PEPPERS, ONIONS AND MUSHROOMS
This is a lower fat, less expensive version of my Mushroom Duxelle recipe#155924. This also freezes so well that it is worth making large quanities...especially when any of the ingredients are on sale.
Provided by Happy Harry 2
Categories Onions
Time 1h5m
Yield 12
Number Of Ingredients 11
Steps:
- Clean and cut all vegetables (remove stems from mushrooms) except garlic, into strips about 1/2-inch size. (this may seem like alot, but it cooks down).
- Using large skillet, heat oil over medium-high heat.
- Add only onions first. Cook, stirring occasionally, until translucent. Lower heat to simmer and continue to cook for 15 minutes or until starting to get golden color.
- Raise heat to medium-high, add peppers and salt, Stir well into onions. Continue to cook until peppers JUST START to get soft.
- Add mushrooms, combining well.
- Add black pepper, garlic, and pepper flakes.
- Stir well. Lower heat to simmer. DO NOT COVER as this will poach vegetables.
- Continue to simmer until mushrooms give off their juices but are still firm. It is important NOT to overcook as they will cook again when reheated to be used.
- Remove skillet from heat. Stir.
- Allow to cool. Peppers and mushrooms should still have body to them.
- I like to bag portions in plastic sandwich bags, spread out so they are flat in bag. This makes for easy storage once they are frozen. I then place several bags into a freezer storage bag.
- I have kept this mix frozen for over a year without change in flavor.
Nutrition Facts : Calories 65.4, Fat 2.7, SaturatedFat 0.2, Sodium 101.7, Carbohydrate 9.9, Fiber 2.2, Sugar 4.1, Protein 2.3
ROASTED PEPPER MUSHROOM SALAD
This is a very pretty dish to serve at any get-together. I always make a double batch so everyone can have seconds.-Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Broil peppers 4 in. from the heat until skins blister, about 10 minutes. With tongs, rotate peppers a quarter turn. Broil and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. , Peel off and discard charred skin. Remove stems and seeds. Cut peppers into thin slices. In a large bowl, combine the peppers, mushrooms, onion and olives. , In a small bowl, combine the salad dressing, garlic, basil, salt, oregano and pepper. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Serve on lettuce leaves.
Nutrition Facts : Calories 65 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 380mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
MARINATED MUSHROOMS WITH RED BELL PEPPERS
This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters like this one. On occasion, I kick this up by adding 1/8 teaspoon red pepper flakes instead of the black pepper.
Provided by NONA
Categories Appetizers and Snacks Vegetable Mushrooms
Time 5h
Yield 12
Number Of Ingredients 12
Steps:
- Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.
Nutrition Facts : Calories 44.1 calories, Carbohydrate 4.2 g, Fat 2.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 0.3 g, Sodium 53 mg, Sugar 1.8 g
GRILLED BELL PEPPERS, ONION AND MUSHROOMS
Looking for a side dish recipe to compliment your meats? Then check out this grilled vegetables medley of bell peppers, onion and mushrooms.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat grill. In large bowl, combine oil, peppered seasoned salt and basil; mix well. Add vegetables; toss to coat.
- When ready to grill, place onion and bell peppers in grill basket or directly on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 6 minutes.
- Add mushrooms to grill basket; cook 6 to 10 minutes or until vegetables are crisp-tender, turning occasionally.
Nutrition Facts : Calories 100, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 3 g
ROASTED ZUCCHINI, MUSHROOMS, AND ONIONS
Make and share this Roasted Zucchini, Mushrooms, and Onions recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F.
- Place all of the ingredients in a large bowl and toss to mix well.
- Coat an 11x13-inch roasting pan or the bottom of a broiler pan with nonstick cooking spray and spread vegetable mixture over the bottom of the pan.
- Bake for 15 minutes.
- Stir the vegetables and cook for another 5 to 10 minutes, until they are tender and nicely browned.
- Serve hot.
AIR-FRIED ROASTED SWEET PEPPERS AND ONIONS
Serve these sweet peppers and onions with grilled steak, chicken, or fish. They also work well with tacos and fajitas.
Provided by Allrecipes
Categories Side Dish Vegetables Onion
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine peppers, onion, olive oil, and salt in a large bowl. Transfer mixture to the air fryer basket. Cook, stirring once, until peppers and onion are tender and beginning to brown, 7 to 9 minutes. Transfer to a serving bowl. Add cilantro and lime juice; toss to coat.
Nutrition Facts : Calories 54.9 calories, Carbohydrate 5.6 g, Fat 3.5 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.5 g, Sodium 243.6 mg, Sugar 2.8 g
ROASTED PEPPERS, ONION, AND EGGPLANT
Categories Onion Vegetable Side Roast Vegetarian Eggplant Bell Pepper Winter Vegan Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F.
- Place whole peppers in one third of an oiled, large 1-inch-deep baking pan. Brush cut sides of eggplants with 1/2 tablespoon oil and arrange next to peppers in pan. Toss onion with 1 tablespoon oil and spread in remaining third of pan.
- Roast vegetables, turning peppers occasionally, until skins of peppers blister on all sides, about 40 minutes. Transfer peppers to a bowl, cover, and let steam 10 minutes. Continue roasting eggplants and onion until tender and browned, 20 to 30 minutes more, and keep warm, covered.
- Peel peppers and cut into 1/2-inch-thick strips, discarding stems and seeds. Season vegetables with sea salt and pepper. Serve eggplants topped with peppers and onion. Drizzle with remaining oil and season with sea salt.
