Blueberry Coffee Cake Aka Blueberry Boy Bait Recipes

BLUEBERRY BOY BAIT

Blueberry Boy Bait image

Delicious coffeecake. Similar to a blueberry buckle yet has its own unique twist. Recipe dates back to the 1920's. Fresh, frozen or canned blueberries may be used, but be sure to drain them first.

Provided by Hannah

Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 ½ cups white sugar
⅔ cup butter
2 teaspoons baking powder
1 teaspoon salt
2 egg yolks
1 cup milk
2 egg whites
1 cup blueberries

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish.
In a large bowl, stir together the flour and sugar. Cut in butter using a pastry blender or a fork until pea-sized. Measure out 3/4 cup of the mixture, and set aside. Stir baking powder and salt into the remaining mixture, then mix in the egg yolks and milk using an electric mixer on low speed for 3 minutes.
In a large glass or metal bowl, whip egg whites just until stiff peaks begin to form. Fold egg whites into the batter. Spread batter evenly into the prepared pan. Sprinkle blueberries over the batter, and sprinkle the reserved crumb mixture over the top.
Bake for 40 to 50 minutes in the preheated oven, or until the cake springs back when lightly touched in the center.

Nutrition Facts : Calories 350.2 calories, Carbohydrate 52.7 g, Cholesterol 75.5 mg, Fat 13.9 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 8.4 g, Sodium 415 mg, Sugar 32.7 g

BLUEBERRY BOY BAIT CAKE

Blueberry Boy Bait Cake image

Make and share this Blueberry Boy Bait Cake recipe from Food.com.

Provided by Caryn

Categories Dessert

Time 1h5m

Yield 1 nine x thirteen inch pan (depends on serving size)

Number Of Ingredients 10

Ingredients

2 cups flour
1 1/2 cups sugar
2 teaspoons baking powder
1 teaspoon salt
2/3 cup butter, softened
1 cup milk
2 eggs
1 cup blueberries, frozen or canned (drain)
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Preheat oven to 350 degrees F.
Grease and flour a 9x13-inch pan.
In a large bowl, combine flour, 1 1/2 cups sugar, baking powder, salt,butter, milk, and eggs.
Blend at low speed till dry ingredients are moistened then on medium speed for 3 minutes.
Pour into prepared pan.
Arrange blueberries evenly on top of batter.
Sprinkle with 1/4 cup sugar and cinnamon.
Bake for 40 to 50 minutes or till cake springs back when touched in the center.
Cut into squares and serve warm with whipped cream or ice-cream.

Nutrition Facts : Calories 3746.4, Fat 144.8, SaturatedFat 87.2, Cholesterol 733.1, Sodium 4409.2, Carbohydrate 577.6, Fiber 11, Sugar 365.2, Protein 48.8

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