Super Easy Appetizer Tomato And Pesto Crostini Recipes
PESTO AND TOMATO CROSTINI
Enjoy these cheesy appetizers that are made by topping French bread with pesto and tomatoes - ready in 20 minutes. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Place bread slices on ungreased cookie sheet.
- Spread each slice bread with a scant tablespoon of the pesto. Top with tomatoes; sprinkle with cheese.
- Bake about 8 minutes or until hot and cheese is melted.
Nutrition Facts : Calories 170, Carbohydrate 14 g, Cholesterol 5 mg, Fat 2, Fiber 1 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 310 mg
PESTO AND ROAST TOMATO CROSTINI WITH BALSAMIC GLAZE
Pesto and Roast Tomato Crostini with Balsamic Glaze will be the favorite appetizer at every party! Fresh & flavorful basil pesto, naturally sweet grape tomatoes, and the addictive balsamic glaze are a perfect combination.
Provided by Kate
Categories Appetizer
Time 20m
Number Of Ingredients 15
Steps:
- Preheat oven to 400F.
- Toss the tomatoes in olive oil and season lightly with salt & pepper. Roast in the oven at 400F for about 10 minutes, or until tomatoes start to split and release juices.
- Brush the baguette slices with olive oil and toast in the oven at 400F for about 3 minutes. Remove from heat.
- Combine all the ingredients for the pesto in a small food processor, and pulse for a few seconds until well combined. Taste and see if more salt or lemon juice is needed.
- To assemble the crostini: add about 1/2 - 3/4 teaspoon pesto to each slice of toasted baguette. Top each crostini with 2-3 burst tomatoes. Drizzle with balsamic glaze. Serve warm immediately.
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI
Make and share this Super Easy Appetizer - Tomato and Pesto Crostini recipe from Food.com.
Provided by amanda l b
Categories < 30 Mins
Time 20m
Yield 16 pieced, 6 serving(s)
Number Of Ingredients 4
Steps:
- Defrost the puff pastry, and cut into 16 squares.
- Cook in moderate oven for 10 minutes so that the pastry is slightly golden and starting to puff.
- On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto.
- Put back into oven and cook a further 10 minutes until the boconncini have started to melt.
- Serve immediately.
Nutrition Facts : Calories 356.9, Fat 25.1, SaturatedFat 9.5, Cholesterol 33.6, Sodium 369.5, Carbohydrate 20.2, Fiber 0.9, Sugar 1.3, Protein 12.6
SUN-DRIED TOMATO PESTO CROSTINI
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Top toast with sun-dried tomato pesto and yellow tomato slices.
CROSTINI WITH MOZZARELLA AND TOMATO
I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.
Provided by ELEANOR1052
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven's broiler. Brush the slices of bread lightly with olive oil, and place on a baking sheet. Toast under the broiler for about 3 minutes. Watch carefully. Rub each crostini with a garlic clove for flavor.
- Place the tomatoes into a medium bowl, and drizzle with olive oil. Season with salt and pepper.
- Place the crostini on a serving tray. Top each one with a slice of mozzarella cheese, cover with a spoonful of tomatoes, and garnish with fresh basil.
Nutrition Facts : Calories 384.9 calories, Carbohydrate 35.9 g, Cholesterol 44.6 mg, Fat 18.4 g, Fiber 2.1 g, Protein 17.6 g, SaturatedFat 9.1 g, Sodium 453 mg, Sugar 4 g
PESTO CROSTINI
Look no further when you're searching for an elegant appetizer that's easy to put together. A platter of these crostini will disappear quickly! -Diane Kaplan, Riverdale, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 20 appetizers.
Number Of Ingredients 6
Steps:
- Place the bread slices on an ungreased baking sheet. Combine butter and garlic; spread over bread. , Broil 3-4 in. from the heat or until lightly browned. Cool slightly. Spread pesto over butter mixture; top with tomatoes and cheese. Broil 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 10g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 288mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
TOMATO AND OLIVADA CROSTINI
Categories Olive Tomato Appetizer Bake Vegetarian Parmesan Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 50 crostini
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Arrange bread slices in one layer on 2 baking sheets and sprinkle half with Parmesan. Toast slices in upper and lower thirds of oven until crisp and golden, 8 to 12 minutes, and cool. Crostini may be made 2 weeks ahead and kept in an airtight container at room temperature.
- In a colander or sieve drain tomatoes well, pressing gently on solids to squeeze out as much liquid as possible, and blot with paper towels. Chop tomatoes fine. In a bowl stir together tomatoes, oil, garlic paste, parsley, sugar, and salt and pepper to taste.
- Put a heaping teaspoon tomato mixture on each Parmesan crostino and top with 1/4 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste. Spread each plain crostino with 1/2 teaspoon olive paste and top with a heaping 1/2 teaspoon tomato mixture.
