Basque Country Recipes
CLASSIC BASQUE CHEESECAKE RECIPE BY TASTY
Indulge in the sweeter side with this extra-creamy Basque cheesecake. Originating from Basque Country in Spain, this burnt-top cheesecake is visually stunning and incredibly flavorful, all with no crust to get in the way.
Provided by Aleya Zenieris
Categories Desserts
Time 3h15m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- In a large glass bowl, cream together the cream cheese and sugar with an electric hand mixer on medium speed until the sugar completely dissolves, about 5 minutes. Use a rubber spatula to scrape down the sides of the bowl as needed.
- Add the eggs, 1 at a time, mixing between each addition until fully incorporated. Add the egg yolks and beat to incorporate. Use a rubber spatula to scrape down the sides of the bowl as needed. The batter should be very smooth and homogenous.
- Slowly pour in the cream and mix until incorporated. Add the vanilla and salt and mix just to combine.
- Use a fine-mesh sieve to sift in the flour, then mix until just incorporated.
- Crumple 2 sheets of parchment paper, then unwrap and press into a 9-inch springform pan, stacking the top sheet perpendicular to the bottom sheet so the entire pan is covered (don't worry about pressing the parchment flat; the ridges help create the signature texture around the edges of the cheesecake. Pour the batter into the pan and smooth the top.
- Bake the cheesecake until the top is a dark golden brown and the cake is slightly jiggly in the center, 50-60 minutes.
- Let cool at room temperature for 2 hours, then remove the springform and gently unwrap the parchment from the sides of the cheesecake.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 513 calories, Carbohydrate 19 grams, Fat 46 grams, Fiber 0 grams, Protein 10 grams, Sugar 16 grams
BASQUE COUNTRY
The equal proportions of vermouth and cider make this cocktail especially easy to pour or batch up. Choose a cider with a bit of tartness and funk, and reach for a quality red vermouth. Sweet and slightly viscous, it stands up to and smooths out the cider's personality. Finally, don't skimp on the garnish. The orange, olives and peppers should be deployed in a way that feels less like decoration and more like a snack. Drop the skewer straight into your cocktail to impart notes of citrus and brine - or lay it on top to snack on and sip at your leisure.
Provided by Rebekah Peppler
Categories cocktails
Yield 1 drink
Number Of Ingredients 4
Steps:
- Fill a lowball glass with ice. Add the sweet vermouth and cider, stir gently to combine. Thread a skewer with an orange half wheel, a few olives and a Guindilla pepper, and garnish.
BASQUE COUNTRY-STYLE SPAGHETTI
Make and share this Basque Country-Style Spaghetti recipe from Food.com.
Provided by CJAY8248
Categories Spaghetti
Time 20m
Yield 1 bowlful, 4 serving(s)
Number Of Ingredients 9
Steps:
- Bring 3 qts. water to boil in large pan. Add spaghetti and cook until tender but still firm to the bite, 8-10 minutes. Meanwhile, heat butter and olive oil over medium heat in large skillet. Add garlic and cook until golden. Discard garlic pieces. Garlic should be smashed with the flat side of knife, not minced if you wish lighter garlic flavor. Add shrimp, salt, pepper, and 2 Tblsp. parsley to skillet and cook until shrimp turn pink, 1 to 3 minutes. Remove skillet from heat. Drain cooked spaghetti and add to skillet, along with parmesan cheese. Place mixture in warmed serving bowl and sprinkle with remaining tablespoon parsley. Serve at once with tossed salad and garlic bread.
Nutrition Facts : Calories 488.3, Fat 27.9, SaturatedFat 10.5, Cholesterol 78.9, Sodium 377.4, Carbohydrate 44.4, Fiber 2.1, Sugar 1.1, Protein 14.9
More about "basque country recipes"
A TASTE OF BASQUE COUNTRY: 6 RECIPES FOR A DINNER PARTY
2010-09-30 • Salt Cod-Stuffed Piquillo Peppers with Bayonne Ham and Chile Sauce from Chow.com – Every major ingredient of Basque Country cooking in …
From thekitchn.com
Estimated Reading Time 1 min
From thekitchn.com
Estimated Reading Time 1 min
FAVORITE BASQUE RECIPES – EUSKAL KAZETA
2022-01-13 BASQUE MEAT RECIPES Pimientos Rellenos (Stuffed Peppers) from the Smithsonian Axoa de Veau (veal stew), a great winter dish that’s also …
From euskalkazeta.com
Estimated Reading Time 2 mins
From euskalkazeta.com
Estimated Reading Time 2 mins
JOSE PIZARRO'S, BASQUE: RECIPES FROM THE BASQUE COUNTRY
2016-04-30 75 g (2½ oz) caster (superfine) sugar. Handful of walnuts. 100 g (3½ oz) soft goat’s cheese. Heat a little oil in a deep pan and gently fry the onion, carrot and celery for 15 minutes until ...
