Steak And Irish Stout Pie Recipes

STEAK AND IRISH STOUT PIE

Steak and Irish Stout Pie image

This delicious Irish meal may provoke your guests into licking the pie dish clean.

Provided by Michael St. Laurent

Categories Main Dish Recipes Savory Pie Recipes Pork Pie Recipes

Time 3h30m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds round steak, cut into 1/2-inch cubes
1 tablespoon all-purpose flour
3 ounces lard
8 slices bacon, finely chopped
5 onions, minced
¼ pound fresh mushrooms, sliced
1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®)
1 tablespoon chopped fresh parsley
1 tablespoon raisins
1 teaspoon brown sugar
1 (15 ounce) package double-crust pie pastry, thawed

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Place steak cubes onto a plate and sprinkle with flour.
Place lard and bacon into a large skillet over medium heat; heat until lard melts and bacon begins to sizzle. Stir floured steak cubes into bacon and hot lard and cook, stirring frequently, until steak and bacon are browned, 10 to 15 minutes.
Transfer steak mixture to a large casserole dish.
Cook and stir onion and mushrooms in the same skillet over medium heat until onions are lightly browned and mushrooms are tender, about 10 minutes. Transfer to casserole dish with steak mixture.
Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil.
Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
Remove casserole dish from oven and increase temperature to 400 degrees F (200 degrees C).
Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes.
Spoon cooked steak filling into the partially-baked pie crust.
Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
Bake pie until top crust is golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 597.2 calories, Carbohydrate 31.6 g, Cholesterol 80.4 mg, Fat 38.3 g, Fiber 3.2 g, Protein 30.4 g, SaturatedFat 12.3 g, Sodium 498.1 mg, Sugar 4.6 g

STEAK AND GUINNESS PIE - JAMIE OLIVER

Steak and Guinness Pie - Jamie Oliver image

A traditional steak and Guinness pie done by my favorite British chef, Jamie Oliver. This is made particularly easy by using puff pastry for the top pie layer! If you want to skip the puff pastry layer, you could serve this as a normal stew. The herbs listed are just a suggestion. Jamie typically leaves the amount and type up to the cooks' personal tastes. He suggests a "handful". I did change the recipe a little bit from his, due to personal preferences. Feel free to substitute out the Guinness and use beef stock instead. Pure comfort food. :)

Provided by LifeIsGood

Categories Stew

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 lbs stewing beef, diced
sea salt, to taste
fresh ground black pepper, to taste
2 tablespoons flour (heaping)
2 -3 tablespoons olive oil
1 onion, peeled and roughly chopped
2 -3 carrots, peeled and chopped (depending on size)
2 -3 potatoes, peeled and chopped (depending on size)
fresh thyme (fresh herbs, pick leaves and add about a handful) or bay leaf (fresh herbs, pick leaves and add about a handful)
2 cups Guinness stout (Can substitute the Guinness for beef stock) or 2 cups other dark stout beer (Can substitute the Guinness for beef stock)
28 ounces diced tomatoes
1 sheet puff pastry, defrosted (1 sheet from a 1 lb. 2 oz. package)
1 egg, beaten

Steps:

Season your beef generously with salt and pepper. Sprinkle with the flour and toss around until all pieces are well coated.
Heat olive oil, over med.-high heat, in a large casserole type pan and brown the meat. Make sure to not crowd your meat. You may do this in two batches, if necessary.
Add the onion and cook for 1 more minute. Then add the carrots, potatoes and fresh herbs. Cook for another 4 minutes. Add the Guinness and tomatoes and bring to a boil. Stir and turn down the heat to simmer. Simmer this mixture for about 2 hours or until the meat is very tender. The sauce should be thick and intensely flavored. Season if needed.
To make pies:.
Preheat your oven to 375 degrees F.
Put your meat filling into a large, round baking dish. You could also make individual pies. Any high-sided round ovenproof bowl is fine.
Roll out the pastry, dusting with flour as you go, until it is about 1/4 inch thick. Cut out a large circle (or individual circles for smaller servings) - about 1/2 inch bigger than the top of your bowl. Brush the rim(s) of the bowl with the beaten egg, then place the pastry circle(s) on top, pushing the excess pastry down the outside of the bowl to secure. Lightly score the top of the pastry in a criss-cross manner and brush with more of the beaten egg.
Bake in the middle of the preheated oven for about 45 minutes or until golden and bubbling.

