Bow Tie Pasta Salad With Lentil And Apple Recipes

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BOW TIE PASTA SALAD



Bow Tie Pasta Salad image

Make and share this Bow Tie Pasta Salad recipe from Food.com.

Provided by Denise in NH

Categories     < 30 Mins

Time 27m

Yield 8-10 serving(s)

Number Of Ingredients 9

1 (16 ounce) box bow tie pasta
5 -6 tomatoes, seeded & diced
1 medium cucumber, seeded and diced
1/2 cup olive oil
1 1/2 teaspoons minced garlic
1/4 cup fresh basil leaf
8 ounces mozzarella cheese, diced
1 (2 1/4 ounce) can sliced black olives
salt & pepper

Steps:

  • Cook pasta according to package directions; drain and rinse with cold water.
  • Toss tomatoes, cucumber,black olives, olive oil, garlic, basil and salt and pepper.
  • In large bowl, gently toss the pasta with the tomato mixture and Mozzarella cheese.
  • Chill for 2-3 hours so flavors can blend.

ITALIAN BOW TIE SALAD



Italian Bow Tie Salad image

Italian dressing and mozzarella cheese are combined with pasta in this simple to make pasta salad.

Provided by Land O'Lakes

Categories     Pasta and noodles     Pasta     Savory     Cooking     Salad     Side Dish     Main Course

Yield 8 servings

Number Of Ingredients 5

4 ounces (1 1/2 cups) uncooked bow tie pasta
1 cup pitted ripe olives, drained, halved
1/2 cup vinaigrette Italian dressing
6 ounces mozzarella cheese, cubed 1/2 inch
4 Roma tomatoes, cut into 1/4-inch slices

Steps:

  • Cook pasta according to package directions. Rinse with cold water. Drain.
  • Combine cooked pasta and all remaining ingredients in large bowl. Cover; refrigerate at least 1 hour.

Nutrition Facts : Calories 210 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 410 milligrams, Carbohydrate 15 grams, Fiber 1 grams, Sugar grams, Protein 8 grams

BOW-TIE PASTA SALAD



Bow-Tie Pasta Salad image

My aunt and mom created this recipe. It is a family favorite and a great item to bring to picnics and potlucks.

Provided by Alley

Categories     Salad     100+ Pasta Salad Recipes     Tomato Pasta Salad Recipes

Time 3h35m

Yield 12

Number Of Ingredients 12

1 (16 ounce) package bow-tie pasta (farfalle)
1 (12 ounce) bag broccoli florets
1 (10 ounce) basket cherry or grape tomatoes
1 bunch green onions, sliced
½ cup chopped celery
½ red bell pepper, chopped
½ green bell pepper, chopped
2 cups creamy salad dressing (such as Miracle Whip®)
⅓ cup grated Parmesan cheese
¼ cup white sugar
½ teaspoon dried basil
½ teaspoon salt

Steps:

  • Bring a large pot of lightly salted water to a rolling boil. Cook the bow-tie pasta at a boil until tender yet firm to the bite, about 12 minutes; drain.
  • Quickly rinse the cooked pasta in cold water to stop it from continuing to cook; drain.
  • Mix the cooled pasta, broccoli, tomatoes, sliced green onions, celery, red bell pepper, and green bell pepper in a large bowl.
  • Gently stir the salad dressing, Parmesan cheese, sugar, basil, and salt in a bowl until evenly mixed.
  • Pour the salad dressing mixture over the pasta mixture; gently toss to coat evenly.
  • Refrigerate 3 hours to overnight before serving.

Nutrition Facts : Calories 317.3 calories, Carbohydrate 43.5 g, Cholesterol 15.3 mg, Fat 12.4 g, Fiber 3.4 g, Protein 7.7 g, SaturatedFat 1.9 g, Sodium 484 mg, Sugar 11.4 g

BOW TIE PASTA SALAD WITH LENTIL AND APPLE



Bow Tie Pasta Salad With Lentil and Apple image

The first time I tried this was at a Pot Luck luncheon at my office. What a hit - delicious and fresh. Best served at room temperature.

Provided by Golden Sunflower

Categories     Lunch/Snacks

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 cup dried lentils
3 cups water
8 ounces bow tie pasta, farfalle
10 cherry tomatoes, halved
4 scallions, chopped
2 apples, cored and diced
1 yellow pepper, seeded and diced
1/2 cup olive oil
1/4 cup balsamic vinegar, I prefer white balsamic
1/4 cup fresh basil leaf, chopped
2 garlic cloves, minced
2 tablespoons fresh parsley, minced
1/2 teaspoon salt
1/4 teaspoon dried red pepper flakes
1/4 cup parmesan cheese, grated

Steps:

  • Place lentils and water in sauce pan and simmer over medium heat for 40-45 minutes, until tender. Drain and chill.
  • Meanwhile, cook pasta until al dente - drain and rinse under cold water.
  • In a large bowl, combine lentils, pasta and remaining ingredients.
  • Chill for 1 hour to let flavors blend. Take out and let stand at room temperature before serving.
  • Enjoy!

Nutrition Facts : Calories 422.5, Fat 21.3, SaturatedFat 3.7, Cholesterol 35.6, Sodium 274.2, Carbohydrate 47.5, Fiber 8.2, Sugar 6.9, Protein 12.1

BLT BOW TIE PASTA SALAD



BLT Bow Tie Pasta Salad image

This is one of our favorite cold pasta salad recipes. I first tried it at a family reunion, and it's become one of my husband's favorite dinners. Sometimes, we leave out the chicken and serve it as a side dish instead. -Jennifer Madsen, Rexburg, Idaho

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2-1/2 cups uncooked bow tie pasta
6 cups torn romaine
1-1/2 cups cubed cooked chicken breast
1 medium tomato, diced
4 bacon strips, cooked and crumbled
1/3 cup reduced-fat mayonnaise
1/4 cup water
1 tablespoon barbecue sauce
1-1/2 teaspoons white vinegar
1/4 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine romaine, chicken, tomato, bacon and pasta. , In a small bowl, whisk mayonnaise, water, barbecue sauce, vinegar and pepper. Pour over salad; toss to coat. Serve immediately.

Nutrition Facts : Calories 253 calories, Fat 8g fat (2g saturated fat), Cholesterol 37mg cholesterol, Sodium 239mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges

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