Larras Baked Spiced Apples And Oranges Recipes

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SPICED BAKED APPLES



Spiced Baked Apples image

We like these simple baked apple slices spooned over oatmeal, but they would also be delightful cooled and swirled into yogurt. Fruity cardamom brings an extra layer of flavor to this recipe, but if you're averse to it, they're just as delicious without.

Provided by Kaylee Hammonds

Time 55m

Yield Serves 8

Number Of Ingredients 8

3 Gala Apples and 2 Granny Smith apples, sliced (about 8 cups)
3 tablespoons lemon juice
3 tablespoons turbinado sugar
1 teaspoon cardamom
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon fresh grated ginger

Steps:

  • Preheat oven to 400℉ and spray a baking pan with cooking spray.
  • Slice apples in half, and then cut into medium slices. Add lemon juice, sugar, cardamom, pepper, cinnamon, nutmeg, and ginger to a bowl. Add apple slices and toss until coated.
  • Spread coated apple slices into baking pan. Bake for 40-45 minutes, until softened and fragrant.

Nutrition Facts : Calories 90, Carbohydrate 23 g, Fat 0 g, Fiber 3 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 18 g, UnsaturatedFat 0 g

LARRA'S BAKED SPICED APPLES AND ORANGES



Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories     Side Dish     Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
  • Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g

SPICED BAKED APPLES



Spiced Baked Apples image

I LOVE harvesttime and being able to cook with all the fresh produce gathered from gardens and groves. Since there's so much of everything, I try to be creative by enhancing old recipes with slight variations. That's what happened with these baked apples. The spices and touch of orange make the flavor just perfect! -Lorraine Chausse Cornwall, Ontario

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 servings.

Number Of Ingredients 9

3 tablespoons raisins
2 tablespoons chopped walnuts
1/4 teaspoon grated orange zest
1/4 cup packed brown sugar
1/4 cup water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large baking apples

Steps:

  • Combine raisins, nuts and orange zest; set aside. In a saucepan, bring brown sugar, water, butter, cinnamon and nutmeg to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Core apples and place in an ungreased 1-1/2-qt. baking dish; fill with raisin mixture. Pour sugar mixture over and around apples. Bake, uncovered, at 350° for 30-35 minutes or until apples are tender. Let stand 15 minutes before serving.

Nutrition Facts : Calories 369 calories, Fat 11g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 70mg sodium, Carbohydrate 71g carbohydrate (61g sugars, Fiber 7g fiber), Protein 3g protein.

BAKED APPLES



Baked Apples image

Provided by Trisha Yearwood

Categories     dessert

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

4 large baking apples, such as Honeycrisp
4 tablespoons (1/2 stick) butter, softened
1/2 cup brown sugar
3/4 teaspoon cinnamon
1/4 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F.
  • Wash and core apples, leaving enough of the core at the base of the apple to contain the filling.
  • Combine the butter, brown sugar, cinnamon and chopped pecans in a small bowl. Roll log shapes of the mixture and press enough into each apple to fill the core.
  • Fill a 2-quart baking dish with about 3/4 cup water, or enough to cover the bottom. Place the apples upright in the dish. Bake until the apples are soft and the filling is browned, 1 hour.

LARRA'S BAKED SPICED APPLES AND ORANGES



Larra's Baked Spiced Apples and Oranges image

I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!

Provided by LVD

Categories     Side Dish Casseroles

Time 1h25m

Yield 15

Number Of Ingredients 13

5 apples - peeled, cored and diced
4 oranges, peeled and diced
1 cup brown sugar
¾ cup shredded Cheddar cheese
¾ cup chopped walnuts
¾ cup coarsely crushed buttery round crackers
½ cup butter
3 tablespoons all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
1 teaspoon baking powder
¼ cup liquid non-dairy creamer

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
  • Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g

APPLE ORANGE BREAD



Apple Orange Bread image

I love to take advantage of the wonderful citrus fruits form our state. I made this orange bread for our church's Christmas bazaar bake sale, and it don't last long! -Norma Poole, Auburndale, Florida

Provided by Taste of Home

Time 1h5m

Yield 3 loaves.

Number Of Ingredients 13

2 large tart apples, quartered
1 large unpeeled orange, quartered
1-1/2 cups raisins
2/3 cup shortening
2 cups sugar
4 eggs
1 teaspoon lemon extract
4 cups all-purpose flour
2 teaspoons baking powder
1-1/2 teaspoons baking soda
1 teaspoon salt
2/3 cup orange juice
1 cup chopped walnuts

Steps:

  • In a blender or food processor, process apples, orange and raisins until finely chopped; set aside. , In a large bowl, cream shortening and sugar. Add eggs, one at a time, beating well after each addition; beat until light and fluffy. Beat in extract. Combine dry ingredients; add to creamed mixture alternately with orange juice. Stir in fruit mixture and nuts. , Pour into three greased 8x4-in. loaf pans. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 138 calories, Fat 5g fat (1g saturated fat), Cholesterol 18mg cholesterol, Sodium 111mg sodium, Carbohydrate 22g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