From independent.co.uk
From independent.co.uk
JOSé PIZARRO’S BASQUE COUNTRY RECIPES | SPANISH FOOD …
2016-04-10 Halve the tomatoes and place on two large baking sheets with the garlic. Drizzle them with lots of olive oil and season well, then place them in the oven, rotating the trays halfway through...
From theguardian.com
From theguardian.com
10 DISHES FROM THE BASQUE COUNTRY IN FRANCE THAT YOU …
1. Basque Cake. This vanilla or cherry based cake is an emblematic dessert from the Basque country. A crunchy but also moist biscuit, kind of like a shortbread pastry, called “ pâte sablée ” in French, filled with a delicious vanilla custard …
From en.petitchef.com
From en.petitchef.com
BASQUE CUISINE - WIKIPEDIA
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's …
From en.wikipedia.org
From en.wikipedia.org
10 BEST BASQUE DESSERTS RECIPES | YUMMLY
2022-09-18 The Best Basque Desserts Recipes on Yummly | Goxua (basque Cream Dessert), Coffee Dessert, Fast Dessert
From yummly.com
From yummly.com
BASQUE RECIPES
The darker-skinned Basque hake has firm, delicious flesh. Cooks typically panfry the medallions from the upper body and either roast the tail in one piece or cut it crosswise into "steaks" for merluza en salsa verde, the classical green sauce …
From spain-recipes.com
From spain-recipes.com
BASQUE NEVADA | BASQUE FOOD | WHAT IS BASQUE
Whether it’s a Picon [PEE-khan] punch or a generous family-style Basque feast, if you tour Nevada, you’re bound to encounter the Nevada rite of passage that is this regional cuisine—and the culture that crafted it. The Basques …
From travelnevada.com
From travelnevada.com
10 EASY & DELICIOUS PINTXOS RECIPES - SPANISH SABORES
2020-12-14 Here are some easy, impressive, and delicious Basque pintxos recipes to help bring the taste of northern Spain into your kitchen. Contents hide. Making & Serving Pintxos Recipes. Cold Pintxos Recipes. 1. Gilda. 2. Piquillo …
From spanishsabores.com
From spanishsabores.com
BASQUE COUNTRY CUISINE: THE FOOD OF EL PAIS VASCO - THE …
2021-07-19 Clams in Green Sauce - Almejas en Salsa Verde Baby Squid in its' Ink - Chipirones en su Tinta Hake in Green Sauce - Merluza en Salsa Verde Pork with Idiazabal Cheese Sauce - Solomillo de cerdo con salsa de queso …
From thespruceeats.com
From thespruceeats.com
THE ULTIMATE GUIDE TO BASQUE FOOD - SPANISH SABORES
2021-03-21 The high-quality local products of the Basque Country are integral to its most famous dishes. To start with, there’s marmitako, a stew that combines tuna with potatoes, peppers, tomatoes, and a splash of txakoli —make it at …
From spanishsabores.com
From spanishsabores.com
BASQUE FOOD AND RECIPES - EASY FRENCH FOOD
Add the sliced bell peppers and cook stirring frequently for 15 minutes. Stir in the diced tomatoes, piment d'Espelette, and salt and pepper to taste. Cook on low heat for 15 minutes or until the bell peppers are quite soft. Stir in the the sliced …
From easy-french-food.com
From easy-french-food.com
BASQUE ROAST CHICKEN (CHICKEN BASQUE STYLE RECIPE) - CARIBBEAN …
2021-05-02 Place in a bowl, toss with the olive oil. Combine salt, sweet paprika, smoked paprika, cayenne pepper and rub all over the chicken pieces. Place, skin side up, on top of the …
From caribbeangreenliving.com
From caribbeangreenliving.com
BASQUE STYLE COD - BACALAO A LA VIZCAINA - SPAIN ON A FORK
2017-05-23 Grab a non-stick frying pan and heat it with a medium heat. Add 1/4 cup of extra virgin Spanish olive oil to the pan. Once the oil gets hot, season it with sea salt and add the …
From spainonafork.com
From spainonafork.com
12 BASQUE RECIPES STRAIGHT FROM THE PYRENEES | SAVEUR
2021-08-16 In this traditional Basque recipe, marmitako means roughly “from the pot.” Traditionally, locals crack the potatoes with a partial cut, then break off ragged chunks to toss …
From saveur.com
From saveur.com
THE CUISINE OF THE BASQUE COUNTRY - SPAIN.INFO
