Curry Quinoa Chickpea Stir Fry Recipes

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CURRY QUINOA & CHICKPEA STIR-FRY



Curry Quinoa & Chickpea Stir-Fry image

Make and share this Curry Quinoa & Chickpea Stir-Fry recipe from Food.com.

Provided by Lori Alcorn

Categories     One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 11

1/2 cup quinoa
1 cup water
1 teaspoon reduced-sodium chicken broth (optional)
1 tablespoon extra virgin olive oil
1/2 teaspoon minced garlic clove
1/2 cup baby spinach leaves
3/4 cup garbanzo beans, rinsed and drained
1 teaspoon curry
1/4 cup walnut pieces
salt, to taste
pepper, to taste

Steps:

  • Bring water and quinoa to boil, add broth for extra flavor, then simmer until water is gone, about 10 minutes.
  • Saute garbanzo beans (chickpeas) in EVO and garlic on low in seperate frying pan.
  • Once quinoa is cooked, add to frying pan with spinach, curry and salt and pepper, mix all ingredients thoroughly.
  • Heat through on low for about 5 minutes, adding walnut pieces in the last few minutes.

Nutrition Facts : Calories 283.2, Fat 13.4, SaturatedFat 1.5, Sodium 187.8, Carbohydrate 33.8, Fiber 5.6, Sugar 0.3, Protein 8.7

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