Bakedhominywithcheese Recipes

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ZESTY HOMINY AND CHEESE



Zesty Hominy and Cheese image

A different sidedish using hominy, sour cream, cheese and green chilies. Friends who say they don't like hominy eat it and ask for more. It's fast and tasty. Adjust chili peppers to taste.

Provided by JEANIE BEAN

Categories     Side Dish     Casseroles

Time 30m

Yield 6

Number Of Ingredients 5

3 (15 ounce) cans white hominy, drained
1 (8 ounce) container sour cream
2 cups shredded Cheddar cheese
1 (4 ounce) can chopped green chile peppers
1 pinch cayenne pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 2 quart casserole dish, mix together hominy, sour cream, cheddar cheese, chilies and cayenne pepper.
  • Bake for 25 minutes in the preheated oven, or until heated through.

Nutrition Facts : Calories 421.6 calories, Carbohydrate 33.1 g, Cholesterol 64.9 mg, Fat 25 g, Fiber 5.5 g, Protein 15.9 g, SaturatedFat 14.9 g, Sodium 965.6 mg, Sugar 4.7 g

BAKED HOMINY AND CHEESE



Baked Hominy and Cheese image

My mother made this casserole when I was growing up, so I know the recipe is an old favorite with many folks. After I married, I made sure this dish was regular fare at our house. It's one of those versatile "go-with-anything" dishes my family loves!"

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

1 egg
2 cans (15-1/2 ounces each) white or yellow hominy, rinsed and drained
12 ounces process cheese (Velveeta), cubed
3/4 cup milk
1/2 small onion, finely chopped
3 bacon strips, cooked and crumbled
1 tablespoon butter, melted
1/4 teaspoon pepper
Chopped fresh parsley, optional

Steps:

  • In a large bowl, beat egg. Add hominy, cheese, milk, onion, bacon, butter and pepper; mix well. Spoon into a greased 11x7-in. baking dish. , Bake, uncovered, at 350° for 45 minutes or until bubbly and top begins to brown. Let stand a few minutes before serving. Garnish with parsley if desired.

Nutrition Facts : Calories 216 calories, Fat 14g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 810mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 11g protein.

BAKED HOMINY WITH CHEESE



Baked Hominy With Cheese image

The taste and texture of this dish is subtle and unusual but my BF and I think it's absolutely delicious. My apologies if you haven't found this as appealing as we do. The recipe comes from a fantastic cookbook of the midwestern region (of the U.S.) called "Hollyhocks and Radishes." The original ingredients call for 2 cups cream instead of milk and twice the butter, so if you don't mind the extra fat, go ahead. I also like to add more horseradish, at least 1 tablespoon. In my area hominy can be found in the mexican foods section of the supermarket.

Provided by Kumquat the Cats fr

Categories     Cheese

Time 1h35m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons butter
4 tablespoons flour
2 cups low-fat milk
2 teaspoons prepared horseradish
2 (15 ounce) cans hominy, drained
salt and pepper
1/3 cup parmesan cheese

Steps:

  • Preheat oven to 300 degrees.
  • Melt butter in large saucepan over medium heat.
  • Whisk in flour and continue cooking for 1 minute.
  • Slowly pour in milk, mixing constantly with whisk, until sauce thickens.
  • Add horseradish, salt and pepper to taste.
  • Add hominy, stir, and pour into lightly sprayed 2 quart casserole.
  • Sprinkle with parmesan cheese.
  • Cover and cook for 1 hour 20 minutes or until hot and bubbly.

HOMINY CASSEROLE



Hominy Casserole image

Provided by Ree Drummond : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Butter, for greasing the pan
8 slices bacon, chopped
1 onion, chopped
1 red bell pepper, chopped
One 30-ounce can hominy, drained and rinsed
3/4 cup half-and-half
Hot sauce, to taste
1/2 cup grated Cheddar
1/2 cup grated Monterey Jack cheese
Kosher salt and freshly ground black pepper
1/2 cup breadcrumbs

Steps:

  • Preheat the oven to 375 degrees F. Butter an 8- or 9-inch square baking pan.
  • In a large skillet, fry the bacon over medium-high heat until crispy, 5 to 7 minutes. Remove and drain on paper towels. In the bacon fat, cook the onion and pepper until just starting to brown, 6 to 8 minutes. Stir in the hominy, half-and-half and hot sauce. When the mixture is bubbling, turn off the heat and stir in the bacon and some of the Cheddar and Monterey Jack, reserving some of the cheese for later. Taste and adjust the seasoning with salt, pepper and more hot sauce if needed.
  • Pour the mixture into the prepared pan and top with the remaining cheese and the breadcrumbs. Bake until the top is golden brown and the casserole is bubbling, about 20 minutes. Let rest for 15 minutes before serving.