- Garnish crostini with parsley leaves.
More about "super easy appetizer tomato and pesto crostini recipes"
WALNUT AND SUNDRIED TOMATO PESTO ON CROSTINI | 5 …
2016-11-20 Ingredients. 4 whole sun dried tomatoes 1 cup walnuts (whole or chopped-does not matter) 1 large clove garlic 3 sprigs thyme (leaves separated) 2 tablespoons extra virgin olive oil
From mangiamichelle.com
From mangiamichelle.com
THE BEST ROASTED TOMATO CROSTINI APPETIZER RECIPE
2018-08-27 Preheat the oven to 425˚F. Wash the produce in a colander, and pat dry. Slice the French baguette or Italian loaf into 1/2-inch-thick pieces. Place on a baking sheet and toast until golden brown. Keep an eye on them so they don’t …
From foodal.com
From foodal.com
TOMATO CROSTINI RECIPE | MYRECIPES
Preheat oven to 375º. Combine first 9 ingredients. Lightly coat both sides of bread slices with cooking spray; arrange bread slices in a single layer on a baking sheet. Bake at 375º for 4 minutes on each side or until lightly toasted. Rub 1 …
From myrecipes.com
From myrecipes.com
33 CROSTINI APPETIZERS YOU MUST SERVE - ALEKA'S GET …
2021-02-26 Havarti, Ham and Pear Crostini. This simple flavor combination makes a delicious appetizer recipe. Havarti cheese, ham, and pear layered on a lightly toasted crostini. The Havarti is much milder than the blue cheese we …
From alekasgettogether.com
From alekasgettogether.com
TOMATO CROSTINI RECIPE | BON APPéTIT
2012-07-16 Step 1. Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper. Add 3 Tbsp. oil and vinegar; toss to mix well. Cover and let tomatoes marinate at room ...
From bonappetit.com
From bonappetit.com
19 GOTTA-HAVE CROSTINI APPETIZERS THAT START WITH YOUR …
2020-12-12 Flank Steak Crostini. This recipe is perfect for gatherings, holidays, or as a special Sunday football snack. My kids love it and so do my friends and family. You can substitute butter for the olive oil, or any kind of steak for the …
From tasteofhome.com
From tasteofhome.com
8 EASY CROSTINI RECIPES FOR YOUR NEXT PARTY
2019-06-25 How to make Crostini. Preheat the oven to 400°F. Slice a baguette into ½ inch pieces and arrange in an even layer on a baking sheet. Brush each piece of bread with olive oil. Place in the oven for 5-7 minutes or until the …
From whitneybond.com
From whitneybond.com
GOAT CHEESE, PESTO AND TOMATO CROSTINI - A WELL …
Instructions. Preheat oven to 350 degrees. Cut bread slices into 1- to 2-inch pieces and place on a baking sheet. Bake 5 to 7 minutes or until toasted and light golden brown. In a medium bowl, combine goat cheese and cream cheese, …
From seasonedkitchen.com
From seasonedkitchen.com
TOMATO PESTO RECIPE - EASY PEASY CREATIVE IDEAS
Directions: Boil water in a saucepan. Soak tomatoes in boiling water until soft, about 10 minutes. Drain but reserve the liquid. Place tomatoes and remaining ingredients in blender or food processor and process until well mixed. If too …
From theseamanmom.com
From theseamanmom.com
TOMATO PESTO CROSTINI | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
2015-08-21 This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil. Red Pepper Pesto Pasta Salad . by Katie Clack. This roasted red pepper pesto pasta salad is bursting with Mediterranean flavors and features a delicious vegan spin on pesto! Quick and Easy Cilantro Lime Rice. by Lori Kemph | Mutt & …
From tastykitchen.com
From tastykitchen.com
CREAMY PESTO CROSTINI WITH BLISTERED TOMATOES - KISSED BY SPICE
2021-08-30 The basil used to make this pesto is imported from Parma, Italy and mixed with freshly grated Italian cheese. It is savory, creamy and has a smooth texture making it ideal for so many dishes. A 6.2 ounce jar typically retails for $3.29. This little jar goes a long way- mix one jar with 16 oz of pasta for a quick side dish.
From kissedbyspice.com
From kissedbyspice.com
EASY TOMATO CROSTINI WITH WHIPPED CREAM CHEESE
2022-01-28 Set whipped cream cheese aside. Heat olive oil over medium heat in a large skillet. Add baguette slices and toast for 2 minutes per side. Set toasted baguette slices aside. Add sliced tomatoes, garlic, salt and pepper to the skillet. Sauté on medium heat until tomatoes are tender, about 5 minutes.
