Cran Raspberry Mousse Recipes
RASPBERRY MOUSSE
I make this raspberry mousse every year when raspberries are in season. You want to use ripe and sweet berries. Adjust sugar amount accordingly.
Provided by sanne
Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes
Time 2h25m
Yield 4
Number Of Ingredients 7
Steps:
- Set a few raspberries aside for garnish. Combine remaining raspberries and confectioners' sugar in a bowl, mix, and set aside for 30 minutes. Pass raspberries through a sieve to strain out seeds. Discard seeds.
- Pour orange juice into a small saucepan and sprinkle gelatin on top. Set aside for 1 minute. Heat over low temperature without boiling until gelatin is fully dissolved, about 3 minutes.
- Remove from stove, allow to cool slightly and mix with raspberry puree.
- Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form. Fold whipped cream into raspberry puree. Stir in lemon juice and sweeten with more confectioners' sugar if desired. Cover and refrigerate for 2 hours. Garnish with raspberries.
Nutrition Facts : Calories 512.4 calories, Carbohydrate 39.3 g, Cholesterol 142.7 mg, Fat 39.3 g, Fiber 8.6 g, Protein 4.9 g, SaturatedFat 24 g, Sodium 43.4 mg, Sugar 21.2 g
CRANBERRY/RASPBERRY MOUSSE
I tore this recipe from an ad in a magazine many years ago. This is a nice dessert for a family meal. Or you can fancy it up by putting the mousse in a pie shell. In any case, you're sure to like the flavor of this delicious dessert.
Provided by Lorraine of AZ
Categories Gelatin
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Drain thawed raspberries, reserving both the berries and the juice.
- Add to the drained juice enough additional cranberry juice or cranberry/raspberry juice to make one cup. Heat juice to boiling. Dissolve jello in boiling juice. Beat canned, jelled sauce and add to jello. Refrigerate until nearly set. Beat in the 2 cups Cool Whip; fold in the reserved raspberries.
- Spoon into individual serving dishes and return to the refrigerator until set. Garnish each serving with a dollop of additional Cool Whip, if desired.
- Variation: Cranberry/Raspberry Mousse Pie: Instead of dessert dishes spoon the mousse into a prepared vanilla cookie crumb pie crust. Return to the refrigerator until set. Garnish each slice with a dollop of cool Whip, if desired.
FLUFFY CRANBERRY MOUSSE
This is a delicious and pretty salad for the holidays, but it's so good that I serve it at other times, too. I got the recipe from a neighbor who had served it with a traditional turkey dinner. -Helen Clement, Hemet, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 20 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, dissolve gelatin in boiling water. Drain pineapple, setting the pineapple aside and adding juice to gelatin. Stir in cranberry sauce, lemon juice, zest and nutmeg. Chill until mixture thickens. Fold in sour cream, pineapple and pecans. Pour into a glass serving bowl or an oiled 9-cup mold. Chill until set, at least 2 hours.
Nutrition Facts : Calories 150 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 37mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
FAVORITE CRANBERRY MOUSSE
We live about 100 miles from Cape Cod, which is known for its cranberries. When we spent a weekend there, we toured the Cranberry World Visitors Center, which is where I found this recipe. When I made it for our fellowship group at church, everyone wanted the recipe. You'll be surprised it's so easy to make with just four ingredients.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. , Fold in the whipped cream. Spoon into dessert dishes. Chill for 3-4 hours or until firm.
Nutrition Facts : Calories 316 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 64mg sodium, Carbohydrate 47g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.
CRANBERRY MOUSSE
Make and share this Cranberry Mousse recipe from Food.com.
Provided by na 2309
Categories Dessert
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in a saucepan.
- Remove from heat.
- Stir in raspberry gelatin until dissolved.
- Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute.
- Stir into gelatin mixture.
- Chill until it begins to thicken, but not set.
- Gently mix in whipped topping, using a rubber scraper.
- Spoon into serving dishes or prepared pie shell.
- Chill until firm.
- Makes 8 servings.
- Per Serving: Calories 169, Fat Cal.
- 27, Protein 1gram, Carb.
- 34grams, Fat 3grams, Chol.
- 0mg, Sodium 29mg, Vit.
- C (12%DV).