More about "steak and irish stout pie recipes"

STEAK & STOUT PIES RECIPE | JAMIE OLIVER PIE RECIPES

steak-stout-pies-recipe-jamie-oliver-pie image

2015-09-16 Slice the beef into rough 2cm strips, then clean and slice the mushrooms. Add both to the pan along with the tomato purée and a good …
From jamieoliver.com
Servings 10
Total Time 3 hrs
Category Beef Recipes
Calories 552 per serving

Peel, finely slice and add the onions, then pick, finely chop and add the rosemary and thyme, along with the bay leaves.
Cook for 20 minutes, or until the onions are soft and turning golden, stirring occasionally.Slice the beef into rough 2cm strips, then clean and slice the mushrooms.
Add both to the pan along with the tomato purée and a good pinch of sea salt and black pepper.Stir in the balsamic, stout, flour and stock and bring to the boil.

See details

STEAK AND IRISH STOUT PIE RECIPE - BBC FOOD

From bbc.co.uk
Servings 6-8
Category Main Course

For the pastry base, check the shortcrust pastry sheet is large enough to line the base of your pie dish. If necessary, roll it out a little more on a lightly floured surface.
For the pie filling, heat the oil in a large ovenproof casserole over a high heat. Season the beef and sear the steak in batches, until evenly browned.
Pour in the stout and add the mushrooms and carrots. Season with salt and pepper and bring to the boil. Transfer to the oven and cook for 2–2½ hours until the beef is tender.
Taste the pie filling to check the seasoning. Discard the bay leaves and any thyme twigs. Set aside to cool (if you are short of time, spread out the filling on a large baking tray to help it cool faster) – it should be cold enough to avoid melting the fat in the pastry.
For the pastry lid, brush a little beaten egg around the lip of the shortcrust pastry and place the puff pastry on top. Press together to seal, trim the excess and use a fork to crimp the edges.
Place the pie on the preheated baking tray and bake for 30–35 minutes or until the pastry is crisp and golden. Reheat the gravy and serve alongside the pie.

See details

STEAK AND STOUT PIE RECIPE | THE POCKET IRISH PUB COOKBOOK

2017-03-02 1. Put the seasoned flour in a large bowl, add the beef and toss to coat. 2. Melt the butter in a frying pan, then add the beef and the bacon and cook, stirring occasionally, until browned. Transfer the meat to a casserole dish. 3. Add the onions to the pan and fry until golden. Add to the casserole with the raisins, sugar and stout.
From thetaste.ie
Estimated Reading Time 1 min

See details

AMAZING AND WONDERFUL RECIPES: STEAK AND IRISH STOUT PIE RECIPE

2018-10-29 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®) 1 tablespoon chopped fresh parsley; 1 tablespoon raisins (optional) 1 teaspoon brown sugar; 1 (15 ounce) package double-crust pie pastry, thawed; Instructions: Preheat oven to 325 degrees F (165 degrees C). Place steak cubes onto a plate and sprinkle with flour.
From wonderfulandamazingrecipes.blogspot.com

See details

STEAK AND IRISH STOUT PIE RECIPE

Feb 7, 2020 - This classic steak pie uses Guinness to make a rich gravy and ready rolled pastry for ease. Perfect for a winter Sunday lunch or family meal. …
From pinterest.ca

See details

STEAK AND IRISH STOUT PIE - KHIRAYA.LIFE

Line a deep-dish 9-inch pie plate with a pie crust and bake in the preheated oven until crust is partially cooked and lightly browned, about 10 minutes. Spoon cooked steak filling into the partially-baked pie crust. Cover steak filling with second pie crust; pinch the top crust against the bottom crust to seal tightly.
From khiraya.life

See details

STEAK AND IRISH STOUT PIE | GROUNDPORKRECIPESTAWES

2013-06-13 Ingredients. 2 pounds round steak, cut into 1/2-inch cubes; 1 tablespoon all-purpose flour; 3 ounces lard; 8 slices bacon, finely chopped; 5 onions, minced
From groundporkrecipestawes.wordpress.com

