Drunken Grilled Wings Recipes

GRILLED DRUNKEN CHICKEN WINGS

Grilled Drunken Chicken Wings image

Provided by starspicy

Time 3h

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds chicken wings
Marinade
3 tablespoons garlic powder
1 large onion, finely minced
3 tablespoons soy sauce
3 teaspoons Worcestershire sauce
1/4 cup olive oil
3 tablespoons honey
2 teaspoons hot sauce
1/2 cup dark rum

Steps:

Prepare chicken wings by cutting off wing tips and separating the wing at the elbow joint (discard tips or save for making stock). Don't get intimidated at this process, it's very easy. Then mix all marinade ingredients together. Place wings into several extra large plastic zipper bags. Pour marinade over wings. Marinate for at least 4 hours or overnight. Grill wings over a medium-hot grill for about 8-10 minutes per side or until completely cooked and dark brown, carefully baste once or twice during cooking.

DRUNKEN WINGS

Drunken Wings image

Make and share this Drunken Wings recipe from Food.com.

Provided by Shawn C

Categories Chicken

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs chicken wings, separated
2 1/2 tablespoons garlic powder
1 medium onion, minced
2 tablespoons soy sauce
2 teaspoons Worcestershire sauce
4 tablespoons olive oil
3 tablespoons honey
2 teaspoons hot sauce
1/2 cup light rum

Steps:

Mix all ingredients in a bowl.
Marinate for at least 2 hours at room temperature.
Saving marinade for basting, put wings on broil rack and broil until browned and cooked (about 20 minutes) basting every 10 minutes.
Transfer to platter and serve.

Nutrition Facts : Calories 448.9, Fat 29.4, SaturatedFat 7.3, Cholesterol 109.2, Sodium 401.6, Carbohydrate 10.3, Fiber 0.5, Sugar 7.9, Protein 27.1

DRUNKEN GRILLED WINGS

Drunken Grilled Wings image

These wings are so easy to make, and finger licking good. Every time I bring these to the office as a snack they go in minutes. I usually marinate a whole heap of these wings, and divide them up into bags in the freezer. And each time I am pushed for time, I just pull out a bag (a portion enough for my family) and pop them into the grill. The longer the wings stay marinated, the tastier they are. Whatever you do, do NOT leave the honey out. Makes a BIG difference. Pretty healthy dish.

Provided by KitchenManiac

Categories Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

20 chicken wings, with drumlets attached
3 tablespoons oyster sauce
1/4 cup light soya sauce
10 cloves garlic, minced (very fine)
2 teaspoons ginger, minced (very fine)
2 teaspoons white pepper
2 teaspoons Tabasco sauce (optional)
1/3 cup Bourbon (Any kind)
1/3 cup honey

Steps:

Cut chicken wings into two pieces.
One part wing, and the other drumlet.
Mix remaining ingredients together in a bowl.
Add the chicken wings and drumlets into bowl and mix well.
Wrap bowl with glad wrap and pop it into the fridge overnight.
The next day, place chicken on the grill and brush with remaining juices in the bowl.
Grill the chicken at 400 Fahrenheit for 20 minutes turning over once.
The more often juices from the bowl is brushed on, the tastier the wings will be.

Nutrition Facts : Calories 709, Fat 39.3, SaturatedFat 11, Cholesterol 188.7, Sodium 550.7, Carbohydrate 28.7, Fiber 0.7, Sugar 23.3, Protein 45.9

CRISPY GRILLED WINGS

Crispy Grilled Wings image

My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 20 pieces.

Number Of Ingredients 8

Ingredients

2 pounds chicken wings
1 tablespoon olive oil
2 tablespoons cornstarch
1-1/2 teaspoons kosher salt
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon pepper

Steps:

Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.

Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

DAD'S GRILLED HOT WINGS

Dad's Grilled Hot Wings image

Spicy, hot wings are great for a crowd. Grilling makes them unique and delicious. Serve wings with celery sticks, blue cheese, and ranch dip.

Provided by Rosemary Mahoney Bement

Categories Appetizers and Snacks Meat and Poultry Chicken

Time 1h12m

Yield 8

Number Of Ingredients 6

Ingredients

5 pounds chicken wings
¼ teaspoon poultry seasoning salt, or to taste
1 dash garlic salt
freshly ground black pepper to taste
1 (8 ounce) bottle Buffalo wing sauce (such as Frank's RedHot®)
¼ cup butter

Steps:

Cut wings into sections and discard tips. Season with poultry seasoning salt, garlic salt, and black pepper.
Preheat grill for medium heat and lightly oil the grate.
Cook wings on the grill, turning occasionally, until skin is golden brown, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Remove wings from grill; keep grill hot.
Pour hot sauce into a deep, microwave-safe serving dish; add butter. Heat in a microwave oven until butter is melted, about 1 minute. Stir to combine.
Dip grilled wings into sauce and return to the hot grill. Cook for 3 minutes. Dip wings in sauce a second time; return to grill and cook 3 to 5 minutes more. Place wings in serving dish with remaining sauce.

Nutrition Facts : Calories 281.5 calories, Carbohydrate 4.2 g, Cholesterol 74.8 mg, Fat 20.4 g, Protein 19.9 g, SaturatedFat 7.5 g, Sodium 820.4 mg

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