Frozen Rum Cordial Recipes

COOL RHUBY CORDIAL

Cool Rhuby Cordial image

Provided by Food Network Kitchen

Categories dessert

Time 1h5m

Yield 1 drink

Number Of Ingredients 8

Ingredients

1 cup chopped fresh rhubarb (about 1 small stalk)
1/4 cup sugar
2 teaspoons freshly squeezed lemon juice
5 frozen strawberries
1/4 cup vanilla ice cream
1 ounce vanilla vodka
1 teaspoon Cognac or brandy
Garnish: Fresh strawberries or thin peeled strips of red rhubarb

Steps:

Stir the rhubarb, sugar, and lemon juice together in a small bowl. Set aside until soft and juicy, about 1 hour.
Puree the rhubarb and frozen strawberries, ice cream, vodka, and Cognac in a blender until smooth and pink. Pour into a chilled brandy snifter or parfait glass. Garnish with a strawberry or rhubarb strip. Serve with a thick straw or sundae spoon. Drink.

BERRY CORDIAL

Berry Cordial image

This is an easy way to make cordial and it's good for gifts! Other berries such as raspberries, strawberries or blueberries may be used in place of blackberries, and rum or brandy may be used in place of the vodka.

Provided by Barbara Tantrum

Categories Drinks Recipes Liqueur Recipes

Time P10DT7h2m

Yield 32

Number Of Ingredients 3

Ingredients

1 cup sugar
1 quart blackberries
1 quart vodka

Steps:

Pour the sugar into a 1 quart jar. Fill the remaining space with berries, but do not pack down. Fill the jar with vodka so that the berries are completely covered. Seal the jar. Let the jar stand for 2 months, shaking the jar every week. The sugar should dissolve, and the vodka will become colored.
Strain the liquid through a metal sieve, and then through a coffee filter to remove the fruit. Pour into pretty bottles. Drink as a cordial, or use it to flavor lemonade or iced tea.

Nutrition Facts : Calories 99.7 calories, Carbohydrate 8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.9 g, Protein 0.3 g, SaturatedFat 0 g, Sodium 0.5 mg, Sugar 7.1 g

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