BAKED APPLES (POMMES BONNE FEMME)



Baked Apples (Pommes Bonne Femme) image

Pommes bonnes femmes is a classic French baked apple dish. Marie-Aude Rose, the Parisian chef behind the much-lauded all-day cafe La Mercerie in New York, learned this version from her grandmother. The tender baked apples are finished with raspberry jam and toasted hazelnuts.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 6

Number Of Ingredients 7

6 baking apples (preferably organic, such as Honeycrisp), cored
1/4 cup plus 2 tablespoons sugar
6 tablespoons unsalted butter, preferably European-style
Grated zest of 1/2 orange, preferably organic
1/2 cup raspberry or gooseberry jam
2/3 cup chopped toasted hazelnuts
Toasted-Flour Cookies, optional

Steps:

  • Preheat oven to 350 degrees. Fit apples snugly in a medium oval baking dish (apples should not tip over).
  • In a small bowl, combine sugar, butter, and orange zest until well incorporated. Transfer to a piping bag; pipe butter mixture into each apple, dividing evenly. Add 2 tablespoons water to baking dish.
  • Bake, basting twice with pan juices, until apples are tender but not falling apart, 40 to 50 minutes.
  • Transfer baking dish to a wire rack. Add a heaping tablespoon of jam to each apple; sprinkle each with a scant tablespoon of hazelnuts. Serve warm with cookies, if desired.

SPICED PIRATE BAKED APPLES



Spiced Pirate Baked Apples image

I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.

Provided by Debora Lynn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 4

Number Of Ingredients 12

½ cup brown sugar
¼ cup butter, softened
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
4 tart green apples
2 tablespoons frozen blueberries, or to taste
2 tablespoons raisins, or to taste
water, or as needed
2 tablespoons chopped walnuts, or to taste
2 tablespoons spiced rum
1 tablespoon vanilla extract
2 teaspoons cornstarch

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix brown sugar, butter, cinnamon, and nutmeg together in a bowl.
  • Cut the core out of each apple leaving the bottom intact to form a well. Stuff each apple with the brown sugar mixture, filling almost to the top. Place a few blueberries on top of the filling and finish with a layer of brown sugar mixture. Press a few raisins into the brown sugar mixture.
  • Pour enough water into a shallow baking dish to cover the bottom; add walnuts, rum, vanilla extract, and cornstarch and mix well.
  • Arrange apples in the water mixture and cover the dish with aluminum foil.
  • Bake in the preheated oven until apples are slightly tender, about 20 minutes. Remove foil and bake until sugar begins to caramelize, water mixture is thickened, and apples are tender, about 15 minutes more. Stir the water mixture and spoon it over the apples. Cool apples for about 5 minutes before serving.

Nutrition Facts : Calories 349.5 calories, Carbohydrate 53.2 g, Cholesterol 30.5 mg, Fat 14.3 g, Fiber 4.3 g, Protein 1.5 g, SaturatedFat 7.7 g, Sodium 93.2 mg, Sugar 45.5 g

BRAISED APPLES WITH ORANGE SAUCE



Braised Apples With Orange Sauce image

Provided by Moira Hodgson

Categories     dessert, side dish

Time 1h

Yield 6 servings

Number Of Ingredients 9

2 oranges
6 large apples (preferably Rome beauty)
Juice 1 lemon
4 tablespoons butter
1/2 cup sugar
1/4 cup Calvados or cognac
3/4 cup dry white wine
1/2 cup red currant jelly
1/4 pint heavy cream

Steps:

  • Preheat oven to 325 degrees. Carefully pare the peel from the oranges and cut into julienne strips. Simmer the strips for 10 minutes in water. Drain and rinse. Squeeze the juice from the oranges, strain and set aside.
  • Peel and core the apples and put them in a bowl with water to cover and add the juice of the lemon to prevent them from discoloring.
  • Drain the apples. Using 2 tablespoons butter, grease a flameproof baking dish just large enough to hold them comfortably. Put a teaspoon butter in each apple. Sprinkle with sugar. Add 2 tablespoons of the cognac, white wine and orange juice. Bring to simmer on top of the stove, cover loosely with foil paper and put into the oven.
  • Bake for 25 minutes, checking occasionally to make sure that the liquid remains at a simmer and that the apples are not overcooking. If they cook too long, they will collapse.
  • When the apples are done, arrange them on a serving dish. Add the jelly to their cooking juices and bring to boil. Stir in remaining cognac and orange peel. Cook for a minute or two, or until the sauce is thick enough to coat the spoon. Pour over the apples. Serve at room temperature, with the cream in a small jug.

