Mozzarella Impanata Recipes
MOZZARELLA IMPANATA
Serve topped with your favorite marinara sauce. Sprinkle some dried oregano on top. Garnish with fresh basil.
Provided by MsPia
Categories Cheese
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Slice the mozzarella cheese into 1/2 inch slices.
- In a small bowl beat eggs.
- Mix in salt and pepper to flour.
- Mix in garlic powder and parsley to bread crumbs.
- Coat each slice of cheese with the flour mixture.
- Dip into the beaten eggs.
- Coat with the bread crumbs.
- Heat olive oil in a large frying pan. Fry cheese around two minutes on each side. Drain on a paper towel.
Nutrition Facts : Calories 705, Fat 49.5, SaturatedFat 15.9, Cholesterol 160.3, Sodium 675.9, Carbohydrate 37.3, Fiber 1.8, Sugar 2, Protein 27.4
FRESH MOZZARELLA PASTA SALAD
A take on a traditional Caprese, but modified into a light summer pasta salad that goes great with anything off the grill, or just on its own. When I eat it on its own, I sometimes add about a cup of any chunked, cold sausage (I suggest pepperoni or a lighter summer sausage). Any pasta is fine, but I like the orzo's size.
Provided by Meghan
Categories Salad 100+ Pasta Salad Recipes Italian Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Stir in the orzo, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through, but still firm to the bite, about 10 minutes. Drain well, and let cool.
- Mix the mozzarella cheese cubes, tomatoes, basil, crushed red pepper flakes, and salt with olive oil in a salad bowl. Gently mix in the orzo pasta, and toss lightly to coat the ingredients with oil.
Nutrition Facts : Calories 370 calories, Carbohydrate 42.5 g, Cholesterol 35.4 mg, Fat 14.4 g, Fiber 3.2 g, Protein 16 g, SaturatedFat 7.2 g, Sodium 69 mg, Sugar 3.4 g
MOZZARELLA IMPANATA
Fried mozzarella is a definite hit among children and adults alike. Chewy and stringy and oh so good best describes this delicious dish. This satisfying cheese appetizer with its crunchy texture outside and melted inside, topped with your favorite marinara sauce and sprinkled with oregeno will only want you longing for the mediterranean.
Provided by Cook4_6
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Slice the cheese into 1/2 inch slices.
- In a small bowl beat eggs
- Mix in salt and pepper to flour.
- Mix in garlic powder and parsley to bread crumbs.
- Coat each slice of cheese with the flour mixture.
- Dip into the beaten eggs.
- Coat with the bread crumbs.
- Heat oil in a large frying pan.
- Fry cheese around two minutes on each side.
- Drain on a paper towel.
- Serve topped with your favorite marinara sauce.
- Sprinkle some dried oregano on top.
- Make it Chicago style by adding some slice pepperoni or prosciutto between two 1/4 inch slices of cheese before breading and frying. Mmmm so good!
Nutrition Facts : Calories 862.3, Fat 51.7, SaturatedFat 16.4, Cholesterol 172.9, Sodium 965.5, Carbohydrate 65.8, Fiber 3.6, Sugar 4.7, Protein 32.7
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