Nutrition Facts : Calories 202.8, Fat 4.9, SaturatedFat 4.1, Sodium 71.2, Carbohydrate 40.3, Fiber 0.6, Sugar 38.7, Protein 1.2
More about "cran raspberry mousse recipes"
REALLY, REALLY EASY CHOCOLATE RASPBERRY MOUSSE
Preparation. In a small heatproof bowl set over a saucepan of simmering water, heat 1/4 cup (60 mL) of the cream, stirring often, until steaming. Remove bowl from pan and stir in chocolate until melted and smooth …
From dairyfarmersofcanada.ca
From dairyfarmersofcanada.ca
REGIONAL CANADIAN FOOD: CRANBERRY RASPBERRY MOUSSE
2014-03-07 Instructions. In saucepan, bring cranberries, raspberries, sugar, orange zest, orange juice and water to a boil; reduce heat and simmer until cranberries pop, about 6 minutes. Discard orange zest. In small saucepan, …
From hiddenponies.com
From hiddenponies.com
CRANBERRY RASPBERRY MOUSSE | CANADIAN LIVING
2013-10-01 In food processor or blender, pur?e cranberry mixture until smooth. Press through fine sieve into large bowl. Press through fine sieve into large bowl. Meanwhile, in small saucepan, sprinkle gelatin over 1/2 cup water; let stand …
From canadianliving.com
From canadianliving.com
RASPBERRY CRANBERRY MOUSSE RECIPE
1996-01-28 Purée raspberries and cranberry concentrate in blender. Strain mixture to remove seeds. Beat egg yolks and ½ cup sugar in stainless steel bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2 to 3 minutes).. Dissolve gelatin in 4 oz of juice mixture and add to egg mixture.
From recipeland.com
4.5/5 (2)Total Time 6 hrsServings 12Calories 282 per serving
From recipeland.com
4.5/5 (2)Total Time 6 hrsServings 12Calories 282 per serving
CRANBERRY RASPBERRY HOLIDAY COCKTAILS | DRISCOLL'S
Cranberry, Raspberry, and Maple Sauce. Ingredients. 1 Package (12 ounces) fresh or frozen cranberries. 1/2 Cup packed light brown sugar. 1/2 Cup maple syrup, preferably Grade B. 2 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries. Grated zest of 1 large orange.
From driscolls.com
From driscolls.com
RECIPE: CRANBERRY MOUSSE (USING CRANBERRY SAUCE AND JUICE, JELLO, …
Heat cranberry juice cocktail to boiling in a saucepan. Remove from heat. Stir in raspberry gelatin until dissolved; set aside. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until it begins to thicken, but not set. Gently mix in whipped topping, using a rubber scraper.
From recipelink.com
From recipelink.com
RICH DARK CHOCOLATE RASPBERRY MOUSSE - BALANCED HEALTHSTYLES
Blend, stopping to scrape sides with a small spatula. Add remaining chocolate, blend and scrape again. Pour in the maple syrup and half of the raspberries and blend until aerrated to a fluffy texture. Spoon into four dessert dishes and top with remaining raspberries. Sprinkle with dark chocolate shavings (optional). Refrigerate until chilled.
From balancedhealthstyles.com
From balancedhealthstyles.com
MARY BERRY'S LIGHT RASPBERRY MOUSSE RECIPE - BBC FOOD
Put the bowl over a pan of simmering water for a few minutes. Stir until dissolved and runny. Blend the raspberries in a food processor and pass through a sieve into a bowl, removing the seeds ...
From bbc.co.uk
From bbc.co.uk
SUGAR-REDUCED CRANBERRY RASPBERRY MOUSSE RECIPE | EAT YOUR BOOKS
Sugar-reduced cranberry raspberry mousse from Canadian Living Special Issue: Holiday Celebrations 2007 (page 68) Shopping List; Ingredients; Notes (1) Reviews (0) whipping cream; ...
From eatyourbooks.com
From eatyourbooks.com
CRANBERRY RASPBERRY MOUSSE | CANADIAN LIVING | MOUSSE RECIPES ...
Apr 25, 2017 - The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner. Apr 25, 2017 - The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
CRANBERRY RASPBERRY MOUSSE - RECIPES | COOKS.COM
1. In medium saucepan combine ... and 1 cup cranberry juice. Heat to boiling, reduce ... firm. 4. Make Raspberry Sauce: Press raspberries and juice ... portion of cranberry mousse with a little cranberry sauce. ... is a cherry liqueur.
From cooks.com
From cooks.com
EASY CRANBERRY MOUSSE WITH FRESH WHIPPED CREAM
In a large saucepan, bring the cranberry sauce and the juice to a boil. Cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for 1 hour or until mixture begins to thicken. Fold in the whipped cream Spoon into dessert dishes. Chill for 3-4 hours until firm.
From savvymamalifestyle.com
From savvymamalifestyle.com
CRANBERRY MOUSSE : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Step 3: Strain. While the cranberries are still warm, strain them to remove the skins. Place your strainer over a bowl. Spoon small portions of the cranberries into the strainer. With a wooden spoon, stir and firmly press mixture against the mesh until only the cranberry skins remain. This will take a little bit of muscle, but if you don't mush ...