See details

STOUT STEAK RECIPE

Get one of our Stout steak recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 93% Java Crusted New York Steak with Stout Glaze Recipe Foodnetwork.com Get Java Crusted New York Steak with Stout Glaze Recipe from Food Network... 45 Min; 4 Yield; Bookmark. 96% Stout Marinated Steak Tips Recipe …
From crecipe.com

See details

STOUT MARINATED STEAK TIPS RECIPES

Mix ketchup, dressing, juice, and cola-flavored beverage together in a glass or ceramic bowl; add steak tips. Marinate for 8 hours, or up to 24 hours. Take meat out of the refrigerator and bring to room temperature, about 1 hour. Meanwhile, preheat a grill to high heat.
From recipes.servegame.org

See details

BEEF AND IRISH STOUT PIE WITH POTATO PASTRY TOPPING - TODAY

2022-04-13 4 ounces chilled salted Irish butter, diced. 6 ounces steamed potatoes, pressed through a ricer. ¾ tsp baking powder. Cold water (about 3 tbsp), to bind. Flour, for dusting. Egg wash (1 egg and 2 ...
From today.com

See details

IRISH STEAK & STOUT HAND PIES - SARAHBAKES

Irish Steak & Stout Hand Pies. Chill cut butter in freezer for 15 to 20 minutes. In a food processor, mix the flour, sugar and salt together until combined, about 15 seconds. Add the butter and pulse 15-20 times until the mixture appears coarsely ground. Add the water slowly through the feed tube, starting with a ¼ cup, and then by the ...
From goodfoodandwords.com

See details

IRISH BEEF AND STOUT PIES - SAVOR THE BEST

2019-01-11 Preheat the oven to 425°F. Remove the dutch oven from the heat and pour the beef mixture into a large colander set over a pan or a bowl. Reserve the liquid and allow the beef mixture to cool. when cool, divide the mixture into four individual 12-ounce oven proof bowls.
From savorthebest.com

See details

STEAK AND IRISH STOUT PIE RECIPE - ALLRECIPES.COM | ALLRECIPES

5 star values: 39; 4 star values: 11; 3 star values: 5; 2 star values: 1; 1 star values: 1; 57 Ratings; 46 Reviews; 21 Photos; 2 pounds round steak, cut into 1/2-inch cubes 
From mastercook.com

See details

STEAK AND IRISH STOUT PIE - RECIPESRUN

Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil. Cover dish tightly with aluminum foil. Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
From recipesrun.com

See details

STEAK GUINNESS PIE BEST RECIPES

Stir into the beef, then transfer to a 15x20cm pie dish. PASTRY CRUST:. Sift together the flour, baking powder and half a tspn of salt, then add the thyme, and pepper to taste.
From findrecipes.info

See details

STEAK AND POTATO PIE RECIPES ALL YOU NEED IS FOOD

Transfer to casserole dish with steak mixture. Stir Irish stout beer, parsley, raisins, and brown sugar into steak mixture. Cover dish tightly with aluminum foil. Bake in the preheated oven, stirring occasionally, until gravy has thickened and steak is tender, about 2 1/2 hours.
From stevehacks.com

See details

STEAK AND GUINNESS PIE - SIMPLY DELICIOUS

2022-03-06 Place on-top of the stew and crimp the edges. With the tip of a knife make a small air vent in the center of the pastry. Brush with egg wash. Bake: Bake the pie at 180ºC/350ºF for 25 minutes or until the pastry is cooked, golden and puffed. Remove from the oven and allow to rest for 10 minutes before serving.
From simply-delicious-food.com

See details

STEAK AND IRISH STOUT PIE RECIPE | RECIPE | STEAK AND STOUT PIE ...

Mar 22, 2020 - This classic steak pie uses Guinness to make a rich gravy and ready rolled pastry for ease. Perfect for a winter Sunday lunch or family meal. …
From pinterest.com.au

See details

BEEF AND STOUT PIE - IRISH COMFORT FOOD FROM LANA’S COOKING

2017-01-26 In a heavy skillet, heat 3 tablespoons of the oil over medium-high heat. Cook the beef until it’s browned on all sides. Work in batches and don’t overcrowd the pan. Transfer the beef to a heavy Dutch oven as you work. When all the beef has been browned, drain off and discard any excess oil in the pan.
From lanascooking.com

