OPEN FACED AVOCADO SPREAD SANDWICHES
Easy and healthy; you are going to love these open faced avocado sandwiches! Imagine biting into a generous layer of avocado spread and through crusty toast with that subtle crunch. These sandwiches can be assembled in under 10 minutes and they are perfect for breakfast, brunch, lunch or dinner.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 10m
Number Of Ingredients 12
Steps:
- In a medium bowl, mash together 2 ripe avocados. A potato masher is the fastest route.
- Stir 1/8 tsp salt (or to taste) and 1 tsp fresh lemon juice into the mashed avocados until well combined.
- Lightly toast your sliced bread (if desired) with a small pat of butter until the edges are golden brown.
- Add a generous layer of avocado spread over each piece of toast. Add your desired toppings, then drizzle each piece of toast with extra virgin olive oil and top with freshly cracked black pepper. So so good!
THE ULTIMATE OPEN-FACED BREAKFAST SPAM®WICH SANDWICH
A golden bagel is topped with tomato, eggs, pineapple, avocado, and just a splash of balsamic vinegar to balance it all out.
Provided by SPAM(R)
Categories Trusted Brands: Recipes and Tips SPAM® Brand
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Place pineapple slices in a non-stick skillet over low heat; sprinkle with brown sugar. Cook pineapple, shaking the pan every minute, until bottom of pineapple rings turn golden and sugar is caramelized, about 5 minutes; remove slices from pan and set aside.
- Place SPAM® with Bacon slices into the same skillet and pour 1/4 cup of reserved pineapple juice over the SPAM® with Bacon; cook until juice evaporates, about 3 minutes. Flip SPAM® with Bacon; pour remaining pineapple juice in and cook until evaporated, about 3 minutes more.
- Crack eggs into a nonstick skillet over medium-low heat; cook until whites are firm and yolks are done to your liking.
- Toast bagels; spread bagel halves with mashed avocado. Top each bagel half with tomato slices, SPAM® with Bacon slices, an egg, and a pineapple slice; top with just a splash of balsamic vinegar.
Nutrition Facts : Calories 558.1 calories, Carbohydrate 40.9 g, Cholesterol 246.7 mg, Fat 33.7 g, Fiber 3.4 g, Protein 22.5 g, SaturatedFat 11.3 g, Sodium 1101.4 mg, Sugar 12.6 g
OPEN FACED AVOCADO SANDWICHES
Provided by Food Network
Time 10m
Yield 4 sandwiches
Number Of Ingredients 10
Steps:
- Make vinaigrette: In a medium bowl, with a whisk, beat together 1/2 tablespoon balsamic vinegar, mustard, salt, pepper. Add 1/2 tablespoon olive oil and beat until emulsified. Add the other 1/2 tablespoon of vinegar and 1 more tablespoon of olive oil and beat until emulsified. Top the mixture with the remaining 1 1/2 tablespoons of olive oil. Add the garlic clove. Refrigerate until ready to use.
- On 1 slice each of bread layer sliced avocado and tomato. Drizzle the vinaigrette over sandwiches. Top with a sprig of cilantro.
AVOCADO OPEN-FACED SANDWICH
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 13
Steps:
- For the ricotta mixture: Add the ricotta, capers, olive oil, lemon zest and juice, salt and some pepper to a bowl. Set aside and allow the flavors to meld.
- For the layers: Add the shallots to a bowl, cover with ice water and soak for 10 minutes prior to using.
- Add the sea salt and lemon zest to a bowl and combine with your fingers.
- To build: Top each slice of bread with some of the ricotta mixture, 2 slices avocado, 3 slices tomato and some shallots, sunflower seeds and lemon salt to finish. Cut diagonally.
OPEN FACED EGGPLANT-AVOCADO SANDWICH
I had eggplant, avocados, and mint in my fridge. I wanted to make guacamole, but didn't have a lot of the ingredients. So I experimented in true college student fashion.
Provided by College Munchie
Categories Lunch/Snacks
Time 20m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the eggplant into 1/4 inch slices and lightly spread olive oil on both sides of each slice.
- Toast the slices of eggplant in toaster oven (Or you could bake in oven for ~8 minutes at 350 degrees).
- Set aside to cool slightly.
- Coarsely mash avocados in a bowl.
- Add garlic, lime juice, salt, pepper, mint, and cilantro. Mix well.
- Place eggplant slices on bread (covering the bread) and spread the avocado spread generously on top of the eggplant.
Nutrition Facts : Calories 345.4, Fat 25.3, SaturatedFat 3.7, Sodium 260, Carbohydrate 29.8, Fiber 12.7, Sugar 3.5, Protein 5.7
OPEN-FACED AVOCADO SANDWICHES
Make and share this Open-Faced Avocado Sandwiches recipe from Food.com.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss avocado slices gently with Italian dressing; drain well, reserving the dressing.
- Spread mayo evenly over 1 side of each bread slice. Top bread slices evenly with avocado, cheese slices, tomato and alfalfa sprouts.
- Drizzle sandwiches evenly with reserved Italian dressing and serve immediately.
Nutrition Facts : Calories 386.1, Fat 27.7, SaturatedFat 7.9, Cholesterol 23.1, Sodium 850.6, Carbohydrate 26, Fiber 5.4, Sugar 5.4, Protein 11.2
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