From instructables.com
From instructables.com
CRANBERRY-RASPBERRY MOUSSE | THE MILLSTONE
2015-12-31 If you are looking for an easy, make-ahead, refreshing and light dessert for New Year’s, try this cranberry-raspberry mousse from Canadian Living. Simmer the berries with sugar and orange peel until the cranberries have popped, then puree and strain the mixture through a sieve to remove the seeds. M
From millstonenews.com
From millstonenews.com
RECIPES > DESSERTS > HOW TO MAKE RASPBERRY CRANBERRY MOUSSE
6 oz Frozen cranberry juice -cocktail concentrate, -thawed 2 Egg yolks 1/2 c Sugar 2 pk Unflavored gelatin 3 c Whipping cream 4 tb Sugar 2 Egg whites Fresh raspberries for - garnish Puree raspberries and cranberry concentrate in blender. Strain mixture to remove seeds. Beat egg yolks and 1/2 cup sugar in stainless steel bowl over hot water bath or top half of double …
From mobirecipe.com
From mobirecipe.com
LIGHT CRANBERRY MOUSSE | OCEAN SPRAY®
Heat juice to boiling in a saucepan. Remove from heat. Stir in raspberry gelatin until dissolved. Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture. Chill until it begins to thicken, but not set. Gently mix in whipped topping, using a …
From oceanspray.com
From oceanspray.com
EASY CRANBERRY MOUSSE - DAILY DISH RECIPES
2019-11-07 Instructions. In a large pot on the stove, boil the cranberry sauce and the juice. Continue to boil while stirring until everything is smooth. Add the jello and stir again until smooth. Remove from stove and cool for about 5-10 minutes. Pour into a …
From dailydishrecipes.com
From dailydishrecipes.com
TRADITIONAL CRANBERRY MOUSSE - CELEBRATION GENERATION
2021-10-18 Discard skins left behind, let pulp cool to room temperature. Combine cranberry pulp, sugar, vanilla, and salt together in a large bowl, set aside. In a small bowl, sprinkle gelatin over water and allow to soak for 5 minutes. Transfer gelatin bowl to microwave, heat in 10-second increments until gelatin melts.
From celebrationgeneration.com
From celebrationgeneration.com
CRANBERRY MOUSSE - CINCYSHOPPER
2020-11-08 Refrigerate can of crushed pineapple for 30 minutes. In a large bowl, combine gelatin and boiling water. Stir until dissolved. Drain pineapple through a sieve and add juice to gelatin. Place the pineapple on a paper towel to absorb the moisture and set aside. Stir cranberry sauce into gelatin mixture until blended.
From cincyshopper.com
From cincyshopper.com
CRANBERRY MOUSSE | OCEAN SPRAY®
Remove from heat and stir in raspberry gelatin until dissolved; transfer to a large mixing bowl. Using an electric mixer on high speed, beat cranberry sauce in a small bowl for 1 minute. Stir into gelatin mixture. Chill until mixture begins to thicken, but not set. Gently mix in whipped topping, using a rubber scraper.
From oceanspray.com
From oceanspray.com
CHOCOLATE RASPBERRY MOUSSE RECIPE - DRISCOLL'S
ADD remaining chocolate and STIR until melted and smooth. COVER chocolate mixture. CHILL chocolate mixture in refrigerator for 1-2 hours and STIR every 20-30 minutes to speed cooling. WHISK remaining 1 ½ cups heavy cream to stiff peaks. STIR 1/3 of whipped cream into chocolate mixture until smooth.
From driscolls.com
From driscolls.com
FROZEN RASPBERRY MOUSSE | RICARDO
In a bowl, whip the cream and sugar with an electric mixer until soft peaks form. At very low speed, add the raspberries, beating gently until they start to break apart and the cream is pink. Pour into a bowl, cover and freeze for about 4 hours. Just before serving, allow to temper for about 5 minutes. Serve in dessert cups.
From ricardocuisine.com
From ricardocuisine.com
FLUFFY CRANBERRY MOUSSE | BETTER HOMES & GARDENS
In a large mixing bowl beat cream cheese with an electric mixer on medium speed for 30 seconds. Beat in sugar and vanilla until smooth. Slowly add cranberry concentrate, beating until very smooth. In a small bowl stir the whole cranberry sauce to remove any large lumps; set aside.
From bhg.com
From bhg.com
CRANBERRY-RASPBERRY MOUSSE - RECIPE | COOKS.COM
Boil cranberry juice. Remove from heat. Stir in Jello until dissolved. Beat cran-raspberry sauce with electric beater on high for 1 minute. Stir in Jello mixture. Chill in refrigerator 2 1/2 hours. Fold in Cool Whip until thoroughly blended. Spoon into dish or pie shell. Top with Cool Whip or Reddi Whip if desired.
From cooks.com
From cooks.com
ASTRAY RECIPES: RASPBERRY CRANBERRY MOUSSE
Puree raspberries and cranberry concentrate in blender. Strain mixture to remove seeds. Beat egg yolks and ½ cup sugar in stainless steel bowl over hot water bath or top half of double boiler until they lighten in color and become fluffy (about 2-3 minutes).