See details

MARY BERRY STEAK AND ALE PIE BEST RECIPES

Yogurt-Filled Chocolate Cauldrons. Cute chocolate "cauldrons" hold a cool, creamy orange-flavored yogurt in this recipe. The unfilled cups can be made days in …
From findrecipes.info

See details

STEAK AND IRISH STOUT PIE - PORK PIE RECIPES

2 pounds round steak, cut into 1/2-inch cubes; 1 tablespoon all-purpose flour; 3 ounces lard; 8 slices bacon, finely chopped; 5 onions, minced; ¼ pound fresh mushrooms, sliced (Optional) 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®) 1 tablespoon chopped fresh parsley; 1 tablespoon raisins (Optional) 1 teaspoon brown sugar
From worldrecipes.org

See details

STEAK AND STOUT RECIPE - CREATE THE MOST AMAZING DISHES

Beef and Stout Stew Recipe - Tom Kerridge new tomkerridge.com. A handful of flat-leaf parsley, finely chopped.Sea salt and freshly ground black pepper. Mashed potatoes, to serve (optional) METHOD. 1: Preheat the oven to 170°C/Fan 150°C/Gas 3. 2: Place a large non-stick casserole pan over a high heat and add 1 tbsp oil.
From recipeshappy.com

See details

STEAK AND IRISH STOUT PIE RECIPE

2018-07-31 1 (12 fluid ounce) bottle Irish stout beer (such as Guinness®) 1 tablespoon chopped fresh parsley; 1 tablespoon raisins (optional) 1 teaspoon brown sugar; 1 (15 ounce) package double-crust pie pastry, thawed; Instructions: Preheat oven to 325 degrees F (165 degrees C). Place steak cubes onto a plate and sprinkle with flour.
From easyrecipeideas2.blogspot.com

See details

BEEF AND STOUT PIE RECIPES

Steps: Put oven rack in middle position and preheat oven to 350°F. Pat beef dry. Stir together flour, salt, and pepper in a shallow dish. Add beef, turning to coat, then shake off excess and transfer to a plate.
From recipes.servegame.org

See details

STEAK AND IRISH STOUT PIE | RECIPE | IRISH RECIPES, RECIPES, FOOD

Aug 25, 2013 - This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts. Aug 25, 2013 - This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

STEAK AND IRISH STOUT PIE RECIPE | ALLRECIPES

This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
From mightyena.servebbs.com

See details

IRISH STEAK, GUINNESS STOUT, MUSHROOM, & CHEDDAR CHEESE PIE

2016-03-11 Preheat the oven to 425 degrees. Roll out the thawed puff pastry and cut to fit a 9 inch ceramic pie pan. leaving about a 1 inch margin all around. Gently mix the grated cheese into the cooled meat filling. Ladle the meat filling into the ungreased pie pan and pile up high. Brush water around the edge of the pie pan.
From homemadeitaliancooking.com

See details

STEAK AND IRISH STOUT PIE RECIPE - FOOD NEWS

Steak and Irish stout pie recipe • Lightly grease a deep-dish pie pan and line with 1 of the pastry crusts. Bake at 350°F for 10 minutes, until lightly browned. • Add the “steak” and “bacon” to the onion-garlic mixture. Add the brown sugar, raisins, parsley, carrot, bell pepper, beer, and vegetable stock.
From foodnewsnews.com

See details

STEAK AND IRISH STOUT PIE | CONSIDER THE TOMATO

2015-03-16 Here is the recipe I used from AllRecipes.com for Steak and Irish Stout Pie. The first time I made this I used a double pie crust recipe in a 9 inch pie pan because I didn’t have a deep-dish pie pan. I highly recommend finding a deep-dish pie pan before you make this recipe, otherwise you end up with more crust than filling per bite. The ...
From considerthetomato.wordpress.com

See details

IRISH STEAK, STOUT AND CHEDDAR CHEESE PIE - HEINEN'S

Preheat the oven to 425° F. Roll out the thawed puff pastry and cut it to fit a 9-inch ceramic pie pan, leaving about a 1-inch margin all around. Gently mix the grated cheese into the cooled meat filling. Ladle the meat filling into the ungreased pie pan and pile high. Brush water around the edge of the pie pan.
From heinens.com

