Fruity Fruit Dip Recipes

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FRUITABLE FRUITY FRUIT DIP



Fruitable Fruity Fruit Dip image

This fuity dip recipe is a great and fun little party snack you can serve with your favorite fruit.

Provided by Island Freerunning

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 16

Number Of Ingredients 7

2 (8 ounce) containers cherry yogurt
3 teaspoons honey
3 teaspoons ground cinnamon
2 teaspoons ground nutmeg
1 teaspoon ground cloves
1 apple, sliced
1 banana, sliced

Steps:

  • Combine yogurt, honey, cinnamon, nutmeg, and cloves in a bowl. Stir dip until mixed. Serve with fruit.

Nutrition Facts : Calories 46.3 calories, Carbohydrate 9.9 g, Cholesterol 1.3 mg, Fat 0.5 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 19.4 mg, Sugar 7.3 g

CREAMY FRUIT DIP



Creamy Fruit Dip image

Provided by Food Network

Number Of Ingredients 3

1 cup of sour cream (low fat or regular; not non-fat)
1/4 cup of Florida's Natural® Brand orange juice
2 tbsp. brown sugar

Steps:

  • Whisk all ingredients together till well blended and sugar is dissolved.
  • Chill in refrigerator at least an hour. Or make ahead of time. Serve with your favorite fruit. Serve with a fruit platter.

3-INGREDIENT FRUIT DIP



3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

FRUITY FRUIT DIP



Fruity Fruit Dip image

Make and share this Fruity Fruit Dip recipe from Food.com.

Provided by CoffeeB

Categories     Fruit

Time 10m

Yield 4 cups

Number Of Ingredients 3

8 ounces cream cheese, container of fruit-flavored and room temp
7 ounces marshmallow creme
4 ounces whipped topping or 4 ounces Cool Whip, 1/2 tub

Steps:

  • Mix cream cheese and marshmellow creme.
  • Fold in cool-whip.
  • Chill.

Nutrition Facts : Calories 441, Fat 26.3, SaturatedFat 15.1, Cholesterol 85.3, Sodium 263.5, Carbohydrate 47.7, Fiber 0.1, Sugar 28.9, Protein 4.8

FRUITY DIP



Fruity Dip image

Orange flavored gelatin adds the 'fruity' to this dip made with sour cream and whipped topping.

Provided by sal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 20m

Yield 32

Number Of Ingredients 5

1 (3 ounce) package orange flavored Jell-O®
2 cups sour cream
2 tablespoons amaretto liqueur
1 tablespoon chopped semisweet chocolate
1 (8 ounce) container frozen whipped topping, thawed

Steps:

  • In a medium bowl, combine gelatin, sour cream, amaretto, chocolate and whipped topping and stir until well blended. Chill until serving.

Nutrition Facts : Calories 65.1 calories, Carbohydrate 5.1 g, Cholesterol 6.3 mg, Fat 4.3 g, Protein 0.7 g, SaturatedFat 3.1 g, Sodium 17.2 mg, Sugar 3.7 g

FLUFFY STRAWBERRY FRUIT DIP



Fluffy Strawberry Fruit Dip image

"Our family enjoys fruit of all kinds, so this fluffy dip is one of our favorites," writes field editor Virginia Krites of Cridersville, Ohio.

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield 4 cups.

Number Of Ingredients 5

1 carton (8 ounces) spreadable strawberry cream cheese
2 tablespoons strawberry preserves
1 carton (8 ounces) frozen whipped topping, thawed
1 jar (7 ounces) marshmallow creme
Assorted fresh fruit

Steps:

  • In a bowl, beat cream cheese and preserves until blended. Fold in the whipped topping and marshmallow creme. Cover and refrigerate until serving. Serve with fruit.

Nutrition Facts : Calories 66 calories, Fat 3g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 27mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

TASTY CREAMY FRUIT DIP



Tasty Creamy Fruit Dip image

After one taste of this delightful dip, your fruit tray won't seem complete without it. My family enjoys this recipe just as much as when I prepared it with full-fat ingredients. -Judith Reed of Kingsford, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield about 3-1/2 cups.

Number Of Ingredients 9

1 package (8 ounces) fat-free cream cheese
3/4 cup packed brown sugar
1 cup reduced-fat sour cream
2 teaspoons vanilla extract
1 teaspoon lemon extract
1/2 teaspoon ground cinnamon
1 cup cold 2% milk
1 package (3.4 ounces) instant vanilla pudding mix
Assorted fresh fruit

Steps:

  • In a small bowl, beat the cream cheese and brown sugar until smooth. Beat in the sour cream, extracts and cinnamon until smooth. Add milk; mix well. Add pudding mix; beat on low speed for 2 minutes. Cover and refrigerate for at least 1 hour. Serve with fruit.