ROASTED PEPPERS AND CAULIFLOWER
Caramelization really enhances the flavors in this easy side dish. The seasoned, roasted peppers and cauliflower are just right with nearly any main course. -Cheryl Wilt, Eglon, West Virginia
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place the cauliflower, red peppers and onions in a shallow roasting pan. Add the oil, salt and pepper; toss to coat. Roast, uncovered, at 425° for 20 minutes. , Stir; roast 10 minutes longer or until vegetables are tender and lightly browned. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 88 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 243mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic exchanges
ROASTED ZUCCHINI, ONION, AND PEPPERS
Serve this delicious side with our Honey-Glazed Chicken.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 6
Steps:
- Preheat oven to 475 degrees. Combine vegetables on a rimmed baking sheet; drizzle with olive oil, and season with salt and pepper. Toss to coat.
- Roast until vegetables are tender and browned inspots, 30 to 35 minutes.
More about "roasted peppers onion and mushrooms recipes"
ROASTED PEPPERS AND MUSHROOMS - COOKS WELL WITH …
From cookswellwithothers.com
Cuisine AmericanCategory Side DishServings 4Calories 105 per serving
- Add the garlic, olive oil, kosher salt, pepper, and fresh thyme to the baking sheet and toss until evenly coated. Sprinkle more kosher salt and pepper over top if needed.
10 BEST ROASTED PEPPERS ONIONS AND MUSHROOMS RECIPES …
From yummly.com
5 INGREDIENT ROASTED RED PEPPER PASTA WITH MUSHROOMS
From dishingouthealth.com
HOMEMADE ITALIAN SAUSAGE WITH ROASTED PEPPERS, ONIONS
From theinspiredhome.com
10 BEST ROASTED PEPPERS ONIONS AND MUSHROOMS RECIPES …
From yummly.com
ROASTED ITALIAN SAUSAGE, PEPPER, AND MUSHROOM SANDWICH RECIPE
From seriouseats.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
ITALIAN PEPPERS AND ONIONS - THE LITTLE FERRARO KITCHEN
From littleferrarokitchen.com
OVEN ROASTED MUSHROOMS AND BELL PEPPERS | LIFE OF CREED
From lifeofcreed.com
BALSAMIC ROASTED ONIONS AND MUSHROOMS - EASYHEALTH …
From easyhealthllc.com
SWEET PEPPER, MUSHROOM, AND ONION MEDLEY RECIPE
From mygourmetconnection.com
ROASTED MUSHROOMS PEPPERS AND ONIONS
From therecipes.info
SUPREME SALAD - MARISSA BOLDEN
From twoandaknife.com
ROASTED PEPPERS & ONIONS RECIPE | EATINGWELL
From eatingwell.com
SLOW ROASTED BELL PEPPER AND ONIONS - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
ROASTED PEPPERS AND ONIONS (EASY!) – A COUPLE COOKS
From acouplecooks.com
RECIPES SAUSAGE AND PEPPERS AND ONIONS - THERESCIPES.INFO
From therecipes.info
EASY ROASTED PEPPERS AND ONIONS | FROM SCRATCH FAST
From fromscratchfast.com
ROASTED BRUSSEL SPROUTS WITH MUSHROOMS - THERESCIPES.INFO
From therecipes.info
OVEN ROASTED PEPPERS AND ONIONS - PEPPER BOWL
From pepperbowl.com
ROASTED PEPPERS AND ONIONS - KNOW YOUR PRODUCE
From knowyourproduce.com
10 BEST ROASTED PEPPERS ONIONS AND MUSHROOMS RECIPES | YUMMLY
From yummly.co.uk
EASY SHEET PAN ITALIAN SAUSAGE, PEPPERS & ONIONS RECIPE
From dontwastethecrumbs.com
ROASTED SUMMER SQUASH WITH SWEET PEPPERS AND ONION
From melissassouthernstylekitchen.com
ROASTED MUSHROOMS AND PEPPERS RECIPES ALL YOU NEED IS …
From stevehacks.com
ROASTED MUSHROOM AND PEPPER WRAP - AGGIE'S KITCHEN
From aggieskitchen.com
ROASTED PEPPERS ONIONS AND MUSHROOMS - ALL INFORMATION ABOUT …
From therecipes.info
HOW TO ROAST PEPPERS & ONIONS IN OLIVE OIL & BALSAMIC VINEGAR
From thenest.com
MUSHROOMS ONIONS & PEPPERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
PEAS MUSHROOMS AND ONIONS RECIPE - THERESCIPES.INFO
From therecipes.info
ROASTED BELL PEPPER, ONION AND MUSHROOM SANDWICH
From divinehealthyfood.com
ROASTED PEPPERS ONIONS MUSHROOMS SQUASH RECIPES
From recipes.sparkpeople.com
ITALIAN ROASTED MUSHROOMS AND VEGGIES - JO COOKS
From jocooks.com
*BEST* GRILLED PEPPERS AND ONION - A COUPLE COOKS
From acouplecooks.com
SKILLET PEPPER MUSHROOM ONION STIR-FRY - FLIPPED-OUT FOOD
From flippedoutfood.com
ROASTED PEPPERS MUSHROOMS AND ONIONS : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPE: GRILLED VEGGIE HERO WITH ROASTED GARLIC SPREAD (USING ...
From recipelink.com
ROASTED PEPPERS ONIONS MUSHROOMS RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love