BUTTERED TOAST
Provided by Craig Claiborne and Pierre Franey
Time 10m
Number Of Ingredients 2
Steps:
- Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.
- Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.
Nutrition Facts : @context http, Calories 177, UnsaturatedFat 2 grams, Carbohydrate 31 grams, Fat 3 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 325 milligrams, Sugar 4 grams, TransFat 0 grams
BUTTERED TOAST BREAD SAUCE
Reinvent the traditional bread sauce by toasting your bread until golden, then add double cream, nutmeg and cloves - we guarantee this will be your new festive favourite
Provided by Good Food team
Categories Condiment, Side dish
Time 40m
Number Of Ingredients 9
Steps:
- In a toaster or under a grill, toast the bread slices on both sides until dark brown. Leave to cool, then pulse in a food processor to make rough crumbs.
- Heat half the butter in a saucepan and cook the onion gently for about 10 mins until just starting to brown and turn sticky. Add the bay leaf and thyme, and pour over the milk. Mix in the spices and season with a sprinkling of salt and pepper. Bring to the boil and simmer gently for 5 mins.
- Remove the herbs, then stir in all but a handful of the crumbs and cook over a low heat, simmering gently, until thickened. For a very smooth sauce, blitz with a hand blender in the pan. Can be chilled for up to 2 days or frozen for up to 2 months, then reheated to serve.
- While the sauce simmers, melt the remaining butter in a small frying pan and cook until sizzling and nut-brown. Throw in the remaining crumbs and cook in the butter until really crisp, then turn off the heat.
- Add the cream to the sauce and heat for a few mins more, then tip into a serving dish. Spoon over the crisp crumbs and any remaining nutty butter to serve.
Nutrition Facts : Calories 234 calories, Fat 17 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 5 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.5 milligram of sodium
TOASTED BREAD-AND-BUTTER PUDDING
Categories Milk/Cream Dessert Bake Kid-Friendly Winter Shavuot Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Butter both sides of bread slices and arrange in 1 layer on a large baking sheet. Bake in middle of oven, turning over once, until lightly toasted, 15 to 20 minutes. Transfer to a rack to cool.
- Whisk together half-and-half, eggs, sugar, vanilla, and salt until sugar is dissolved. Halve toasted bread slices diagonally and arrange triangles in rows, overlapping slightly, in a buttered 3-quart shallow baking dish.
- Pour custard evenly over toast and let stand 15 minutes.
- Bake pudding in a hot water bath until custard is set 2 to 3 inches from edges but still trembles in center, 50 to 60 minutes. (Custard will continue to set as it cools.) Serve warm.
BREAD PUDDING WITH BUTTER SAUCE
When we went out to eat, bread pudding was my choice dessert. I eventually found out how it was made and have enjoyed making, eating and serving it since.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- Divide bread cubes and raisins between two greased 8-oz. ramekins or custard cups. , In a small bowl, whisk the egg, milk, water, sugar, cinnamon and nutmeg. Pour over bread mixture. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Cool for 15 minutes., Meanwhile, in a small saucepan, melt butter. Stir in the sugar, egg yolk and water. Cook and stir over medium-low heat for 4 minutes or until sugar is dissolved and mixture comes to a boil. Remove from the heat; stir in bourbon if desired. Serve warm with bread pudding.
Nutrition Facts : Calories 451 calories, Fat 21g fat (12g saturated fat), Cholesterol 258mg cholesterol, Sodium 351mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 11g protein.
BEST BREAD PUDDING WITH VANILLA SAUCE
We found this recipe tucked inside my mom's Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn't happen, which can be the case here in central Virginia, we know it'll be the featured dessert at Easter and anytime a comfort food is in order.
Provided by Gail Cobile
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 1h25m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- In a mixing bowl, whisk 3 eggs, white sugar, 2 tablespoons of light brown sugar, 1/2 teaspoon of cinnamon, 1/4 cup of butter, and 3 cups of whole milk together, and gently stir in the bread cubes and raisins. Lightly spoon the mixture into the prepared baking dish.
- Bake in the preheated oven until browned and set in the middle, 50 to 55 minutes; cover the dish with foil after 30 minutes to prevent excessive browning. Let the pudding stand for 10 minutes before serving.
- For vanilla sauce, whisk 1/2 cup of light brown sugar, the flour, a pinch of cinnamon, 1 egg, 2 tablespoons of melted butter, 1 1/4 cups of whole milk,and salt together in a heavy saucepan until smooth. Heat over medium heat, whisking constantly, until thickened and the sauce coats the back of a spoon, 10 to 12 minutes. Stir in the vanilla extract. Pour sauce over warm bread pudding, or serve on the side in a bowl.
Nutrition Facts : Calories 546.3 calories, Carbohydrate 91.7 g, Cholesterol 128.8 mg, Fat 16.5 g, Fiber 1.6 g, Protein 10.5 g, SaturatedFat 8.9 g, Sodium 387.3 mg, Sugar 72.4 g
BUTTERED-TOAST SWISS PATTY BURGER
Make and share this Buttered-Toast Swiss Patty Burger recipe from Food.com.
Provided by ratherbeswimmin
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a medium skillet over med-low heat.
- Add the onion and thyme, season with salt and pepper, and cook until the onion is lightly browned, about 15 minutes.
- While the onion is cooking, combine the beef and Worcestershire sauce in a large bowl; season with salt and pepper and mix thoroughly.
- Score the mixture into 4 equal portions and form them into patties slightly thinner at the center than at the edges for even cooking and to ensure a flat surface.