HAM AND CHEESE BAKE



Ham and Cheese Bake image

Provided by Giada De Laurentiis

Categories     main-dish

Time 1h10m

Yield 8 servings

Number Of Ingredients 9

1 tablespoon extra-virgin olive oil
2 cups leftover roasted vegetables, such as potatoes, carrots, parsnips and onions
2 cups leftover cheeses, cut into pieces, such as Brie, Parmesan, and/or Gruyere
1/4 pound Canadian bacon or Black Forest ham, chopped
1/2 cup chopped scallions
12 eggs, at room temperature
2 cups milk, at room temperature
1 teaspoon kosher salt
1/2 teaspoon crushed red pepper flakes

Steps:

  • Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with the olive oil. Spread the vegetables in the bottom, then top with a layer of the cheeses, then the ham, and then the scallions.
  • Whisk together the eggs, milk, salt and red pepper flakes in a medium bowl. Pour the mixture over the layers and bake until lightly golden and the egg is set, about 50 minutes Allow the bake to sit for 5 minutes before cutting and serving.

HOMINY CASSEROLE



Hominy Casserole image

I love hominy so I made a casserole featuring it. It is easy to make and I love serving it as a side dish.-Marion Thurman, Crossett, Arkansas

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 10 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon canola oil
1 garlic clove, minced
1 cup sour cream
3/4 cup shredded cheddar cheese, divided
1/4 cup milk
1 can (4 ounces) chopped green chilies
1/4 teaspoon ground cumin
3 cans (15 ounces each) golden hominy, drained

Steps:

  • In a small skillet, cook onion in oil until tender. Add garlic; cook 1 minute longer. Remove from the heat. In a large bowl, combine onion mixture, sour cream, half of the cheese, milk, chilies and cumin. Stir in hominy. , Pour into a greased 2-qt. baking dish. bake, uncovered, at 350° for 30 minutes or until heated through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 120 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 291mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

BAKED HOMINY GRITS WITH CHEESE



Baked Hominy Grits with Cheese image

Make and share this Baked Hominy Grits with Cheese recipe from Food.com.

Provided by TishT

Categories     Grains

Time 1h

Yield 6 serving(s)

Number Of Ingredients 7

2 cups water
2 cups milk
1 teaspoon salt
1 cup hominy grits
2 eggs, slightly beaten
1 cup sharp cheddar cheese, grated
2 tablespoons butter

Steps:

  • Combine water, milk, salt, and grits in a saucepan.
  • Bring to a boil.
  • Lower heat and simmer until thickened, stirring occasionally.
  • Allow 5 minutes for quick-cooking grits and 30 minutes for regular grits Stir a little of the grits in eggs; return to saucepan and mix well with cheese.
  • Pour into a buttered 1 quart casserole; dot with butter.
  • Bake in 350 F for 40 minutes or until lightly browned.

HOMINY-CHEEZ CASSEROLE



Hominy-Cheez Casserole image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 9

1 Tbsp butter
1 onion, minced
1 can cream of mushroom soup
1 sm. jar Cheez Whiz
1 tsp garlic salt
1 tsp black pepper
1/4 tsp cayenne pepper
4 cans hominy white or gold
1 cup yellow corn chips, partially crushed

Steps:

  • Preheat oven to 350°F. In large sauce pan, saute onion in butter until soft. Add soup, Cheez Whiz, and seasonings bring to a boil. Remove from heat and add hominy mix to coat.
  • Pour mixture in a 9x13 baking dish. Sprinkle yellow corn chips on the top.
  • Bake for 35 minutes.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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