See details

MARY BERRY STEAK AND GUINNESS PIE BEST RECIPES

Gordon Ramsay’s Cottage Pie With Guinness Recipe. When hot, fry the onion, with garlic and thyme, for 8-10 minutes until soft and golden. Add the browned mince, tomatoes and tomato purée. Stir constantly for 4-5 minutes. Step 3: Add the Guinness and Worcestershire sauce and boil until the liquid has reduced by half.
From findrecipes.info

See details

IRISH STEAK, GUINNESS STOUT + CHEDDAR CHEESE PIE - TABLEANDDISH

2018-03-12 Method. Cut the roast into 1-inch pieces. In a large bowl, combine the flour, salt, and pepper. Toss the steak cubes with the flour mixture until each piece is thoroughly coated. In a dutch oven, heat 3 tablespoons oil over medium high heat. Cook the beef in batches until browned on all sides.
From tableanddish.com

See details

STEAK AND GUINNESS PIE - IRISH FOOD HUB

Makes 1 pie – 4 servings. Dice the steak, cover with flour and brown, with the bacon, on a medium heat using the butter. Peel and chop the onions and brown over a good heat. Add to the meat in a casserole dish. Add raisins and brown sugar and Guinness. Cover the dish, simmer and cook over a lowish heat for 2.5 hours.
From irishfoodhub.com

See details

STEAK AND STOUT PIE & A BLACK AND TAN, A TRADITIONAL IRISH PUB MEAL

2019-03-18 Method. Heat oven to 375 degrees. Use 1 tsp of butter to grease ramekins and/or pie dish. With this recipe I made 1 - 8" pie dish and 3 - 6" shallow ramekins. In a large zip top bag, place beef cubes, flour, paprika, 1 tsp salt and 1/2 tsp pepper. Shake until the meat is covered with the flour mixture.
From mykuratedlife.com

See details

STEAK & RED ALE PIE | BEER STORE

Pour in broth and red ale, stirring and scraping up any browned bits on bottom of pot. Add brown sugar, Worcestershire sauce, thyme, bay leaves and remaining 1 tsp (5 mL) salt. Stir in beef and any accumulated juices and bring to a boil. Cover and …
From thebeerstore.ca

See details

STEAK AND STOUT PIE - CREATE THE MOST AMAZING DISHES

All cool recipes and cooking guide for Steak And Stout Pie are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy Low Ingredient Healthy Recipes ...
From recipeshappy.com

See details

STEAK AND STOUT POT PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …

Steak and Stout Pot Pie - CRUSH Online hot crushmag-online.com. 800 g-1 kg stewing steak. 2 Tbsp (30 ml) cake flour. salt and milled black pepper. 1 Tbsp (15 ml) butter. 1 Tbsp (15 ml) vegetable oil. 2 large onions, thinly sliced
From therecipes.info

See details

STEAK AND IRISH STOUT PIE | RECIPE | SAVOURY FOOD, LEFTOVER STEAK ...

Feb 24, 2015 - This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
From pinterest.ca

See details

STEAK WITH STOUT PAN SAUCE RECIPES

Whisk in stout, brown sugar, soy sauce, 3 teaspoons mustard, and butter mixture. Boil until reduced to 2/3 cup, 2 to 3 minutes. Boil until reduced to 2/3 cup, 2 to 3 minutes.
From recipes.servegame.org

See details

IRISH STEAK AND GUINNESS PIE | FOODTALK

2022-03-12 Brown the beef and cook the veggies. Heat a Dutch oven or heavy bottomed pot over medium heat. Add the butter and heat until melted and foamy. Add the cubed steak and brown, about 2-4 minutes per side. If needed, work in batches. Remove the meat from the Dutch oven place in a bowl or plate.
From foodtalkdaily.com

See details

STEAK AND IRISH STOUT PIE | RECIPE | IRISH RECIPES, RECIPES, HOW TO ...

Mar 2, 2019 - This savory pie is filled with an Irish stout gravy, loaded with steak, and baked between two flaky pie crusts.
From pinterest.co.uk

See details

IRISH STEAK AND MUSHROOM PIE - ST. PATRICK'S DAY RECIPES - LGCM

Heat 2 tbsp. butter in a large pan over medium heat. Once melted, add the beef and cook until browned on all sides. Season to taste with salt and pepper and set aside.
From lakegenevacountrymeats.com

See details