Apricot Syrup For Shaved Ice Recipes

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APRICOT SYRUP



Apricot Syrup image

Combining fresh apricots with a little sugar and a bit of spice makes a delicious syrup that is perfect for waffles, pancakes, crepes, and ice cream!

Provided by Keri Hix

Categories     Breakfast

Time 25m

Number Of Ingredients 6

10 Fresh Apricots (more or less, depending on size)
1/4 cup Water
1/3 cup Granulated Sugar (more if you like it sweeter)
1/2 teaspoon Allspice (*or choice of other spice)
2 teaspoons Lemon Juice
2 teaspoons Cornstarch (if using)

Steps:

  • Split the apricots and remove the stone.
  • Make 1 1/2 cups to 2 cups of apricot puree.

Nutrition Facts : Carbohydrate 28 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 25 g, Calories 112 kcal, ServingSize 1 serving

SNOW CONE SYRUP II



Snow Cone Syrup II image

Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.

Provided by BONNIE544

Categories     Desserts     Frozen Dessert Recipes

Time 7m

Yield 12

Number Of Ingredients 3

2 cups white sugar
1 cup water
1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix

Steps:

  • In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.

Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g

APRICOT SYRUP FOR SHAVED ICE



Apricot Syrup for Shaved Ice image

Provided by Julia Moskin

Categories     easy, dessert

Time 3h

Yield About 1 quart, or 8 to 10 servings

Number Of Ingredients 4

2 pounds ripe apricots or peaches
1 cup sugar
Pinch of salt
1 tablespoon plus 1 teaspoon freshly squeezed lime juice

Steps:

  • Cut apricots into quarters, discarding pits; do not remove peels. Combine in a pot with sugar and 1 1/2 cups water. Bring to a boil over high heat, turn heat to low and simmer 10 to 15 minutes, until tender. Let cool at least 30 minutes, then purée in a blender, in batches if needed. Add salt and lime juice and blend until smooth. Strain and discard solids, and refrigerate syrup until completely chilled, at least 2 hours.
  • Pour about 1/2 cup syrup over 1 cup shaved ice. Or, freeze syrup into cubes or a block, then put through the shaver.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 30 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 28 grams

APRICOT SYRUP



Apricot Syrup image

Make and share this Apricot Syrup recipe from Food.com.

Provided by Suzie_Q

Categories     Sauces

Time 50m

Yield 6 half pints, 6 serving(s)

Number Of Ingredients 5

2 lbs fresh apricots, halved, pitted and cut up
1 cup water
4 cups white sugar
2 tablespoons lemon juice
1 tablespoon light corn syrup or 1 tablespoon dark corn syrup

Steps:

  • Puree about 1/2 apricots and 1/2 water in blender.
  • Turn into large saucepan.
  • Repeat with second half of apricots and water.
  • Add sugar, lemon juice and corn syrup. Stir over medium high heat until sugar dissolves and it comes to a boil.
  • Boil and stir for 5 minutes.
  • Skim.
  • Pour into hot sterilized half pint jars to within 1/4 inch of the top. Place sterilized metal lids on jars and screw metal bands on securely. For added assurance against spoilage, you may choose to process in boiling water bath for 5 minutes.

Nutrition Facts : Calories 600.1, Fat 0.6, Sodium 6.4, Carbohydrate 153.3, Fiber 3, Sugar 148.2, Protein 2.1

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