From tastingwithtina.com
From tastingwithtina.com
MOZZARELLA, PESTO, TOMATO CROSTINIS. - A FLAVOR JOURNAL
2015-05-14 1 tsp. pepper. 1/2 package fresh mozzarella. 2 tbsp. pesto recipe here. 2 on-the-vine tomatoes. 1 clove garlic. Instructions. Cut the French loaf into thin slices, about 1/2-3/4 inch thick. Place all crostinis onto a baking sheet, leaving just a little room between each. In a small bowl, combine 3 T olive oil with 1 t salt and 1 t pepper.
From aflavorjournal.com
From aflavorjournal.com
TOMATO AND BURRATA CROSTINI WITH PESTO DRIZZLE - A THOUSAND …
2022-03-05 Set aside. Turn oven to BROIL on high, and adjust oven rack to upper level. Prepare the sliced bread by brushing both sides with olive oil. Arrange on a baking sheet, and broil for 3-4 minutes, or until desired darkness. Remove from the oven and allow to cool slightly before arranging on a platter.
From athousandcrumbs.com
From athousandcrumbs.com
PEA PESTO TOMATO CROSTINI (EASY GREEN PEA RECIPE!) - JZ EATS
2020-08-23 To make the Balsamic Burst Cherry Tomatoes: Heat a large non-stick skillet over medium-high heat with 1 tbsp of olive oil. Once the pan is hot add the tomatoes and cook undisturbed for 4-5 minutes, until they begin to burst. Add the shallot and garlic, toss, and cook for an additional 1-2 minutes. Remove the pan from the heat, add the balsamic ...
From jz-eats.com
From jz-eats.com
BURRATA CROSTINI WITH TOMATO JAM AND PESTO - THE LILYPAD COTTAGE
2018-03-23 Instructions. Slice cherry tomatoes in half and put in a small saucepan. Add sugar, lemon juice, garlic powder, cinnamon, red pepper flake and salt and pepper. Bring to a boil, lower heat and simmer for 45 minutes- hour stirring frequently until it becomes thick and syrupy. Let cool, keeps for several days in the fridge if need be.
From thelilypadcottage.com
From thelilypadcottage.com
EASY APPETIZER IDEA: WHITE BEAN CROSTINI WITH TOMATO
2021-05-09 Spread a tablespoon or two of bean dip onto each toast. Slice tomatoes ¼-inch thick and cut each slice in half. Line up the flat side of the tomato with one of the edges of the toast (if you're into that sort of thing). Garnish each piece with a bit of sun-dried tomato, herbs and pine nuts and sprinkle with flaky salt. Serve immediately.
From umamigirl.com
From umamigirl.com
CAPRESE PESTO CROSTINI - THREE OLIVES BRANCH
2018-09-05 Cut the cherry tomatoes in half. Place in a small bowl with the pearlini mozzarella. Drizzle with olive oil and add the dried basil. Stir to combine and set aside to marinate. Cut the baguette into 1/4 to 1/2 inch slices. Bake them as per instructions for How to Make Crostini at the bottom of this recipe. While the crostini are cooking, make ...
From threeolivesbranch.com
From threeolivesbranch.com
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI RECIPE
Sep 12, 2013 - These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer. Sep 12, 2013 - These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.com
From pinterest.com
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI RECIPE
Nov 8, 2012 - These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer. Nov 8, 2012 - These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer. Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch …
From pinterest.com
From pinterest.com
5 EASY CROSTINI IDEAS! - THE PIONEER WOMAN
2016-12-28 4 - White beans, rosemary & garlic. Start by sautéing some garlic cloves in olive oil for about a minute. In a bowl, combine the white beans (cannellini or Great Northern beans), garlic/olive oil mixture, chopped fresh rosemary and salt. Mash with the back of a fork and spread the bean mixture on the baguette pieces.
From thepioneerwoman.com
From thepioneerwoman.com
EASY 15-MINUTE CROSTINI RECIPE - FORK IN THE KITCHEN
2021-05-06 Place the oiled bread slices over medium-high heat and grill for about 2 minutes on each side, until grill marks appear and it’s golden and crisp. Time may vary depending on your grill; be careful of direct flames. Please see any additional notes in the recipe card.
From forkinthekitchen.com
From forkinthekitchen.com
TOMATO PESTO CREAM CHEESE CROSTINI - NUTRITIONIST REVIEWS
2018-11-29 These Tomato Pesto Cream Cheese Crostini are so easy to make, require really no cooking skill and are ready in 15 minutes! These Tomato Pesto Cream Cheese Crostini are perfect for a holiday party because they are delicious, don't require hours spent in the kitchen, are affordable to make and of course, are red and green like Christmas! I served ...
From nutritionistreviews.com
From nutritionistreviews.com
4 WAY PARTY PERFECT CROSTINI APPETIZERS - WATCH WHAT U EAT
2017-10-31 Our absolute favorite combinations of toppings from this crostini platter are: tomato and mozzarella cheese with a drizzle of garlic olive oil. sundried tomato and pesto with mozzarella cheese. shrimp and avocado with salt and pepper. feta cheese and cucumber with a drizzle of garlic olive oil. These combinations of flavors really go well together.