A coastal and border region, whose very varied culinary delights are due to the mixture of sea and mountain cultures with modern top-quality cooking. This trend emerged over the last decades …
From spain.info
From spain.info
TOP 20 MOST POPULAR FOODS IN THE BASQUE COUNTRY - CHEF'S PENCIL
2022-02-28 All in all, one of the most popular angulas in the Basque Country are angulas a la bilbaína, made with frying hot peppers and garlic in olive oil. 9. Basque Cheesecake Oh, gosh! …
From chefspencil.com
From chefspencil.com
16 DELICIOUS DISHES YOU CAN'T LEAVE THE BASQUE COUNTRY WITHOUT …
2017-12-29 The potatoes and chorizo are made into a type of stew, along with peppers, paprika, garlic and onion. Baked txangurro Baked, stuffed spider crab is a classic dish which hails from …
From theculturetrip.com
From theculturetrip.com
BASQUE COUNTRY: A CULINARY JOURNEY THROUGH A FOOD LOVER'S …
Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, …
From eatyourbooks.com
From eatyourbooks.com
BASQUE COUNTRY: A CULINARY JOURNEY THROUGH A FOOD LOVER'S PARADISE
Basque Country by Marti Buckley is a free NetGalley ebook that I read in early September. Really fresh, bold, global photography while being non-overwhelmingly resourceful about …
From goodreads.com
From goodreads.com
RECIPES FROM SPAIN'S BASQUE COUNTRY | GOURMET TRAVELLER
2009-09-15 Recipe feature of Spanish Basque country recipes by Dan Hunter from The Royal Mail Hotel in Dunkeld, Victoria including recipes for arroz con leche (rice pudding), roast lamb …
From gourmettraveller.com.au
From gourmettraveller.com.au
THE REAL RECIPE OF THE TRADITIONAL BASQUE CAKE
2019-07-25 Preheat the oven to 180°C. For the pastry. Pour the flour into a terrine dish and make a hole in the middle. Add the whole egg which you have beaten beforehand, the 2 egg …
From nouvelle-aquitaine-tourisme.com
From nouvelle-aquitaine-tourisme.com
BASQUE COUNTRY CUISINE: FROM PEPPERS TO PINTXOS
RECIPE: Bayonne ham is delicious served with traditional Basque Ossau-Iraty sheep's cheese , as the nutty notes in the cheese bring out the sweet, hazelnut flavors in the ham. Bayonne …
From france-justforyou.com
From france-justforyou.com
TOP 15 MOST POPULAR BASQUE DESSERTS - CHEF'S PENCIL
2022-03-23 9. Idaiazabal cheese with quince jelly. Idaiazabal cheese is gaining increasing popularity in the Basque Country and the rest of Spain, and for a good reason. The dessert …
From chefspencil.com
From chefspencil.com
EAT LOCAL IN THE BASQUE COUNTRY - TASTEATLAS
Ajoarriero is a traditional Spanish dish originating from the Basque Country and Navarre. It consists of shredded salt cod that's combined with chopped ingredients such as tomatoes, …
From tasteatlas.com
From tasteatlas.com
THE FAMOUS TUNA DISH FROM THE BASQUE-COUNTRY | ATUN A LA …
2022-08-17 Pat the tuna steaks dry with paper towels, then drizzle them with a kiss of extra virgin olive oil and rub all over, season with sea salt & black pepper on both sides. Once the …
From spainonafork.com
From spainonafork.com
SEVEN THINGS MOST AMERICANS GET WRONG ABOUT BASQUE CUISINE
A decade ago, dry ice, centrifuged sauces, and neon-green foams were par for the course on a pintxo crawl through San Sebastian’s Parte Vieja; today, the Basque Country’s one-bite …
From saveur.com
From saveur.com
10 MOST POPULAR BASQUE DISHES - TASTEATLAS
2022-08-15 Bacalao al pil-pil is a traditional Spanish dish originating from the Basque Country. It is prepared with only four ingredients: salt cod, olive oil, garlic, and chili peppers. The cod is …
From tasteatlas.com
From tasteatlas.com
GâTEAU BASQUE: ALL YOU NEED TO KNOW - FRANCE
2022-08-18 From its inception in 1994, the Eguzkia association has sought to promote a 100% artisinal gâteau basque, developed according its precise specifications. The assocation's …
From france.fr
From france.fr
TOP 10 TRADITIONAL DISHES OF THE BASQUE COUNTRY, SPAIN.