Nutrition Facts : Calories 118 calories, Fat 2g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

EASY FRUIT DIP



Easy Fruit Dip image

Easy and delicious fruit dip. Always a hit, and the kids LOVE IT. Slice up a selection of fruit and snacks to serve with the dip. My family likes apples, strawberries, cantaloupe, grapes, pretzels, raisin bread, or muffins.

Provided by NATALIE L

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 2h5m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese, softened
16 ounces marshmallow creme
1 tablespoon maraschino cherry juice

Steps:

  • Place cream cheese and marshmallow cream in a microwave-safe bowl. Place in microwave and cook on medium-high for 20 seconds increments, until softened.
  • Stir cherry juice into the cream cheese and marshmallow creme mixture. Cover and refrigerate until chilled.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 30.8 g, Cholesterol 20.5 mg, Fat 6.6 g, Protein 1.7 g, SaturatedFat 4.1 g, Sodium 85.5 mg, Sugar 17.7 g

FRUIT DIP III



Fruit Dip III image

This creamy, marshmallowy, orangey dip is great for fruits!

Provided by Jodi Lynn Longenecker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 5

Number Of Ingredients 4

1 (8 ounce) package cream cheese
2 tablespoons orange juice
¼ cup confectioners' sugar
1 (7 ounce) jar marshmallow creme

Steps:

  • Cream together cream cheese, orange juice, and powdered sugar. Fold in marshmallow creme.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 38.8 g, Cholesterol 49.3 mg, Fat 15.8 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 164.1 mg, Sugar 24.8 g

FRUIT DIP



Fruit Dip image

This is a perfect recipe to take to any potluck or get-together. It is delightful and refreshing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
4-1/2 teaspoons maraschino cherry juice

Steps:

  • In a small bowl, beat the cream cheese. Stir in the marshmallow creme and cherry juice. Refrigerate until serving.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FUDGY FRUIT DIP



Fudgy Fruit Dip image

Says Wilma Knobloch of Steen, Minnesota, "This rich chocolaty dip is especially nice at holiday gatherings or served with fresh strawberries."

Provided by Taste of Home

Categories     Appetizers

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 4

1/3 cup fat-free hot fudge ice cream topping
1/3 cup fat-free vanilla yogurt
1-1/2 teaspoons orange juice concentrate
Fresh strawberries

Steps:

  • In a bowl, combine fudge topping, yogurt and orange juice concentrate. Cover and refrigerate for at least 30 minutes. Serve with strawberries.

Nutrition Facts : Calories 67 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 32mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

FRUIT DIP



Fruit Dip image

Make and share this Fruit Dip recipe from Food.com.

Provided by Debra Stuart

Categories     Cheese

Time 5m

Yield 10 oz

Number Of Ingredients 3

1 (8 ounce) package cream cheese
1/4 cup brown sugar
1 tablespoon vanilla

Steps:

  • mix all together well.

ONLY THE BEST FRUIT DIP EVER!



Only the Best Fruit Dip Ever! image

This recipe has been making its rounds between my family and friends, so I have no idea where it came from, but doggone it, its good! It is best served with strawberries.

Provided by Kasper

Categories     Breakfast

Time 10m

Yield 12 serving(s)

Number Of Ingredients 5

8 ounces cream cheese (softened)
1/2 cup sour cream
1/4 cup sugar
1/4 cup brown sugar
1 tablespoon maple syrup

Steps:

  • Very important that the cream cheese is at room temperature, or the dip will be lumpy.
  • Combine all ingredients and mix with a mixer. The mixer is important, too, or it will be lumpy.

DELICIOUS AND SIMPLE FRUIT DIP



Delicious and Simple Fruit Dip image

This is so simple but so addictive fruit dip. It is great served with strawberries, canteloupe and bananas, but you can use any fruit of your choice. This is great for most any occasion and both kids and adults rave about this dip. Preparation time doesn't include chill time.

Provided by diner524

Categories     Lunch/Snacks

Time 5m

Yield 10-15 serving(s)

Number Of Ingredients 4

8 ounces strawberry cream cheese
8 ounces prepared whipped topping (coolwhip, thawed)
8 ounces marshmallow creme (or marshmallow fluff)
1/4 cup strawberry jam

Steps:

  • Combine all ingredients in a large bowl; mix well until smooth.
  • Chill for 1 hour. Serve with fruit.

Nutrition Facts : Calories 443.4, Fat 32.8, SaturatedFat 18.8, Cholesterol 106.2, Sodium 310.8, Carbohydrate 32.9, Fiber 0.1, Sugar 21.1, Protein 5.8

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