Coconut And Passionfruit Slice Recipes
COCONUT AND PASSIONFRUIT SLICE RECIPE
Provided by JoBellette
Number Of Ingredients 17
Steps:
- Preheat oven at 180 degrees. To make pastry, place butter and sugar in bowl and beat until light and creamy. Add egg and vanilla essence and beat well. Add sifted flour, baking powder and salt. Stir until well combined and mixtures forms a sticky dough. Flour hands and press pastry evenly into the base of the greased tin with baking paper covering base. Bake pastry base in oven for 15 mins. To make filling, place eggs and sugar in bowl and whisk until pale. Add coconut, flour, cream, coconut milk, lemon juice, zest and passionfruit pulp in that order. Stir to combine. Pour filling over pastry base in tin. Bake for 35-40 minutes or until golden brown. Remove from oven and allow to cool completely in tin before removing and storing.
EASY PASSIONFRUIT SLICE / BARS
Super easy slice to prepare...no electric mixer required. Found in an old magazine at work. This slice works equally well using regular wheat flour or ga blended gluten-free flour mix. My photos are showing the gluten-free version- use gf flour and the slice is gluten-free suitable. This recipe uses a standard size tin of condensed milk and passionfruit pulp in syrup, so there is no wastage
Provided by Jubes
Categories Bar Cookie
Time 50m
Yield 16-20 slices, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 180°C or 160°C if using a fan-forced oven. Line a 22cm square pan or a slice tin.
- Combine all ingredients for the slice base and press into the prepared pan.
- Bake 12-15 minutes. Remove from oven and allow to cool in the pan for 15 minutes. The base is still soft while hot, but will harden as it cools. The base will be light in colour.
- Using a bowl, combine the can of condensed milk and the passionfruit pulp.
- Spread the passionfruit mixture over the slice base and return to the oven for about 12 minutes, or until the topping is just firm to the touch.
- Remove from oven, allow to cool 15 minutes and then chill until set.
- Cut into squares to serve.
PASSIONFRUIT AND LEMON SLICE
Tangy and delicious. The coconut gives it a tropical flavour, always asked for recipe when it is made.
Provided by Sueie
Categories Bar Cookie
Time 50m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C (350°F).
- Grease and line a square pan.
- Cream butter and icing sugar until creamy, add vanilla.
- Fold in flour and lemon rind.
- Press into tin and bake 15- 20 minutes until lightly golden.
- Filling: Sift flour and add coconut.
- Lightly beat eggs and sugar, then add passion fruit pulp, juice and rind.
- Add dry ingredients and stir until combined.
- Pour over base and bake further 20 minutes, or until firm to touch.
- Cool in tin.
- Dust with icing sugar and cut into squares.
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COCONUT PASSIONFRUIT SLICE | FOOD TO LOVE
2013-07-27 Coconut passionfruit slice 1 Grease and line a 3Ox2Ocm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits to …
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Afternoon Tea, DessertServings 18Total Time 20 mins
From foodtolove.co.nz
Cuisine Modern New ZealandCategory Afternoon Tea, DessertServings 18Total Time 20 mins
- Grease and line a 3Ox2Ocm (base measurement) slice pan with baking paper, extending paper at long sides for handles. Process biscuits to make fine crumbs. Add coconut and butter; process to combine. Press crumb mixture firmly over base of prepared pan. Chill until needed.
- Using an electric mixer, beat cream cheese and sugar in a medium bowl until smooth. Beat in cream until combined. Sprinkle gelatine over 1/4 cup boiling water in a small heatproof jug; stir until completely dissolved. Cool to room temperature. Add to cheese mixture; beat until combined.
- Spread cheese mixture over biscuit base. Drop spoonfuls of passionfruit pulp 2cm apart over cheese mixture. Using a skewer, swirl passionfruit into cheese mixture to create a marble effect. Chill for 4 hours or until set. Cut into pieces to serve.
PASSIONFRUIT AND COCONUT SLICE - 9KITCHEN - NINE.COM.AU
2016-05-18 80g (1 cup) toasted shredded coconut 40g (1/3 cup) ground almonds Method Preheat oven to 180°C. Grease base of 20cm x 20cm square tin. Place flour, butter and sugar in a large bowl. Using finger tips, rub butter into dry ingredients until you have a soft dough. Press out into prepared tin. Drizzle passionfruit pulp evenly over base.
From kitchen.nine.com.au
Servings 10Total Time 1 hrCategory Finger Food
From kitchen.nine.com.au
Servings 10Total Time 1 hrCategory Finger Food
PASSIONFRUIT COCONUT SLICE RECIPE | COLES
1 1/2 cups (120g) desiccated coconut 1 1/2 cups (115g) shredded coconut Method STEP 1 To make the passionfruit curd, place passionfruit pulp, butter, egg, sugar, lemon juice and lemon rind in a small saucepan over medium-low heat. Cook, stirring constantly, for 5 mins or until the mixture boils and thickens. Transfer to a heatproof bowl.
From coles.com.au
Servings 24Category Dessert,Snack,Sweet
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Servings 24Category Dessert,Snack,Sweet
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PASSIONFRUIT COCONUT SLICE | DONNA HAY
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Sep 20, 2018 - Coconut passionfruit slice. Sep 20, 2018 - Coconut passionfruit slice. Sep 20, 2018 - Coconut passionfruit slice. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Meal …
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Cook in a moderate oven (180C) for about 20 minutes, or until lightly golden. Remove. Cool in pan. . Reduce oven to moderately slow (160C). To make topping, whisk eggs and sugar in a large bowl until combined. Whisk in pulp, rind and juice. Add flour. Whisk until smooth. Pour over base.
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