't run across a lot of recipes for using the preserves on this website. So I am submitting one of my family's favorites. This one is quick and easy, yet so yummy. You can substitute any fruit preserves or jam or fresh fruits boiled down in sugar to make a syrup base. Serve with vanilla ice cream or whipped topping.
Provided by mammak
Categories Desserts Cobbler Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place butter in a baking dish; melt butter in the preheated oven, about 5 minutes.
- Mix flour, sugar, and baking powder together in a bowl; add milk, egg, and vanilla extract. Stir until smooth; pour into the melted butter. Spoon fig preserves evenly over the batter.
- Bake in the preheated oven for 20 minutes. Cover with aluminum foil; bake until bubbling and lightly browned, 20 more minutes.
Nutrition Facts : Calories 444.9 calories, Carbohydrate 91.8 g, Cholesterol 40.9 mg, Fat 7.2 g, Fiber 1.3 g, Protein 3.8 g, SaturatedFat 4.3 g, Sodium 209 mg, Sugar 63.9 g
FIG COBBLER RECIPE
Take a break from the usual peach and apple dessert with this light and sweet alternative.
Provided by Miriam Kresh
Categories Dessert
Number Of Ingredients 11
Steps:
- Preheat the oven to 375° F (190° C). Use a medium cake pan or quiche dish.
- Cut the stem end away from the tops of the figs; discard them and quarter the fruit. Sprinkle the cinnamon over the figs and set aside.
- Mix the flour, baking powder, and salt.
- Beat the eggs; add 1/2 cup of sugar. Add the butter or margarine and the milk.
- Add the flour mixture to the wet ingredients. Stir gently until everything is combined. Pour the batter into the pan.
- In a medium saucepan, boil the wine and the second 1/2 cup of sugar for 5 minutes. Add the figs; turn them over in the hot syrup and pour the mixture over the batter.
- Bake 30 minutes.
- Serve warm or at room temperature, with whipped cream if you wish.
FIG COBBLER
Fig Cobbler. When Figs are in season you simply have to make a cobbler! This is a delicious recipe and lovely served warm or chilled with some ice cream or a blob of whipped cream!
Provided by Lovefoodies
Categories Desserts
Time 45m
Number Of Ingredients 5
Steps:
- Chop the figs about 3 hours before making the cobbler and put 1/2 cup sugar on them and cover them in the fridge.
- Melt the stick of butter in the bottom of a 6-8 inch baking dish, mix flour, sugar, and milk, pour into the melted butter dish, then add the figs and stir it all up in the dish.
- Bake at 350 F until it just starts to brown. Approximately 30 to 40 minutes.
- Serve warm with some ice cream or eat just as it is.
Nutrition Facts : Calories 625 calories, Carbohydrate 99 grams carbohydrates, Cholesterol 66 milligrams cholesterol, Fat 25 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 4, Sodium 216 milligrams sodium, Sugar 68 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
FIG AND RASPBERRY COBBLER
If you have never had fresh figs do try to buy some if you can-but use right away! This really is a lovely combination of fruits!
Provided by Diana Adcock
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a medium or large saucepan over low heat combine half the figs and half the raspberries with the sugars, flour, ginger, lemon rind, cinnamon stick and ground cinnamon.
- Cool for 40 minutes stirring occasionally.
- Prepare pie crust and preheat oven to 475 degrees.
- Stir in remaining figs and raspberries.
- Remove from heat and discard cinnamon stick.
- Roll out 1/2 of the pie dough and line the bottom of a 2 quart baking dish.
- Fill with fig-raspberry mixture.
- At this point you can roll out the dough and cut into 1 inch strips for a lattice top or tear the crust and top as you will.
- Sprinkle top with the 1 tablespoon sugar and bake for 30 minutes or until crust is a nice light golden brown.
- Remove and place on a wire rack for 30 minutes.
- Serve warm with vanilla ice cream or chill.