From watchwhatueat.com
From watchwhatueat.com
SUN-DRIED TOMATO PESTO BEEF CROSTINI - LISA'S DINNERTIME DISH
Preheat oven to 350 degrees. Season beef on both sided with salt and pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium high heat. Sear beef for 2 minutes on each side. Transfer beef in the skillet to preheated oven. Bake for 10 minutes for …
From lisasdinnertimedish.com
From lisasdinnertimedish.com
SUPER EASY APPETIZER - TOMATO AND PESTO CROSTINI RECIPE
Sep 12, 2013 - These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer. Sep 12, 2013 - These are fantastically tasty and so easy! They look and taste great! Excellent as an appetizer. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
TOMATO MOZZARELLA PESTO CROSTINI RECIPE - SIDECHEF
Slice the Baguette (1) into 1-inch slices then brush one side with Olive Oil (to taste) . Place the slices oiled side up onto the prepared baking sheet & pop into the preheated oven for about 10 minutes until golden and crispy. Step 3. VIEW FULL RECIPE.
From sidechef.com
From sidechef.com
BASIL PESTO CROSTINI WITH ROASTED TOMATOES - TASTEFULVENTURE
2018-12-26 Preheat oven to 400 degrees; Place Baguette slices on a sheet pan; Place Tomatoes on a separate sheet pan and drizzle 1 Tbs EVOO over; Bake Baguette slices 4 …
From tastefulventure.com
From tastefulventure.com
TOMATO CROSTINI APPETIZER RECIPES - CREATE THE MOST AMAZING …
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
HOLIDAY PESTO & SUN-DRIED TOMATO CROSTINI - LULU THE BAKER
2020-11-06 Instructions. Preheat the oven to 400°F. Cut the baguette on the bias into 1/4" slices. You should get about 24 slices. Generously brush one side of each baguette slice with extra-virgin olive oil, and place slices oil-side up on a large baking sheet. Toast the baguette slices for 8-9 minutes.
From luluthebaker.com
From luluthebaker.com
PESTO FETA CHEESE CROSTINI APPETIZER - EASY PEASY CREATIVE IDEAS
Directions: Make pesto as instructed here. On a large baking sheet, toast bread slices for about 5 minutes or until crisp and golden, turning once. Remove from oven and allow to cool. Spread each bread slice with plenty tomato pesto; top with crumbled feta cheese and one small basil leaf. Best if served immediately.
From theseamanmom.com
From theseamanmom.com
PESTO CROSTINI APPETIZER - LIZ BUSHONG
2017-10-02 8 – 10 cherry tomatoes, thinly sliced. Instructions. Brush crostini slices with olive oil and grill or toast in oven until golden brown. In food processor, pulse walnuts one or two times, add arugula leaves, basil, parsley, 2 tablespoons cheese and garlic, pulse until smooth. Scrape down sides and add softened butter and olive oil.
From lizbushong.com
From lizbushong.com
PESTO CROSTINI - PARADE.COM
2016-10-14 Appetizer Recipes; Bread; pesto; recipes; Directions. Preheat oven to 400°F. Slice baguette into ¾-inch pieces and place on two baking sheets. Lightly spray with olive oil cooking spray. Bake 5 ...
From parade.com
From parade.com
PESTO TOMATO CROSTINI WITH BALSAMIC REDUCTION - NEIGHBORFOOD
2018-04-11 2. Turn the broiler on. On a cookie sheet layer baguette slices first with pesto, then with slices of mozzarella. Place cookie sheet in oven. Broil until bubbly and golden brown on edges, about 5 minutes. Remove from oven. 3. Layer toasted bread with fresh tomato slices. Drizzle with balsamic reduction. 4. Place leftover balsamic reduction in ...
From neighborfoodblog.com
From neighborfoodblog.com
BURRATA AND ROASTED TOMATO APPETIZER - THERESCIPES.INFO
1 loaf of bread, sliced and toasted Method 1. Preheat oven to 375 degrees. 2. In a medium bowl add tomatoes, garlic, dried thyme, fresh rosemary, season with salt, freshly cracked pepper and dress with a nice glug of extra virgin olive oil. Toss to incorporate all ingredients.
From therecipes.info
From therecipes.info
CLASSIC BASIL PESTO CROSTINI - COOKING CHAT
2019-12-19 Toast the crostini: Preheat an oven to 400. Spread the bread out in a single layer on a baking sheet or large piece of aluminum foil. Coat one side of each slice of bread with oil spray. Put the bread into the oven, and toast for about 5 minutes until it …
From cookingchatfood.com
From cookingchatfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love