Nutrition Facts : @context http, Calories 459, UnsaturatedFat 5 grams, Carbohydrate 73 grams, Fat 16 grams, Fiber 7 grams, Protein 2 grams, SaturatedFat 10 grams, Sodium 21 milligrams, Sugar 58 grams, TransFat 0 grams

BAKED APPLES



Baked Apples image

This dessert is like homemade apple pie with 90% less effort. Served al amode with a side of vanilla ice cream, this dessert is both rich and easy. I found this recipe and am posting it for the world to see courtesy of: http://frumteacher.blogspot.com

Provided by KosherCook

Categories     Dessert

Time 45m

Yield 4 baked apples, 4 serving(s)

Number Of Ingredients 5

4 large granny smith apples
4 sheets puff pastry (they usually come two to a box)
1 cup sugar
2 tablespoons cinnamon
1 egg

Steps:

  • Thaw your puff pastry.
  • Pre-heat oven to 350 *F.
  • Core and peel apples **DO NOT CUT**.
  • Mix cinnamon and sugar in a bowl.
  • Place each apple on individual puff pastry sheet.
  • Fill center of apple with cinnamon sugar mix.
  • Cover apple on all sides with pastry.
  • Place on greased cookie sheet.
  • In a separate bowl mix wisk egg and brush egg onto pastry.
  • Bake for 30 minutes or until golden brown.
  • Serve hot with vanilla ice cream.

BAKED APPLES WITH RAISINS



Baked Apples with Raisins image

Categories     Fruit     Dessert     Bake     Kid-Friendly     Back to School     Dried Fruit     Raisin     Apple     Fall     Winter     Party     Bon Appétit     Small Plates

Yield Makes 6 servings

Number Of Ingredients 5

6 7- to 8-ounce baking apples (such as Golden Delicious, Braeburn or Rome Beauty)
1 1/4 cups golden raisins
3/4 cup (packed) golden brown sugar
1 cup apple juice
1/4cup (1/2 stick) unsalted butter

Steps:

  • Preheat oven to 375°F. Using melon baller, scoop out stem, core and seeds of apples, leaving bottom intact. Using vegetable peeler, peel skin off top half of each apple. Arrange apples, cavity side up, in 13x9x2-inch glass baking dish.
  • Stir raisins and sugar in small bowl to blend. Pack about 2 tablespoons raisin mixture into cavity of each apple. Sprinkle any remaining raisin mixture into dish around apples. Pour juice over and around apples. Dot apples with butter.
  • Bake apples 15 minutes; baste with juices. Continue to bake until apples are slightly puffed and tender, basting every 10 minutes, about 1 hour 10 minutes. Transfer baking dish to work surface; let apples stand 10 minutes, basting occasionally.
  • Transfer apples to bowls. Spoon pan juices over and serve warm.

APPLE & ORANGE SPONGE CAKE



Apple & Orange Sponge Cake image

A perfect cake for your tea or coffee!

Provided by baden140679

Time 1h20m

Yield Makes Pieces

Number Of Ingredients 8

6 granny smith apples,peeled,cored and cut into small pieces
2 oranges,rind and juice
1 tbsp honey
200g butter,softened
150g granulated sugar
4 eggs,large
350g plain flour
1 tsp baking powder

Steps:

  • Preheat the oven to 180C
  • Put the apples,orange juice and rind in a 24x33cm roasting tin,and drizzle with honey. Roast in the oven for 15 minutes,take out,stir,and put back for another 15 minutes. Then take out a leave to cool. Leave the oven on.
  • Put the sugar and butter into a mixing bowl and beat until light and soft. Beat in the eggs one by one. Sieve the flour and baking powder into the mixture and mix well.
  • Add the cooled apples and stir together with a spoon.
  • Butter and flour the same roasting tin that you roasted the apples in. Pour the mixture in to the tin. Bake for 25-30 minutes until well risen or until nice and golden.

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2018-06-22 Cut apples in half and scoop out core. Fill with a sugar, butter, walnut spiced mixture, piling it high to make a nice mound of the filling. Mix together cornflour/cornstarch and water, then pour this into the pan. After 40 minutes in the oven, some of the butter and sugar in the filling melts down and through the apples and into the pan and ...
From recipetineats.com


S'MORES-STYLE BAKED APPLES RECIPE | RACHAEL RAY IN SEASON
Directions. Preheat the oven to 350°. Using a small sharp knife, score the cut sides of the apples in a crosshatch pattern. Arrange the apples in a muffin tin, cut-sides up. Brush with the butter; sprinkle with the sugar. Bake until tender, about 25 minutes. Drizzle with the sauce; top with the marshmallows. Broil until the marshmallows brown.
From rachaelraymag.com


BAKED, STUFFED APPLES WITH ORANGE SAUCE RECIPE - EAT SMARTER USA
Rinse apples and remove cores with an apple corer. In a small saucepan, heat butter, honey, dates and cinnamon. Place apples in a greased baking dish and fill cavities with date mixture. Bake about 30 minutes.
From eatsmarter.com


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