More about "fig cobbler recipes"
VANILLA-FIG SKILLET COBBLER WITH SPICED SHORTBREAD …
From finecooking.com
FIG COBBLER | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
FIG CRUMBLE WITH FRESH BLUEBERRIES AND ROLLED OATS
From recipesjust4u.com
22 FAST AND EASY FIG RECIPES - THE SPRUCE EATS
From thespruceeats.com
10 FRESH FIG RECIPES | SOUTHERN LIVING
From southernliving.com
30 CRAZY-GOOD FRUIT COBBLER RECIPES YOU CAN ENJOY ALL …
From southernliving.com
FIG COBBLER WITH CHEDDAR CHEESE CRUST
From realcajunrecipes.com
DEEP DISH PEAR FIG COBBLER | VALLEY FIG GROWERS
From valleyfig.com
EASY FIG COBBLER RECIPE: 4 TIPS FOR MAKING FIG COBBLER
From masterclass.com
5/5 (1)Category DessertCuisine AmericanTotal Time 1 hr
FIG COBBLER MACARONS - ANCHORED BAKING
From anchoredbaking.com
OUR BEST-EVER COBBLER RECIPES - TASTE OF HOME
From tasteofhome.com
FIG COBBLER RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FIG COBBLER - FARM BELL RECIPES
From farmbellrecipes.com
FIG COBBLER - RECIPE - COOKS.COM
From cooks.com
BISQUICK FRUIT COBBLER RECIPES - BISQUICK RECIPES - BISQUISK RECIPES
From bisquick-recipes.com
22 FRESH FIG RECIPES | ALLRECIPES
From allrecipes.com
8 FIG COBBLER IDEAS IN 2021 | FIG, FIG RECIPES, FRESH FIGS
From pinterest.ca
FRESH FIG COBBLER RECIPE | MYRECIPES
From myrecipes.com
SPICED FIG COBBLER WITH CHEDDAR CHEESE PASTRY – CHAWTIME
From chawtime.com
FIG COBBLER RECIPE | YUMMLY | RECIPE | FIG RECIPES FRESH, COBBLER ...
From pinterest.com
BUTTERMILK FIG COBBLER – TAYLOR TASTES
From taylortastes.com
FRESH FIG COBBLER - COOKEATSHARE
From cookeatshare.com
FIG AND PEAR COBBLER RECIPE - EASY RECIPES
From recipegoulash.cc
PLUM, APRICOT, OR FIG COBBLER RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
APPLE FIG COBBLER | APPLE AND EGGNOG COBBLER | EAT THE LOVE
From eatthelove.com
HEAVENLY FRESH FIG COBBLER | THRIFTYFUN
From thriftyfun.com
SPICED FIG APPLE CRISP RECIPE | VALLEY FIG GROWERS
From valleyfig.com
FIGGY PUDDING – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
FIG COBBLER IN CHEDDAR PASTRY RECIPE – THE BEST FREE COOKING …
From cookingrecipedb.com
FIG COBBLER RECIPE | CDKITCHEN.COM
From cdkitchen.com
10-MINUTE FIG AND FRESH APPLE COBBLER - WHFOODS
From whfoods.com
FIG AND PEACH COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FIG COBBLER COCKTAIL | LARK
From livinglark.com
FIG AND PEAR COBBLER RECIPE - FOOD NEWS
From foodnewsnews.com
FIG COBBLER RECIPE | YUMMLY | RECIPE | FIG RECIPES, FIG RECIPES …
From pinterest.com
FIG AND BLUEBERRY COBBLER FOR TWO - CASHEWS & QUINOA
From cashewsandquinoa.com
PEACH AND FIG COBBLER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
STICKY FIG BLUEBERRY CRISP RECIPE W/ GOAT CHEESE WHIPPED CREAM …
From whiteonricecouple.com
FIG DROP COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #cobblers-and-crisps #desserts #fruit #oven #equipment #4-hours-or-less
You'll also love