- Heat the oil in a large nonstick skillet over med-high heat until very hot.
- Cook the burgers, turning once, 10 minutes for medium.
- Top the burgers with the cheese for the last minute of cooking, tenting the skillet with foil, if you like, to help the cheese melt.
- While the burgers are cooking, toast the bread, then spread with the remaining 2 tablespoons softened butter.
- Stir the mustard and a splash of chicken stock into the onions.
- Stir in the parsley, then remove from the heat.
- Place a burger on each of 4 buttered toasts and top with some onions.
- Set the remaining buttered toast on top.
Nutrition Facts : Calories 633.3, Fat 41.2, SaturatedFat 17.7, Cholesterol 140.3, Sodium 514.8, Carbohydrate 29.9, Fiber 2, Sugar 4.2, Protein 34.1
BUTTERED TOAST TRIANGLES
Provided by Craig Claiborne And Pierre Franey
Categories appetizer
Time 10m
Yield Six servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 425 degrees.
- Spread the bread slices on a flat surface and brush them on one side with butter. Stack the slices and cut off the crusts of each. Cut the slices diagonally in half to make triangles.
- Arrange the triangles, buttered side up, on a baking sheet. Place in the oven and bake five minutes. If the triangles are not sufficiently browned, you may turn them over and continue baking one or two minutes or to the desired degree of brownness.
Nutrition Facts : @context http, Calories 145, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 148 milligrams, Sugar 2 grams, TransFat 0 grams
SARDINES ON BUTTERED BROWN BREAD
In addition to celebrating the star, sardines, these open-faced sandwiches should be a celebration of good bread and butter. Choose a dense, dark European-style rye, thinly sliced, or a rustic whole-wheat bread. They look nice open-faced, but they could, of course, be made in a two-slice format.
Provided by David Tanis
Categories easy, lunch, quick, weeknight, sandwiches, appetizer, main course
Time 20m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Lightly toast the bread, then cool to room temperature. Spread each toast generously with butter.
- Distribute the sardines among the toasts. (Cut large sardines in half lengthwise; leave small sardines whole.)
- Sprinkle each toast lightly with salt and grind pepper directly over the sandwiches. Garnish with chopped dill and slivered scallions.
- Serve sandwiches open-faced, with arugula, cornichons and a lemon wedge.
More about "buttered toast bread sauce recipes"
4 WAYS TO MAKE BUTTERED TOAST - WIKIHOW
From wikihow.com
70% (90)Views 153KEstimated Reading Time 6 minsPublished 2009-05-09
- Making Toast in the Toaster Download Article Choose your bread and place it in the toaster. Any bread works for buttered toast: white, brown, wheat, sourdough, rye, pumpernickel, or another variety.
- Making Buttered Toast on the Stove Download Article Choose your bread. Thick, dense breads like whole grains and sourdoughs can take longer cooking times.
- Making Buttered Toast in the Oven Download Article Preheat your oven. You want to use the broiler in the oven. You can bake it in the oven, but it takes longer and isn't necessary for toast.
- Making Cinnamon Butter Toast in the Oven Download Article Make the cinnamon butter. Take 1/2 a stick of butter at room temperature and mash it with a fork.
FRIED BREAD IS BUTTERED TOAST LIVING ITS BEST LIFE
From myrecipes.com
TOASTED BREAD SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
10 BEST TEXAS TOAST BREAD RECIPES | YUMMLY
From yummly.com
BREAD SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
TEXAS TOAST - PEAR TREE KITCHEN
From peartreekitchen.com
TEXAS TOAST GARLIC BREAD - 2 SIMPLE STEPS - HOME COOK BASICS
From homecookbasics.com
BUTTERED TOAST BREAD SAUCE | RECIPE | BREAD SAUCE, BBC GOOD FOOD ...
From pinterest.co.uk
BUTTER TOASTED OATMEAL SOURDOUGH BREAD - NATASHA'S BAKING
From natashasbaking.com
BUTTER TOAST BREAD RECIPES | ANDESME.COM
From andesme.com
TOASTED BUTTER BREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUTTERED TOAST BREAD SAUCE
From goose.horine.dev
EGG TOAST WITH BUTTER SAUCE RECIPE | LAND O’LAKES
From landolakes.com
BEST TOAST WITH BUTTER - JERRY JAMES STONE
From jerryjamesstone.com
BUTTERED TOAST BREAD SAUCE | RECIPE | BREAD SAUCE, BBC GOOD FOOD ...
From in.pinterest.com
BUTTERED TOAST - RECIPES | COOKS.COM
From cooks.com
HAMBURGER SAUCE OVER TOAST - RECIPES - COOKS.COM
From cooks.com
BUTTERED TOAST BREAD SAUCE | RECIPE | BREAD SAUCE, FOOD PROCESSOR ...
From pinterest.co.uk
HOW TO MAKE FRENCH TOAST SAUCE - SAUCEPROCLUB.COM
From sauceproclub.com
TOASTED BREAD CRUMB AND BUTTER SAUCE (A 5-MINUTE SAUCE)
From lidiasitaly.com
TOASTED BUTTERED BREAD CRUMBS BEST RECIPES
From findrecipes.info
BUTTERED TOAST - RECIPE | COOKS.COM
From cooks.com
BUTTER RUM SAUCE PERFECT FOR TOPPING DESSERTS - MOM'S DINNER
From momsdinner.net
EASY GARLIC BUTTER SAUCE RECIPE - SAUCE FANATIC
From saucefanatic.com
BUTTERED TOAST BREAD SAUCE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love