From astray.com
From astray.com
QUICK RASPBERRY MOUSSE | RICARDO
Preparation. In a bowl, beat the egg whites and cream of tartar with an electric mixer until soft peaks form. Gradually add the sugar, beating until the peaks are very stiff, about 6 minutes. Add 375 ml (1 1/2 cups) raspberries and continue beating for 1 minute. Refrigerate.
From ricardocuisine.com
From ricardocuisine.com
EASY CHOCOLATE RASPBERRY MOUSSE - LOVE IN MY OVEN
2019-01-24 Instructions. Place a metal bowl and whisk attachment from electric mixer (stand or handheld) in the fridge, ideally 30 minutes before preparing the mousse. In a small saucepan, whisk together the coconut milk and cocoa powder until there are no more lumps. Plan the saucepan over medium heat and bring to a gentle simmer.
From loveinmyoven.com
From loveinmyoven.com
CRAN-RASPBERRY-VANILLA PUNCH RECIPE | SOUTHERN LIVING
Directions. Step 1. Stir together first 3 ingredients in a large punch bowl; scoop sorbet into punch. Serve immediately. Advertisement. Step 2. Note: We tested with Ocean Spray Sparkling Cranberry Flavored Beverage.
From southernliving.com
From southernliving.com
CRANBERRY RASPBERRY MOUSSE | CANADIAN LIVING | MOUSSE RECIPES ...
Nov 14, 2015 - The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner. Nov 14, 2015 - The perfect balance of sweet, tart and creamy, this airy mousse makes a delightful finish to any harvest dinner. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.ca
From pinterest.ca
MOUSSE « EYE FOR A RECIPE
2020-08-04 Ingredients: 2 cups (500 ml) frozen cranberries. 2 cups (500 ml) frozen raspberries. 1 cup (250 ml) granulated sugar. 1 strip orange zest. 2 tbsp (30 ml) orange juice
From eyeforarecipe.ca
From eyeforarecipe.ca
RASPBERRY CRANBERRY MOUSSE - BIGOVEN.COM
Raspberry Cranberry Mousse recipe: Try this Raspberry Cranberry Mousse recipe, or contribute your own. Add your review, photo or comments for Raspberry Cranberry Mousse. American Desserts Mousse
From bigoven.com
From bigoven.com
SPARKLING CRAN-RASPBERRY PUNCH - SOBEYS INC.
To keep punch cool without diluting it, divide the frozen raspberries and cranberries evenly between 2 ice cube trays and add a mint leaf to each cube. Cover with approx. 1/2 cup to 3/4 cup (125 mL to 175 mL) of the cranberry raspberry cocktail and freeze overnight. Step 2. In a pitcher, combine remaining cranberry raspberry cocktail and ...
From sobeys.com
From sobeys.com
CREAMY CRANBERRY MOUSSE - BUTTER WITH A SIDE OF BREAD
2021-11-09 Instructions. In a large saucepan, bring the cranberry sauce and juice to a boil; cook and stir until smooth. Stir in the gelatin until dissolved. Cool slightly; transfer to a bowl. Refrigerate for one hour or until mixture begins to set up. Fold in the whipped cream. Spoon the mousse into dessert dishes.
From butterwithasideofbread.com
From butterwithasideofbread.com
DARK CHOCOLATE & CRAN-RASPBERRY SMOOTHIE - HAVE A PLANT
Ingredient List. 3 frozen bananas cut into chunks. ½ cup frozen raspberries. 1 oz dark chocolate roughly chopped. ¾ cup cran-raspberry juice. We can’t get enough of this yummy dark chocolate smoothie that’s full of bananas, raspberries and of course, dark chocolate. It makes the perfect mid-afternoon snack or post-workout meal.
From fruitsandveggies.org
From fruitsandveggies.org
EASY RASPBERRY MOUSSE RECIPE | PRETTY DOMESTICATED
In a small bowl, add 1/4 cup cold water as well as gelatin. Stir and then set it aside to thicken. Step 2. Thaw the raspberries and then place them in a food processor. Add 1/4 cup of sugar as well as 1/4 cup of water and puree. Step 3. Place a fine sieve over a small saucepan and pour the raspberry puree into it.
From prettydomesticated.com
From prettydomesticated.com
RECIPE FOR RASPBERRY MOUSSE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
OCEAN SPRAY RECIPES - LIGHT CRANBERRY MOUSSE | OCEAN SPRAY®
Heat cranberry cocktail to boiling in a medium saucepan. Remove from heat. Sir in raspberry jelly powder until dissolved. Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture. Chill until it begins to thicken, but not set. Gently mix in whipped topping, using a wire whisk.
From oceanspray.ca
From oceanspray.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love