Leek Butter Bean And Chorizo Gratin Recipes

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LEEK, BUTTER BEAN & CHORIZO GRATIN



Leek, butter bean & chorizo gratin image

Use up slightly stale bread to make the crunchy topping for this easy bake

Provided by Good Food team

Time 35m

Number Of Ingredients 8

1 tbsp olive oil
75g pack chorizo , roughly chopped
4 large leeks , thinly sliced
3 garlic cloves , sliced
100ml dry sherry (we used Fino)
2 x 400g cans butter beans , drained
500ml vegetable stock
85g bread , torn into pieces

Steps:

  • Heat oven to 200C/fan 180C/gas 6. Heat the oil, fry the chorizo for a few mins until slightly crisp, then scoop out, leaving the oil behind. Add the leeks and half the garlic; cook for 5 mins until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 mins.
  • Meanwhile, blitz the bread to coarse crumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish, stir in the chorizo and scatter over the crumbs. Bake for 10 mins until golden, then serve with crusty bread.

Nutrition Facts : Calories 275 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 32 grams carbohydrates, Sugar 7 grams sugar, Protein 15 grams protein, Sodium 2.41 milligram of sodium

LEEK, BUTTER BEAN AND CHORIZO GRATIN



Leek, Butter Bean and Chorizo Gratin image

A really easy, warming and tasty supper dish, that's low in fat. Fantastic with a glass of red wine!

Provided by Noo8820

Categories     One Dish Meal

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 8

1 tablespoon olive oil
75 g chorizo sausage, roughly chopped
4 large leeks, thinly sliced
3 garlic cloves, sliced
100 ml dry sherry
2 (400 g) cans butter beans, drained
500 ml vegetable stock
3 ounces bread, torn into pieces

Steps:

  • Heat the oven to 200/180/Gas 6. Heat the oil in a large pan and fry the chorizo for a few minutes until slightly crisp and then scoop out, leaving the oil behind.
  • Add the leeks to the oil with half of the garlic; cook for 5 minutes until soft. Pour in the sherry, beans and stock. Season, then bubble for 5 minutes.
  • Blitz the bread to coarse breadcrumbs with the remaining garlic. Tip the leek mixture into an ovenproof dish. Stir in the chorizo and scatter over the breadcrumbs. Bake until golden, approx 10 minutes, and then serve with crusty bread.

Nutrition Facts : Calories 953.8, Fat 24.2, SaturatedFat 7, Cholesterol 33, Sodium 1809.8, Carbohydrate 109, Fiber 18.7, Sugar 10.8, Protein 31.7

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