Jackpot Casserole Recipes

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JACKPOT CASSEROLE



Jackpot Casserole image

This is a great dish to serve when you find you have too much week left after the end of the money. Tasty and cheap.

Provided by HeatherN

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb ground beef
2 (10 1/2 ounce) cans tomato soup
2 (14 ounce) cans cream-style corn
1/2 lb wide egg noodles, uncooked
1/2 cup onion, chopped

Steps:

  • Brown ground beef and onions, drain.
  • Add tomato soup and one can of water.
  • Add the corn and noodles and cook until tender.

Nutrition Facts : Calories 703.5, Fat 21.2, SaturatedFat 7.9, Cholesterol 125, Sodium 1474.2, Carbohydrate 98.6, Fiber 6.3, Sugar 20.4, Protein 35.2

JACKPOT CASSEROLE



Jackpot Casserole image

Make and share this Jackpot Casserole recipe from Food.com.

Provided by 55tbird

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

8 ounces rotini pasta, cooked and drained
1 lb lean ground beef
1/2 cup chopped onion
1 teaspoon seasoning salt
1 teaspoon chili powder
1 dash fresh ground black pepper
1 (10 3/4 ounce) can tomato soup
1/2 cup water
1 (15 ounce) can red kidney beans, rinsed and drained
1 1/2 cups grated cheddar cheese

Steps:

  • Spray a large skillet with cooking spray.
  • Saute onion in skillet until tender.
  • Add ground beef and cook until browned.
  • Add rest of ingredients except cheese.
  • Simmer until heated through.
  • Add grated cheese and heat through until cheese is melted.

Nutrition Facts : Calories 515, Fat 18.2, SaturatedFat 9.3, Cholesterol 78.8, Sodium 433.9, Carbohydrate 53.2, Fiber 7.5, Sugar 6.1, Protein 34.3

JACKPOT CASSEROLE



Jackpot Casserole image

Number Of Ingredients 10

1 pound ground beef
1 tablespoon sugar
1/2 teaspoon garlic salt
2 (8-ounce) cans tomato sauce
2 tablespoons water
1 (4-ounce) package cream cheese, softened
1/2 cup milk
1 cup light sour cream
1 (8-ounce) package elbow macaroni, cooked according to package directions
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Add sugar, garlic salt, tomato sauce, and water to ground beef. Simmer for 5 minutes. In a small bowl, combine cream cheese, milk, and sour cream. In a greased 9 x 13-inch pan, layer half the cooked noodles, half the sauce and 1 cup cheese. Repeat layers. Bake 30 minutes.

Nutrition Facts : Nutritional Facts Serves

JACKPOT CASSEROLE



Jackpot Casserole image

Number Of Ingredients 10

1 pound ground beef
1 tablespoon sugar
1/2 teaspoon garlic salt
2 (8-ounce) cans tomato sauce
2 tablespoons water
1 (4-ounce) package cream cheese, softened
1/2 cup milk
1 cup light sour cream
1 (8-ounce) package elbow macaroni, cooked according to package directions
2 cups grated Cheddar cheese

Steps:

  • Preheat oven to 350 degrees. In a large frying pan, brown ground beef until no longer pink. Drain if necessary. Add sugar, garlic salt, tomato sauce, and water to ground beef. Simmer for 5 minutes. In a small bowl, combine cream cheese, milk, and sour cream. In a greased 9 x 13-inch pan, layer half the cooked noodles, half the sauce and 1 cup cheese. Repeat layers. Bake 30 minutes.

Nutrition Facts : Nutritional Facts Serves

JACKPOT CASSEROLE



Jackpot Casserole image

Number Of Ingredients 9

1 pound ground beef
1/2 cup onion, chopped
1 can creamed corn
1 can tomato soup
1 1/2 cups water
1 can black olives, chopped
8 ounces egg noodles
1 1/2 cups American cheese, grated
2 teaspoons Worcestershire sauce

Steps:

  • Brown ground beef in Dutch oven.
  • Add chopped onion and saute with browned beef until transparent.
  • Add creamed corn, tomato soup and water to beef and onions; bring to a simmer.
  • Add noodles and bring to a boil.
  • Remove from heat; when cooled a bit, mix in the worcestershire sauce; the black olives; 1/2 of the cheese and season with pepper to taste.
  • Pour the mixture into a buttered 9X13 casserole dish; top withe the remaining cheese.
  • Bake in oven at 350 degrees for at least 45 minutes (until noodles are done).
  • NOTE: You could use as much as 2 total cups of cheese and Worcestershire can be adjusted to taste.

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