2019-01-27 Top 10 Traditional Dishes of the Basque Country, Spain. National Dishes World Cuisines January 27, 2019 Desirée Piña 0. Basque 5 Desirée Piña 5 Spain 4. 3.9. ( 15) When …
From restamag.com
From restamag.com
BEYOND THE BASQUE COUNTRY - PROJECT FARE
2022-07-19 How Boise’s Basque food scene fuses the old country and the modern West. Chef Tony Eiguren (left) serves freshly made paella to the lunch crowd at Boise’s Basque Market. …
From projectfare.org
From projectfare.org
BASQUE COUNTRY RECIPES RECIPES ALL YOU NEED IS …
In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam …
From stevehacks.com
From stevehacks.com
A ROUND TRIP IN THE BASQUE COUNTRY IN SPAIN - DESIRéE TRAVELS
2022-06-30 A round trip in the Basque Country in Spain. June 30, 2022 In Spain. The Basque Country is a part of Spain filled with culinary and cultural experiences. Great food and famous …
From desireetravels.com
From desireetravels.com
ON THE ROAD: BASQUE COUNTRY COOKING—IN CALIFORNIA
2022-01-01 10 ingredients. 45 minutes. Quick, easy, and fresh weeknight recipes. Though it might seem out of place, Basque food is as comfortable in California as any other cuisine. …
From cookscountry.com
From cookscountry.com
RECIPES FROM THE BASQUE COUNTRY - FOOD NEWS
Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, …
From foodnewsnews.com
From foodnewsnews.com
THE BASQUE COUNTRY (PAíS VASCO) - THE SPANISH RADISH
The Basque Country – Regional Zones. The regional countryside of the Basque country offers more hearty meat-based dishes, cooked à l’ancienne (stewed) usually made with pork, lamb, …
From thespanishradish.com
From thespanishradish.com
SPANISH ARROZ CON LECHE RECIPE FROM THE BASQUE COUNTRY
2021-07-26 Instructions. Put three liters of fresh milk over low heat. Add a pinch of salt, 2 sticks of cinnamon and the peel of a lemon (or orange) to the milk. When the milk begins to boil add …
From spanishfoodguide.com
From spanishfoodguide.com
A SMALL COLLECTION OF BASQUE RECIPES | EUROPEAN CUISINES
Add onions and green pepper and saute a couple of minutes. Reduce heat to moderate,cover and cook 15 minutes. Remove vegetables from skillet.Add pork and marinade, and cook over high …
From europeancuisines.com
From europeancuisines.com
BASQUE CHEESECAKE | HOW TO MAKE BASQUE BURNT CHEESECAKE
2021-12-13 Step 4: Finish the cheesecake filling. To finish the Basque cheesecake filling, beat in the heavy cream, flour, vanilla and salt. Mix at a medium-low speed until smooth, then turn …
From tasteofhome.com
From tasteofhome.com
BASQUE COUNTRY CHICKEN RECIPE ( POULET BASQUAISE) - YOUTUBE
ingredients: 6 chicken tighs 1 onion finely sliced 100grams /0.60 cups 1 can of chopped tomatoes i used canned cherry tomatoes 400ml\1.6 cups 2 small bell pepper 200grams /1.70 cup …
From youtube.com
From youtube.com
WHAT DOES THE BASQUE COUNTRY TASTE LIKE? | FOODS AND WINES …
2019-03-14 The maritime and fishing traditions of the Basque Country can be seen in its restaurants and markets. Basque people are skilled at buying and cooking fish, with some of …
From foodswinesfromspain.com
From foodswinesfromspain.com
MARMITAKO RECIPE | BASQUE FISH STEW | BASQUE COUNTRY RECIPES | BASCO
Make a fish stock by sweating gently with a drop of olive oil all the vegetables for 5 minutes, add the fish bones and cover with water. Bring to the boil, skim all impurities and simmer for twelve …
From bascofinefoods.com
From bascofinefoods.com
MAKING PAELLA IN BASQUE COUNTRY – SAN SEBASTIAN, SPAIN – MY ...
2014-09-05 Bliss and joy – here’s an authentic Basque recipe for paella and photos of my lesson with my friend’s best friend and now my dear friend – Jesus. Basque country paella …
From savouritall.com
From savouritall.com
BASQUE RECIPES | BEST AUTHENTIC BASQUE SPANISH FOOD …
Basque Txuleton Steak Recipe 7h 15 mins 2 people Alubias de Tolosa Stew 3h 10 mins 4 people Kokotxas in Salsa Verde 20 mins 4 people Bacalao a la Vizcaina Recipe 50 mins 4 people …
From bascofinefoods.com
From bascofinefoods.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love